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Shared Recipes by Recipe Box Members (page 4624)
ASPARAGUS WITH RAREBIT SAUCE
1/4 cup butter 1/4 cup flour 1 tsp salt 1/3 tsp white pepper 1/3 tsp dry mustard 1 cup milk 1 1/4 cups shredded Medium or Sharp Cheddar cheese 2 lbs fresh asparagus, cooked 4 cups cooked
by sgre52160
added 2008-09-24
added 2008-09-24
1/4 cup butter 1/4 cup flour 1 tsp salt 1/3 tsp white pepper 1/3 tsp dry mustard 1 cup milk 1 1/4 cups shredded Medium or Sharp Cheddar cheese 2 lbs fresh asparagus, cooked 4 cups cooked
CHICKEN RICE ITALIANO SKILLET
1/4 cup olive oil 3 whole chicken breasts, split 1 cup chopped onion 2 clove garlic, minced 2 (19 oz) can Progresso Minestrone soup 1 cup crushed tomatoes 1 1/2 cups uncooked rice 1 tsp hot
by sgre52160
added 2008-09-23
added 2008-09-23
1/4 cup olive oil 3 whole chicken breasts, split 1 cup chopped onion 2 clove garlic, minced 2 (19 oz) can Progresso Minestrone soup 1 cup crushed tomatoes 1 1/2 cups uncooked rice 1 tsp hot
SHALLOT BACON BUTTER SAUCE
1/4 lb peppered bacon 1/4 cup shallots, diced 1 tbsp chives, chopped 1/4 cup white wine 1/4 cup white wine vinegar 2 tbsp heavy cream 1 cup cold butter, cut into chunks Salt and pepper, to
by sgre52160
added 2008-09-23
added 2008-09-23
1/4 lb peppered bacon 1/4 cup shallots, diced 1 tbsp chives, chopped 1/4 cup white wine 1/4 cup white wine vinegar 2 tbsp heavy cream 1 cup cold butter, cut into chunks Salt and pepper, to
SPIKED STRAWBERRIES
1 1/2 cups orange juice 3/4 cup tequila 1/4 cup balsamic vinegar 3 quarts strawberries Combine first 3 ingredients; pour over strawberries. Let stand 10 minutes. Drain. Garnish with mint
by sgre52160
added 2008-09-23
added 2008-09-23
1 1/2 cups orange juice 3/4 cup tequila 1/4 cup balsamic vinegar 3 quarts strawberries Combine first 3 ingredients; pour over strawberries. Let stand 10 minutes. Drain. Garnish with mint
HOT FUDGE SAUCE
1/2 cup whipping cream 3 tbsp butter, cut into small pieces 1/3 cup sugar and packed brown sugar Dash of salt 1/2 cup unsweetened cocoa, sifted In a heavy saucepan, heat cream and butter
by sgre52160
added 2008-09-23
added 2008-09-23
1/2 cup whipping cream 3 tbsp butter, cut into small pieces 1/3 cup sugar and packed brown sugar Dash of salt 1/2 cup unsweetened cocoa, sifted In a heavy saucepan, heat cream and butter
HOT BUTTER RUM SAUCE
1 cup sugar 2 tbsp cornstarch 1/8 tsp salt 3/4 cup water 1/4 cup dark rum 2 tbsp butter Combine sugar, cornstarch and salt. Mix in water. Heat slowly until mixture comes to boil. Boil 1
by sgre52160
added 2008-09-23
added 2008-09-23
1 cup sugar 2 tbsp cornstarch 1/8 tsp salt 3/4 cup water 1/4 cup dark rum 2 tbsp butter Combine sugar, cornstarch and salt. Mix in water. Heat slowly until mixture comes to boil. Boil 1
FANDANGO
1 lb lean, ground beef 1 medium onion, chopped 1 (8 oz) can mushrooms, drained 1 or 2 cloves garlic, crushed 1 tsp oregano 2 pkg frozen chopped spinach, thawed 1 can cream of celery soup
by sgre52160
added 2008-09-23
added 2008-09-23
1 lb lean, ground beef 1 medium onion, chopped 1 (8 oz) can mushrooms, drained 1 or 2 cloves garlic, crushed 1 tsp oregano 2 pkg frozen chopped spinach, thawed 1 can cream of celery soup
ZUCCHINI CASSEROLE
5 medium zucchini, grated 3 tbsp butter, melted 2 large eggs, lightly beaten 1 (3 oz) can French fried onions, crushed In a medium bowl, combine zucchini with butter. Spoon mixture into a
by sgre52160
added 2008-09-23
added 2008-09-23
5 medium zucchini, grated 3 tbsp butter, melted 2 large eggs, lightly beaten 1 (3 oz) can French fried onions, crushed In a medium bowl, combine zucchini with butter. Spoon mixture into a
CHICKEN & RICE CASSEROLE
1 cup rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken, cut up or 4 chicken breast halves Grease baking dish. Place rice in dish. Combine soup, water
by sgre52160
added 2008-09-23
added 2008-09-23
1 cup rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken, cut up or 4 chicken breast halves Grease baking dish. Place rice in dish. Combine soup, water
HOLIDAY EGGNOG CREAM
2 tbsp cornstarch 2 tbsp sugar 1/2 tsp ground nutmeg 1 1/2 cups eggnog 2 tsp rum extract 1/2 cup sour cream 1 cup whipping cream, whipped Combine cornstarch, sugar and nutmeg in
by sgre52160
added 2008-09-23
added 2008-09-23
2 tbsp cornstarch 2 tbsp sugar 1/2 tsp ground nutmeg 1 1/2 cups eggnog 2 tsp rum extract 1/2 cup sour cream 1 cup whipping cream, whipped Combine cornstarch, sugar and nutmeg in
CHILES & CHEESE CHICKEN & RICE CASSEROLE
1 whole chicken -- cooked and deboned 2 cans cream of chicken soup 8 oz sour cream 1 can green chilies -- diced 3 cups rice -- cooked 2 cups grated cheddar cheese 2 cups nacho cheese Doritos
by sgre52160
added 2008-09-23
added 2008-09-23
1 whole chicken -- cooked and deboned 2 cans cream of chicken soup 8 oz sour cream 1 can green chilies -- diced 3 cups rice -- cooked 2 cups grated cheddar cheese 2 cups nacho cheese Doritos
MARINATED TRI-TIP ROAST
1 (3 lb) tri-tip roast 2 cups water 1/2 cup soy sauce 1/4 tsp lemon pepper and garlic powder In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours. Preheat oven
by sgre52160
added 2008-09-23
added 2008-09-23
1 (3 lb) tri-tip roast 2 cups water 1/2 cup soy sauce 1/4 tsp lemon pepper and garlic powder In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours. Preheat oven