cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4613)
BACON STUFFED MUSHROOMS
1 lb medium fresh mushrooms, stems remove 7 Bacon slices diced 1/2 cup minced onion, or use part green onion 2 tbsp minced fresh green pepper 1 tsp salt 1/8 tsp pepper and garlic powder 1/4 cup
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb medium fresh mushrooms, stems remove 7 Bacon slices diced 1/2 cup minced onion, or use part green onion 2 tbsp minced fresh green pepper 1 tsp salt 1/8 tsp pepper and garlic powder 1/4 cup
BACON PECAN-STUFFED MUSHROOMS
24 medium-large mushrooms 1/3 cup green onion slices 1 tbsp Peanut Oil 1/3 cup Italian-style bread crumbs 1 egg, lightly beaten 6 slices bacon, cooked, crumbled 1/2 cup coarsely chopped
by sgre52160
added 2008-09-27
added 2008-09-27
24 medium-large mushrooms 1/3 cup green onion slices 1 tbsp Peanut Oil 1/3 cup Italian-style bread crumbs 1 egg, lightly beaten 6 slices bacon, cooked, crumbled 1/2 cup coarsely chopped
BACON CHEESE STUFFED MUSHROOMS
1 lb mushrooms, stems removed and chopped 7 slices bacon, cooked, drained and crumbled 1 (8 oz) pkg cream cheese, softened 1 bunch green onions, finely chopped Dash garlic salt Mix together
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb mushrooms, stems removed and chopped 7 slices bacon, cooked, drained and crumbled 1 (8 oz) pkg cream cheese, softened 1 bunch green onions, finely chopped Dash garlic salt Mix together
BACON AND CHESE MUSHROOMS
Butter for coating 1 lb large mushrooms 3 oz bacon, cooked, drained and chopped 2 cloves garlic, minced 2 tbsp bread crumbs 1/4 cup grated parmesan cheese 2 tbsp parmesan Preheat oven to
by sgre52160
added 2008-09-27
added 2008-09-27
Butter for coating 1 lb large mushrooms 3 oz bacon, cooked, drained and chopped 2 cloves garlic, minced 2 tbsp bread crumbs 1/4 cup grated parmesan cheese 2 tbsp parmesan Preheat oven to
BABY BELLA STUFFED MUSHROOMS
1/2 lb crimini mushrooms, stems removed and chopped 1 cups cooked salad shrimp, thawed and chopped 1/8 cup finely chopped parsley 1/2 cup finely chopped fresh dill 1/3 cup butter 1 clove
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 lb crimini mushrooms, stems removed and chopped 1 cups cooked salad shrimp, thawed and chopped 1/8 cup finely chopped parsley 1/2 cup finely chopped fresh dill 1/3 cup butter 1 clove
ARTICHOKE-STUFFED MUSHROOMS
1 1/2 lb fresh mushrooms, stems removed and chopped 1/4 cup chopped onion 2 cloves garlic, chopped 1 tbsp olive oil 1/4 cup dry white wine and soft bread crumbs 1 (14 oz) can artichoke hearts,
by sgre52160
added 2008-09-27
added 2008-09-27
1 1/2 lb fresh mushrooms, stems removed and chopped 1/4 cup chopped onion 2 cloves garlic, chopped 1 tbsp olive oil 1/4 cup dry white wine and soft bread crumbs 1 (14 oz) can artichoke hearts,
ROASTING AND STUFFING MUSHROOMS TIP
To prevent soggy, overcooked stuffed mushrooms dribble down at parties, roast the caps before stuffing. Roasting not only cooks the caps, it draws out excess liquid. Sprinkling the mushrooms with
by sgre52160
added 2008-09-27
added 2008-09-27
To prevent soggy, overcooked stuffed mushrooms dribble down at parties, roast the caps before stuffing. Roasting not only cooks the caps, it draws out excess liquid. Sprinkling the mushrooms with
Breakfast Cake(French toast cake)
Breakfast cake (French toast cake) -2 large eggs - 1 tbl. Spoon Cinnamon altogether -1 tsp. Ground Ginger altogether -1/3 cup milk -your choice of pie filling or jelly (special flavours for
by bakelovea
added 2008-09-27
added 2008-09-27
Breakfast cake (French toast cake) -2 large eggs - 1 tbl. Spoon Cinnamon altogether -1 tsp. Ground Ginger altogether -1/3 cup milk -your choice of pie filling or jelly (special flavours for
Easy spinach sauce and noodles
Ingredients: A teaspoon of olive oil Creamy Alfredo pasta sauce (like "Ragu" or "Classico" ) 1 jar for 4 servings. Whole bunch of fresh spinach ( I usually use half of the stems too, for more
by amillal
added 2008-09-27
added 2008-09-27
Ingredients: A teaspoon of olive oil Creamy Alfredo pasta sauce (like "Ragu" or "Classico" ) 1 jar for 4 servings. Whole bunch of fresh spinach ( I usually use half of the stems too, for more
Connie Stevens' Italian Meat Sauce
A recipe for Connie Stevens' Italian Meat Sauce made with onion, garlic, sweet basil, olive oil, salt and pepper, ground beef, tomato puree,
by tbrady83
added 2008-09-26
added 2008-09-26
A recipe for Connie Stevens' Italian Meat Sauce made with onion, garlic, sweet basil, olive oil, salt and pepper, ground beef, tomato puree,
Apple Oat Crisp
A perfect blend of sweet and tart, combined with the nutty flavor of oatmeal. An easy dessert that is always a
by lsjd2000
added 2008-09-26
added 2008-09-26
A perfect blend of sweet and tart, combined with the nutty flavor of oatmeal. An easy dessert that is always a
RUM SAUCE
1 cup sugar 1/4 cup water 2 tbsp margarine 2 tbsp rum extract (or if you like the real stuff, you can use that too) This cake is much better if you bake it a day ahead of time.
by sgre52160
added 2008-09-26
added 2008-09-26
1 cup sugar 1/4 cup water 2 tbsp margarine 2 tbsp rum extract (or if you like the real stuff, you can use that too) This cake is much better if you bake it a day ahead of time.