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Shared Recipes by Recipe Box Members (page 4637)
CHOCOLATE RUM ESPRESSO CHEESECAKE
Crust 20 amaretti macaroons or 3/4 c graham cracker crumbs 2 1/2 oz (1/2 c) blanched, toasted almonds or hazelnuts 2 tbs sugar 2 oz unsalted butter, melted 4 oz semisweet
by sgre52160
added 2008-09-21
added 2008-09-21
Crust 20 amaretti macaroons or 3/4 c graham cracker crumbs 2 1/2 oz (1/2 c) blanched, toasted almonds or hazelnuts 2 tbs sugar 2 oz unsalted butter, melted 4 oz semisweet
BRAZIL NUT FUDGE TRADITIONAL CHRISTMAS FUDGE
4 1/2 cups sugar 1 large can evaporated milk 3 5 oz plain Hershey bars 1 12 oz pkg semi-sweet chocolate chips 18oz jar marshmallow creme 1 cup walnuts or Brazil nuts Bring sugar and milk to
by sgre52160
added 2008-09-21
added 2008-09-21
4 1/2 cups sugar 1 large can evaporated milk 3 5 oz plain Hershey bars 1 12 oz pkg semi-sweet chocolate chips 18oz jar marshmallow creme 1 cup walnuts or Brazil nuts Bring sugar and milk to
BOURBON BALLS
1 (16 oz) pkg confectioners sugar 1/3 cup bourbon 1/4 cup butter, softened 50 pecan halves (about 1 1/4 cups) 2 cups (12 oz) semisweet chocolate morsels 1 tbsp shortening Stir
by sgre52160
added 2008-09-21
added 2008-09-21
1 (16 oz) pkg confectioners sugar 1/3 cup bourbon 1/4 cup butter, softened 50 pecan halves (about 1 1/4 cups) 2 cups (12 oz) semisweet chocolate morsels 1 tbsp shortening Stir
BILLIONAIRE BONBONS
1/2 lb graham crackers, crushed to fine crumbs 1 cup butter 1/2 cup peanut butter 16 oz confectioners sugar 1 cup chopped nuts 1 small can flaked coconut 1 tsp vanilla 1 small bar
by sgre52160
added 2008-09-21
added 2008-09-21
1/2 lb graham crackers, crushed to fine crumbs 1 cup butter 1/2 cup peanut butter 16 oz confectioners sugar 1 cup chopped nuts 1 small can flaked coconut 1 tsp vanilla 1 small bar
BAILEYS TRUFFLE FUDGE
3 cups semi-sweet chocolate chips 1 cup white chocolate chips 3 cups confectioners sugar 1/4 cup butter 1 cup Baileys Irish Cream 1 1/2 cups nuts, chopped Truffle topping 1 cups semi-sweet
by sgre52160
added 2008-09-21
added 2008-09-21
3 cups semi-sweet chocolate chips 1 cup white chocolate chips 3 cups confectioners sugar 1/4 cup butter 1 cup Baileys Irish Cream 1 1/2 cups nuts, chopped Truffle topping 1 cups semi-sweet
ALMOND TRUFFLES
1/4 cup sugar 2 cups milk chocolate chips 1/2 tsp almond extract 1 cup finely chopped toasted almonds (I sometimes use pecans) Combine evaporated milk and sugar in small saucepan. Cook over
by sgre52160
added 2008-09-21
added 2008-09-21
1/4 cup sugar 2 cups milk chocolate chips 1/2 tsp almond extract 1 cup finely chopped toasted almonds (I sometimes use pecans) Combine evaporated milk and sugar in small saucepan. Cook over
ALMOND JOY RUM BALLS
2 (12 oz) boxex vanilla wafers 2 pkg (6 oz each) sliced almonds 1/2 cup unsweetened cocoa powder 1 bag (12 oz) mini semisweet chocolate chips 1 pkg (14 oz) coconut flakes 1/2 cup powdered
by sgre52160
added 2008-09-21
added 2008-09-21
2 (12 oz) boxex vanilla wafers 2 pkg (6 oz each) sliced almonds 1/2 cup unsweetened cocoa powder 1 bag (12 oz) mini semisweet chocolate chips 1 pkg (14 oz) coconut flakes 1/2 cup powdered
ALMOND JOY CHOCOLATE BALLS
2 (16 oz) boxes confectioners sugar 1/2 cup butter, softened 1 (14 oz) can sweetened condensed milk 1 tsp pure almond extract 1 (14 oz) pkg shredded coconut 1 1/2 cups chopped nuts 1/2
by sgre52160
added 2008-09-21
added 2008-09-21
2 (16 oz) boxes confectioners sugar 1/2 cup butter, softened 1 (14 oz) can sweetened condensed milk 1 tsp pure almond extract 1 (14 oz) pkg shredded coconut 1 1/2 cups chopped nuts 1/2
CREAMY SPINACH DIP (Crock Pot)
1 (8 oz) pkg cream cheese, cubed 1/4 cup whipping cream 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 2 tbsp pimento, diced 1 tsp Worcestershire sauce 1/4 tsp garlic salt 2
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, cubed 1/4 cup whipping cream 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry 2 tbsp pimento, diced 1 tsp Worcestershire sauce 1/4 tsp garlic salt 2
CREAMY RANCH DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup ranch dressing 2 tbsp milk Mix all ingredients with electric mixer on medium speed until smooth; cover. Refrigerate several hours or until
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, softened 1/2 cup ranch dressing 2 tbsp milk Mix all ingredients with electric mixer on medium speed until smooth; cover. Refrigerate several hours or until
CREAMY CRAB DIP
Serve hot or cold with crackers or crusty bread wedges. 6 Tbsp. melted butter 1/4 cup chopped onion 1/2 tsp minced garlic 2 Tbsp. chopped fresh parsley 6 oz cream cheese, cubed 1-2 tsp
by sgre52160
added 2008-09-21
added 2008-09-21
Serve hot or cold with crackers or crusty bread wedges. 6 Tbsp. melted butter 1/4 cup chopped onion 1/2 tsp minced garlic 2 Tbsp. chopped fresh parsley 6 oz cream cheese, cubed 1-2 tsp
CRAB AND CREAM CHEESE HORS DOEUVRE
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp horseradish 8 oz crabmeat 2 tbsp chopped onion 2 oz slivered almonds Blend together all ingredients except almonds and put in
by sgre52160
added 2008-09-21
added 2008-09-21
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp horseradish 8 oz crabmeat 2 tbsp chopped onion 2 oz slivered almonds Blend together all ingredients except almonds and put in