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Shared Recipes by Recipe Box Members (page 4624)
ZUCCHINI CASSEROLE
5 medium zucchini, grated 3 tbsp butter, melted 2 large eggs, lightly beaten 1 (3 oz) can French fried onions, crushed In a medium bowl, combine zucchini with butter. Spoon mixture into a
by sgre52160
added 2008-09-23
added 2008-09-23
5 medium zucchini, grated 3 tbsp butter, melted 2 large eggs, lightly beaten 1 (3 oz) can French fried onions, crushed In a medium bowl, combine zucchini with butter. Spoon mixture into a
CHICKEN & RICE CASSEROLE
1 cup rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken, cut up or 4 chicken breast halves Grease baking dish. Place rice in dish. Combine soup, water
by sgre52160
added 2008-09-23
added 2008-09-23
1 cup rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken, cut up or 4 chicken breast halves Grease baking dish. Place rice in dish. Combine soup, water
HOLIDAY EGGNOG CREAM
2 tbsp cornstarch 2 tbsp sugar 1/2 tsp ground nutmeg 1 1/2 cups eggnog 2 tsp rum extract 1/2 cup sour cream 1 cup whipping cream, whipped Combine cornstarch, sugar and nutmeg in
by sgre52160
added 2008-09-23
added 2008-09-23
2 tbsp cornstarch 2 tbsp sugar 1/2 tsp ground nutmeg 1 1/2 cups eggnog 2 tsp rum extract 1/2 cup sour cream 1 cup whipping cream, whipped Combine cornstarch, sugar and nutmeg in
CHILES & CHEESE CHICKEN & RICE CASSEROLE
1 whole chicken -- cooked and deboned 2 cans cream of chicken soup 8 oz sour cream 1 can green chilies -- diced 3 cups rice -- cooked 2 cups grated cheddar cheese 2 cups nacho cheese Doritos
by sgre52160
added 2008-09-23
added 2008-09-23
1 whole chicken -- cooked and deboned 2 cans cream of chicken soup 8 oz sour cream 1 can green chilies -- diced 3 cups rice -- cooked 2 cups grated cheddar cheese 2 cups nacho cheese Doritos
MARINATED TRI-TIP ROAST
1 (3 lb) tri-tip roast 2 cups water 1/2 cup soy sauce 1/4 tsp lemon pepper and garlic powder In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours. Preheat oven
by sgre52160
added 2008-09-23
added 2008-09-23
1 (3 lb) tri-tip roast 2 cups water 1/2 cup soy sauce 1/4 tsp lemon pepper and garlic powder In a resealable bag, combine ingredients and seal. Refrigerate at least 8 hours. Preheat oven
CINNAMON ROLL APPLE COBBLER
8 cups apples, peeled -- sliced 12 oz jar caramel ice cream topping 1 tbsp flour 1/2 cup pecans -- very finely chopped 1/2 cup brown sugar 1 tube refrigerated cinnamon rolls (8 or 10 count) 6
by sgre52160
added 2008-09-23
added 2008-09-23
8 cups apples, peeled -- sliced 12 oz jar caramel ice cream topping 1 tbsp flour 1/2 cup pecans -- very finely chopped 1/2 cup brown sugar 1 tube refrigerated cinnamon rolls (8 or 10 count) 6
DOUBLE CHOCOLATE SAUCE
2 cups miniature marshmallows 1 1/2 cups chocolate milk 1 cup semi-sweet chocolate pieces In a medium saucepan, combine marshmallows, milk and chocolate pieces. Cook over medium heat just
by sgre52160
added 2008-09-23
added 2008-09-23
2 cups miniature marshmallows 1 1/2 cups chocolate milk 1 cup semi-sweet chocolate pieces In a medium saucepan, combine marshmallows, milk and chocolate pieces. Cook over medium heat just
LEMONY ASPARAGUS AND NEW POTATOES
1 1/2 lbs fresh asparagus spears 16 whole tiny new potatoes, unpeeled and cut into quarters 4 tsp olive oil 1 tsp finely shredded lemon peel 1/2 tsp salt 1/2 tsp dried thyme,
by sgre52160
added 2008-09-23
added 2008-09-23
1 1/2 lbs fresh asparagus spears 16 whole tiny new potatoes, unpeeled and cut into quarters 4 tsp olive oil 1 tsp finely shredded lemon peel 1/2 tsp salt 1/2 tsp dried thyme,
MANDARIN ORANGE AND PEAR SALAD WITH TOASTED PECAN VINAIGRETTE
10 cups mixed baby lettuces 6 mandarin oranges, peeled and segmented 2 pears, cored and cut into 1/4 inch thick slices 1/2 small red onion, thinly sliced Toasted Pecan Vinaigrette 2 tbsp
by sgre52160
added 2008-09-23
added 2008-09-23
10 cups mixed baby lettuces 6 mandarin oranges, peeled and segmented 2 pears, cored and cut into 1/4 inch thick slices 1/2 small red onion, thinly sliced Toasted Pecan Vinaigrette 2 tbsp
CHOCOLATE CHIP MEXICAN WEDDING COOKIES
1 cup butter 1/2 cup sifted confectioners sugar 1 tsp vanilla extract 2 cups flour 2/3 cup finely chopped nuts 2 tsp ground cinnamon 2 cups Semi-Sweet Chocolate Morsels Preheat
by sgre52160
added 2008-09-23
added 2008-09-23
1 cup butter 1/2 cup sifted confectioners sugar 1 tsp vanilla extract 2 cups flour 2/3 cup finely chopped nuts 2 tsp ground cinnamon 2 cups Semi-Sweet Chocolate Morsels Preheat
COFFEE CARAMEL SAUCE
1 (14 oz) pkg vanilla caramels 3 1/2 tsp instant coffee 2 tsp light corn syrup 2 tbsp half-and-half In a double boiler, melt caramels and add the remaining ingredients. Blend thoroughly
by sgre52160
added 2008-09-23
added 2008-09-23
1 (14 oz) pkg vanilla caramels 3 1/2 tsp instant coffee 2 tsp light corn syrup 2 tbsp half-and-half In a double boiler, melt caramels and add the remaining ingredients. Blend thoroughly
GARLIC-AND-WINE GRILLED CHICKEN
3/4 cup dry white wine 1/2 cup butter -- melted 1/2 cup fresh parsley -- minced 6 cloves garlic -- minced 4 green onions -- chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp ground black pepper
by sgre52160
added 2008-09-23
added 2008-09-23
3/4 cup dry white wine 1/2 cup butter -- melted 1/2 cup fresh parsley -- minced 6 cloves garlic -- minced 4 green onions -- chopped 2 tbsp lemon juice 1 tsp salt 1/2 tsp ground black pepper