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Shared Recipes by Recipe Box Members (page 4605)
PASTA PESTO SALAD
1 1/2 cups uncooked dried tri-color rotini pasta 1 cup cherry tomato halves 1/2 cup thinly sliced carrot 1/2 cup thinly sliced red onion, cut in half 1/2 cup green bell pepper strips 1/2
by sgre52160
added 2008-09-27
added 2008-09-27
1 1/2 cups uncooked dried tri-color rotini pasta 1 cup cherry tomato halves 1/2 cup thinly sliced carrot 1/2 cup thinly sliced red onion, cut in half 1/2 cup green bell pepper strips 1/2
PASTA CRAB LOUIS
4 oz uncooked macaroni 1/2 cup mayonnaise 1/4 cup whipped cream 2 tbsp lemon juice 1 tsp paprika 2 tsp Worcestershire sauce 2 tbsp ketchup 1/4 tsp salt 1/8 tsp cracked pepper 8 oz crab
by sgre52160
added 2008-09-27
added 2008-09-27
4 oz uncooked macaroni 1/2 cup mayonnaise 1/4 cup whipped cream 2 tbsp lemon juice 1 tsp paprika 2 tsp Worcestershire sauce 2 tbsp ketchup 1/4 tsp salt 1/8 tsp cracked pepper 8 oz crab
PASTA CAESAR SALAD
5 cups cavatelli, cooked al dente, cooled Dressing: 1/2 cup oil 1/3 cup lemon juice or white wine vinegar 4 tbsp grated parmesan cheese, divided 2 hard-cooked eggs, quartered 1 (2 oz) can
by sgre52160
added 2008-09-27
added 2008-09-27
5 cups cavatelli, cooked al dente, cooled Dressing: 1/2 cup oil 1/3 cup lemon juice or white wine vinegar 4 tbsp grated parmesan cheese, divided 2 hard-cooked eggs, quartered 1 (2 oz) can
PARTY PASTA SALAD
8 oz pkg bow-tie, rotini or gemelli pasta, cooked al denta, drained well 3/4 cup dried tart cherries 1/2 cup chopped carrots and cucumbers 1/4 cup chopped green onions 1 cucumber and red bell
by sgre52160
added 2008-09-27
added 2008-09-27
8 oz pkg bow-tie, rotini or gemelli pasta, cooked al denta, drained well 3/4 cup dried tart cherries 1/2 cup chopped carrots and cucumbers 1/4 cup chopped green onions 1 cucumber and red bell
ORZO AND SMOKED TURKEY SALAD
Vinaigrette 1/3 cup white balsamic vinegar OR white wine vinegar 1 tbsp Dijon mustard 1 1/2 tsp lemon juice 1 tsp salt 1/2 tsp dried oregano leaves, crushed 1/4 tsp black pepper 2/3 cup
by sgre52160
added 2008-09-27
added 2008-09-27
Vinaigrette 1/3 cup white balsamic vinegar OR white wine vinegar 1 tbsp Dijon mustard 1 1/2 tsp lemon juice 1 tsp salt 1/2 tsp dried oregano leaves, crushed 1/4 tsp black pepper 2/3 cup
MEDITERRANEAN ORZO SALAD
Salad 1 cup orzo pasta 1 (2-1/4 oz) can sliced ripe olives, rinsed and drained 1 cup diced red bell pepper 1/2 cup crumbled feta cheese 1/4 cup chopped fresh basil or 1/2 tsp dried basil
by sgre52160
added 2008-09-27
added 2008-09-27
Salad 1 cup orzo pasta 1 (2-1/4 oz) can sliced ripe olives, rinsed and drained 1 cup diced red bell pepper 1/2 cup crumbled feta cheese 1/4 cup chopped fresh basil or 1/2 tsp dried basil
MACARONI SALAD
1 (7 oz) pkg macaroni, cooked 1 (3 1/2 oz) pkg sliced pepperoni 2 cups sliced fresh mushrooms 2 cups halved cherry tomatoes 1/4 cup sliced green onions 3/4 cup bottled Italian dressing 1/4 tsp
by sgre52160
added 2008-09-27
added 2008-09-27
1 (7 oz) pkg macaroni, cooked 1 (3 1/2 oz) pkg sliced pepperoni 2 cups sliced fresh mushrooms 2 cups halved cherry tomatoes 1/4 cup sliced green onions 3/4 cup bottled Italian dressing 1/4 tsp
LAYERED SOUTHWESTERN PASTA SALAD
8 oz medium shells, elbows or other medium pasta shape, uncooked 2 tsp vegetable oil 1/2 tsp ground cumin Salt to taste 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can whole
by sgre52160
added 2008-09-27
added 2008-09-27
8 oz medium shells, elbows or other medium pasta shape, uncooked 2 tsp vegetable oil 1/2 tsp ground cumin Salt to taste 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can whole
LAYERED PASTA SALAD
12 oz bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing, divided 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 oz prosciutto,
by sgre52160
added 2008-09-27
added 2008-09-27
12 oz bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing, divided 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 oz prosciutto,
KITCHEN SINK PASTA SALAD
4 oz linguine, Farfalle, Rotini and wagon wheel or shell macaroni 1 large cucumbers, peeled, seeded and chopped 1 cups chopped bell pepper (green, red and yellow combination) 1 cups chopped
by sgre52160
added 2008-09-27
added 2008-09-27
4 oz linguine, Farfalle, Rotini and wagon wheel or shell macaroni 1 large cucumbers, peeled, seeded and chopped 1 cups chopped bell pepper (green, red and yellow combination) 1 cups chopped
ITALIAN PASTA SALAD SUPREMO WITH PRIMAVERA TOAST
PASTA SALAD: 12 oz tomato basil penne rigate 1 cup green and red pepper, medium diced 2 tomatoes, diced 1 tbsp garlic, chopped 3 tbsp sun-dried tomatoes 1/2 cup fresh basil, chopped 1/2 lbs
by sgre52160
added 2008-09-27
added 2008-09-27
PASTA SALAD: 12 oz tomato basil penne rigate 1 cup green and red pepper, medium diced 2 tomatoes, diced 1 tbsp garlic, chopped 3 tbsp sun-dried tomatoes 1/2 cup fresh basil, chopped 1/2 lbs
GRILLED ANTIPASTO VEGETABLES
4 red bell peppers, halved and seeded 4 red onions, each peeled and cut into 6 wedges Cooking spray 2 tsp olive oil 6 (4 inch) Portobello caps 2 lbs asparagus 1/3 cup Chile-Garlic
by sgre52160
added 2008-09-27
added 2008-09-27
4 red bell peppers, halved and seeded 4 red onions, each peeled and cut into 6 wedges Cooking spray 2 tsp olive oil 6 (4 inch) Portobello caps 2 lbs asparagus 1/3 cup Chile-Garlic