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Shared Recipes by Recipe Box Members (page 4606)

 

GRILLED VEGETABLE PASTA SALAD
by sgre52160
added 2008-09-27


GRILLED VEGETABLE PASTA SALAD

4 cups cooked fusilli (about 8 oz uncooked short twisted spaghetti) 3 cups Grilled Antipasto Vegetables 3/4 cup (3 oz) crumbled feta cheese 1/2 cup chopped fresh basil 1/4 cup Chile-Garlic




GREEK TORTELLINI SALAD
by sgre52160
added 2008-09-27


GREEK TORTELLINI SALAD

1 (16 oz) pkg cheese-filled tortellini, cooked al dente 1 green pepper, thinly sliced 1 red bell pepper and small red onion, julienned 1/2 cup sliced black olives and feta cheese 1 boneless




GREEK PASTA SALAD
by sgre52160
added 2008-09-27


GREEK PASTA SALAD

1/2 cup olive oil and red wine vinegar 1 1/2 tsp garlic powder, basil and oregano 3/4 tsp pepper and sugar, more if needed 8 oz pasta, cooked 3 cups mushroom, thickly sliced 15 cherry




GARDEN PASTA SALAD
by sgre52160
added 2008-09-27


GARDEN PASTA SALAD

1 cups pasta of your choice 1 (20 oz) pkg refrigerated cheese tortellini 1 cup Italian or Caesar dressing 1 cup cubed mozzarella or provolone cheese 1/4 cup parmesan cheese 2 cups broccoli




FETA & SHRIMP PASTA SALAD
by sgre52160
added 2008-09-27


FETA & SHRIMP PASTA SALAD

1 lb cooked shrimp 1 lb feta cheese, rinsed, patted dry & crumbled 12 chopped green onions 4 tbsp chopped fresh basil 4 large tomatoes, chopped 1 lb pasta, cooked (I use colored mix) 2 pkgs.




DILLED PASTA SALAD
by sgre52160
added 2008-09-27


DILLED PASTA SALAD

Dressing 1/3 cup white wine vinegar 1 tbsp olive oil, extra light 1 tsp dill weed 1/4 tsp salt and dry mustard 1/8 tsp pepper Salad 5 oz (2 cups) Rotini pasta 1 cup sliced carrots 1 cup




COLD NOODLE SALAD WITH ARTICHOKE AND ROASTED RED PEPPER SAUCE
by sgre52160
added 2008-09-27


COLD NOODLE SALAD WITH ARTICHOKE AND ROASTED RED PEPPER SAUCE

1 (10-12 oz) pkg flavored linguine, (any flavor) broken in half 12 oz jar roasted red peppers, with liquid 6 oz jar marinated artichokes, with liquid 1/4 cup rehydrated sun-dried tomatoes, not




CHICKEN FETA PASTA SALAD
by sgre52160
added 2008-09-27


CHICKEN FETA PASTA SALAD

2 lbs boneless, skinless chicken breasts 1 chicken bouillon cube 1 large onion, cut into wedges 2 large cucumbers, peeled and chopped 1 red pepper, diced 1 yellow pepper, diced 1 orange




CHICKEN BLT TORTELLINI SALAD
by sgre52160
added 2008-09-27


CHICKEN BLT TORTELLINI SALAD

1 (8 3/4 oz) pkg Tortellini, uncooked 2 cups fully cooked chicken breast pieces 1 cup grape tomatoes, sliced lengthwise 1 cup shredded sharp cheddar cheese 3 slices cooked bacon, chopped 3/4




BOW TIE VEGETABLE PASTA SALAD
by sgre52160
added 2008-09-27


BOW TIE VEGETABLE PASTA SALAD

1 (16 oz) pkg bow tie pasta 6-8 oz container crumbled feta cheese, any variety Fresh chopped basil, to taste 2-3 large tomatoes, seeded and diced 2 zucchini, yellow squash and summer




BOW TIE PASTA SALAD
by sgre52160
added 2008-09-27


BOW TIE PASTA SALAD

1 lb bow-tie pasta, cooked 2 medium carrots, remove skin and dice 1/2 cup black olives 6 oz frozen green peas, thawed 8 scallions, minced 2 oz pine nuts, toasted 10 cherry tomatoes, halved




BALSAMIC MARINATED PASTA SALAD
by sgre52160
added 2008-09-27


BALSAMIC MARINATED PASTA SALAD

1/4 cup olive oil 2 tbsp balsamic vinegar 1 1/2 cups cooked pasta (bowties or other small shapes) 2 tbsp chopped sun-dried tomatoes 1 tbsp chopped olives Salt and pepper Whisk together olive





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