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Shared Recipes by Recipe Box Members (page 4606)
CHICKEN FETA PASTA SALAD
2 lbs boneless, skinless chicken breasts 1 chicken bouillon cube 1 large onion, cut into wedges 2 large cucumbers, peeled and chopped 1 red pepper, diced 1 yellow pepper, diced 1 orange
by sgre52160
added 2008-09-27
added 2008-09-27
2 lbs boneless, skinless chicken breasts 1 chicken bouillon cube 1 large onion, cut into wedges 2 large cucumbers, peeled and chopped 1 red pepper, diced 1 yellow pepper, diced 1 orange
CHICKEN BLT TORTELLINI SALAD
1 (8 3/4 oz) pkg Tortellini, uncooked 2 cups fully cooked chicken breast pieces 1 cup grape tomatoes, sliced lengthwise 1 cup shredded sharp cheddar cheese 3 slices cooked bacon, chopped 3/4
by sgre52160
added 2008-09-27
added 2008-09-27
1 (8 3/4 oz) pkg Tortellini, uncooked 2 cups fully cooked chicken breast pieces 1 cup grape tomatoes, sliced lengthwise 1 cup shredded sharp cheddar cheese 3 slices cooked bacon, chopped 3/4
BOW TIE VEGETABLE PASTA SALAD
1 (16 oz) pkg bow tie pasta 6-8 oz container crumbled feta cheese, any variety Fresh chopped basil, to taste 2-3 large tomatoes, seeded and diced 2 zucchini, yellow squash and summer
by sgre52160
added 2008-09-27
added 2008-09-27
1 (16 oz) pkg bow tie pasta 6-8 oz container crumbled feta cheese, any variety Fresh chopped basil, to taste 2-3 large tomatoes, seeded and diced 2 zucchini, yellow squash and summer
BOW TIE PASTA SALAD
1 lb bow-tie pasta, cooked 2 medium carrots, remove skin and dice 1/2 cup black olives 6 oz frozen green peas, thawed 8 scallions, minced 2 oz pine nuts, toasted 10 cherry tomatoes, halved
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb bow-tie pasta, cooked 2 medium carrots, remove skin and dice 1/2 cup black olives 6 oz frozen green peas, thawed 8 scallions, minced 2 oz pine nuts, toasted 10 cherry tomatoes, halved
BALSAMIC MARINATED PASTA SALAD
1/4 cup olive oil 2 tbsp balsamic vinegar 1 1/2 cups cooked pasta (bowties or other small shapes) 2 tbsp chopped sun-dried tomatoes 1 tbsp chopped olives Salt and pepper Whisk together olive
by sgre52160
added 2008-09-27
added 2008-09-27
1/4 cup olive oil 2 tbsp balsamic vinegar 1 1/2 cups cooked pasta (bowties or other small shapes) 2 tbsp chopped sun-dried tomatoes 1 tbsp chopped olives Salt and pepper Whisk together olive
ASPARAGUS SALAD WITH CITRUS VINAIGRETTE
1 lb asparagus, trimmed and cut into 1 inch pieces 2 tbsp freshly squeezed orange juice 1 tsp white wine vinegar and Dijon mustard with seeds 2 clove garlic, finely chopped 1/2 tsp sugar 2
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb asparagus, trimmed and cut into 1 inch pieces 2 tbsp freshly squeezed orange juice 1 tsp white wine vinegar and Dijon mustard with seeds 2 clove garlic, finely chopped 1/2 tsp sugar 2
ASIAN CHICKEN SALAD I
Dressing 2 tbsp brown sugar 2 tsp soy sauce 1 tbsp sesame oil 1/4 cup vegetable oil 3 tbsp rice vinegar or white wine vinegar 1/2 tsp pepper 1/2 tsp ginger, optional 1/4 tsp salt 1 (8 oz)
by sgre52160
added 2008-09-27
added 2008-09-27
Dressing 2 tbsp brown sugar 2 tsp soy sauce 1 tbsp sesame oil 1/4 cup vegetable oil 3 tbsp rice vinegar or white wine vinegar 1/2 tsp pepper 1/2 tsp ginger, optional 1/4 tsp salt 1 (8 oz)
ANTIPASTO PASTA SALAD IV
2 tbsp plus 1/2 tsp salt 1 tbsp olive oil 1 lb rotini pasta 2 tsp minced garlic 2 tsp balsamic vinegar 1 tsp dried Italian herb mixture 1/2 tsp freshly ground black pepper 1/4 tsp
by sgre52160
added 2008-09-27
added 2008-09-27
2 tbsp plus 1/2 tsp salt 1 tbsp olive oil 1 lb rotini pasta 2 tsp minced garlic 2 tsp balsamic vinegar 1 tsp dried Italian herb mixture 1/2 tsp freshly ground black pepper 1/4 tsp
ANTIPASTO PASTA SALAD III
1 lb seashell pasta, cooked al dente, drained and rinsed 1/4 lb Genoa salami and pepperoni, chopped 1/2 lb Asiago cheese, diced 2 (2 oz) can sliced black olives, drained 1 red, green and yellow
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb seashell pasta, cooked al dente, drained and rinsed 1/4 lb Genoa salami and pepperoni, chopped 1/2 lb Asiago cheese, diced 2 (2 oz) can sliced black olives, drained 1 red, green and yellow
ANTIPASTO PASTA SALAD II
1 lb penne or tube pasta, cooked 1 green pepper, julienned 12 oz jar marinated artichoke hearts, drained and coarsely chopped 15 oz can garbanzo beans, rinsed & drained 4 oz Monterey Jack
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb penne or tube pasta, cooked 1 green pepper, julienned 12 oz jar marinated artichoke hearts, drained and coarsely chopped 15 oz can garbanzo beans, rinsed & drained 4 oz Monterey Jack
AMERICAN-ITALIAN PASTA SALAD
1 (16 oz) pkg fusilli pasta; cooked al dente and drained 2 (2 oz) cans sliced black olives 1 cup frozen petite peas; thawed 1 cup cubed Genoa salami 3/4 cup chopped green onion and celery 1/2
by sgre52160
added 2008-09-27
added 2008-09-27
1 (16 oz) pkg fusilli pasta; cooked al dente and drained 2 (2 oz) cans sliced black olives 1 cup frozen petite peas; thawed 1 cup cubed Genoa salami 3/4 cup chopped green onion and celery 1/2
AMERICAN MACARONI SALAD
2 cups cooked macaroni 1 cup frozen peas 3/4 cup chopped celery and shredded cheddar cheese 1/2 cup chopped onion and ham, cubed 2 hard boiled eggs, chopped 1/4 cup pickle relish 1/2 cup ranch
by sgre52160
added 2008-09-27
added 2008-09-27
2 cups cooked macaroni 1 cup frozen peas 3/4 cup chopped celery and shredded cheddar cheese 1/2 cup chopped onion and ham, cubed 2 hard boiled eggs, chopped 1/4 cup pickle relish 1/2 cup ranch