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Shared Recipes by Recipe Box Members (page 4605)
LAYERED SOUTHWESTERN PASTA SALAD
8 oz medium shells, elbows or other medium pasta shape, uncooked 2 tsp vegetable oil 1/2 tsp ground cumin Salt to taste 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can whole
by sgre52160
added 2008-09-27
added 2008-09-27
8 oz medium shells, elbows or other medium pasta shape, uncooked 2 tsp vegetable oil 1/2 tsp ground cumin Salt to taste 1 (15 oz) can black beans, rinsed and drained 1 (11 oz) can whole
LAYERED PASTA SALAD
12 oz bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing, divided 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 oz prosciutto,
by sgre52160
added 2008-09-27
added 2008-09-27
12 oz bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing, divided 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 oz prosciutto,
KITCHEN SINK PASTA SALAD
4 oz linguine, Farfalle, Rotini and wagon wheel or shell macaroni 1 large cucumbers, peeled, seeded and chopped 1 cups chopped bell pepper (green, red and yellow combination) 1 cups chopped
by sgre52160
added 2008-09-27
added 2008-09-27
4 oz linguine, Farfalle, Rotini and wagon wheel or shell macaroni 1 large cucumbers, peeled, seeded and chopped 1 cups chopped bell pepper (green, red and yellow combination) 1 cups chopped
ITALIAN PASTA SALAD SUPREMO WITH PRIMAVERA TOAST
PASTA SALAD: 12 oz tomato basil penne rigate 1 cup green and red pepper, medium diced 2 tomatoes, diced 1 tbsp garlic, chopped 3 tbsp sun-dried tomatoes 1/2 cup fresh basil, chopped 1/2 lbs
by sgre52160
added 2008-09-27
added 2008-09-27
PASTA SALAD: 12 oz tomato basil penne rigate 1 cup green and red pepper, medium diced 2 tomatoes, diced 1 tbsp garlic, chopped 3 tbsp sun-dried tomatoes 1/2 cup fresh basil, chopped 1/2 lbs
GRILLED ANTIPASTO VEGETABLES
4 red bell peppers, halved and seeded 4 red onions, each peeled and cut into 6 wedges Cooking spray 2 tsp olive oil 6 (4 inch) Portobello caps 2 lbs asparagus 1/3 cup Chile-Garlic
by sgre52160
added 2008-09-27
added 2008-09-27
4 red bell peppers, halved and seeded 4 red onions, each peeled and cut into 6 wedges Cooking spray 2 tsp olive oil 6 (4 inch) Portobello caps 2 lbs asparagus 1/3 cup Chile-Garlic
GRILLED VEGETABLE PASTA SALAD
4 cups cooked fusilli (about 8 oz uncooked short twisted spaghetti) 3 cups Grilled Antipasto Vegetables 3/4 cup (3 oz) crumbled feta cheese 1/2 cup chopped fresh basil 1/4 cup Chile-Garlic
by sgre52160
added 2008-09-27
added 2008-09-27
4 cups cooked fusilli (about 8 oz uncooked short twisted spaghetti) 3 cups Grilled Antipasto Vegetables 3/4 cup (3 oz) crumbled feta cheese 1/2 cup chopped fresh basil 1/4 cup Chile-Garlic
GREEK TORTELLINI SALAD
1 (16 oz) pkg cheese-filled tortellini, cooked al dente 1 green pepper, thinly sliced 1 red bell pepper and small red onion, julienned 1/2 cup sliced black olives and feta cheese 1 boneless
by sgre52160
added 2008-09-27
added 2008-09-27
1 (16 oz) pkg cheese-filled tortellini, cooked al dente 1 green pepper, thinly sliced 1 red bell pepper and small red onion, julienned 1/2 cup sliced black olives and feta cheese 1 boneless
GREEK PASTA SALAD
1/2 cup olive oil and red wine vinegar 1 1/2 tsp garlic powder, basil and oregano 3/4 tsp pepper and sugar, more if needed 8 oz pasta, cooked 3 cups mushroom, thickly sliced 15 cherry
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 cup olive oil and red wine vinegar 1 1/2 tsp garlic powder, basil and oregano 3/4 tsp pepper and sugar, more if needed 8 oz pasta, cooked 3 cups mushroom, thickly sliced 15 cherry
GARDEN PASTA SALAD
1 cups pasta of your choice 1 (20 oz) pkg refrigerated cheese tortellini 1 cup Italian or Caesar dressing 1 cup cubed mozzarella or provolone cheese 1/4 cup parmesan cheese 2 cups broccoli
by sgre52160
added 2008-09-27
added 2008-09-27
1 cups pasta of your choice 1 (20 oz) pkg refrigerated cheese tortellini 1 cup Italian or Caesar dressing 1 cup cubed mozzarella or provolone cheese 1/4 cup parmesan cheese 2 cups broccoli
FETA & SHRIMP PASTA SALAD
1 lb cooked shrimp 1 lb feta cheese, rinsed, patted dry & crumbled 12 chopped green onions 4 tbsp chopped fresh basil 4 large tomatoes, chopped 1 lb pasta, cooked (I use colored mix) 2 pkgs.
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb cooked shrimp 1 lb feta cheese, rinsed, patted dry & crumbled 12 chopped green onions 4 tbsp chopped fresh basil 4 large tomatoes, chopped 1 lb pasta, cooked (I use colored mix) 2 pkgs.
DILLED PASTA SALAD
Dressing 1/3 cup white wine vinegar 1 tbsp olive oil, extra light 1 tsp dill weed 1/4 tsp salt and dry mustard 1/8 tsp pepper Salad 5 oz (2 cups) Rotini pasta 1 cup sliced carrots 1 cup
by sgre52160
added 2008-09-27
added 2008-09-27
Dressing 1/3 cup white wine vinegar 1 tbsp olive oil, extra light 1 tsp dill weed 1/4 tsp salt and dry mustard 1/8 tsp pepper Salad 5 oz (2 cups) Rotini pasta 1 cup sliced carrots 1 cup
COLD NOODLE SALAD WITH ARTICHOKE AND ROASTED RED PEPPER SAUCE
1 (10-12 oz) pkg flavored linguine, (any flavor) broken in half 12 oz jar roasted red peppers, with liquid 6 oz jar marinated artichokes, with liquid 1/4 cup rehydrated sun-dried tomatoes, not
by sgre52160
added 2008-09-27
added 2008-09-27
1 (10-12 oz) pkg flavored linguine, (any flavor) broken in half 12 oz jar roasted red peppers, with liquid 6 oz jar marinated artichokes, with liquid 1/4 cup rehydrated sun-dried tomatoes, not