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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup sour cream and mayonnaise
12 oz grated Cheddar or Mexican-style cheese
1 small can chopped green chiles
2 cans Mexi-corn, drained
2 jalapeno peppers, seeds removed and finely diced
Mix all ingredients together in a bowl and refrigerate for at least three hours before serving.
CORN DIP
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 cup sour cream and mayonnaise
12 oz grated Cheddar or Mexican-style cheese
1 small can chopped green chiles
2 cans Mexi-corn, drained
2 jalapeno peppers, seeds removed and finely diced
Mix all ingredients together in a bowl and refrigerate for at least three hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.