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Shared Recipes by Recipe Box Members (page 4603)
CELERY BUTTERMILK DRESSING
2 cup celery, thinly sliced 3/4 cup buttermilk 1/4 cup mayonnaise 1 tsp fresh oregano, chopped Pepper 1 clove garlic, minced Process all ingredients in a blender until smooth. If desired,
by sgre52160
added 2008-09-27
added 2008-09-27
2 cup celery, thinly sliced 3/4 cup buttermilk 1/4 cup mayonnaise 1 tsp fresh oregano, chopped Pepper 1 clove garlic, minced Process all ingredients in a blender until smooth. If desired,
CAESAR DRESSING
3 tbsp sour cream 1 egg, slightly beaten 1 tsp garlic salt Pepper 3 tbsp olive oil 2 tsp white wine vinegar Combine all ingredients in a
by sgre52160
added 2008-09-27
added 2008-09-27
3 tbsp sour cream 1 egg, slightly beaten 1 tsp garlic salt Pepper 3 tbsp olive oil 2 tsp white wine vinegar Combine all ingredients in a
CATALINA SALAD DRESSING
1 cup vegetable oil, vinegar, brown and white sugars and ketchup 1 envelop dried onion soup mix Place ingredients in a blender and blend well. Refrigerate at least 3 hours before serving.
by sgre52160
added 2008-09-27
added 2008-09-27
1 cup vegetable oil, vinegar, brown and white sugars and ketchup 1 envelop dried onion soup mix Place ingredients in a blender and blend well. Refrigerate at least 3 hours before serving.
CAESER VINAIGRETTE
1/4 cup lemon juice 6 oil-packed anchovy fillets, drained and very finely chopped 1 tbsp Dijon mustard 2 garlic cloves, pressed 1 1/2 tsp Worcestershire sauce 1 cup olive oil Whisk all
by sgre52160
added 2008-09-27
added 2008-09-27
1/4 cup lemon juice 6 oil-packed anchovy fillets, drained and very finely chopped 1 tbsp Dijon mustard 2 garlic cloves, pressed 1 1/2 tsp Worcestershire sauce 1 cup olive oil Whisk all
WARM PASTA SALAD
1 lb rigatoni 1/3 cup olive oil 1 clove garlic, crushed 1 tbsp balsamic vinegar 1 can artichoke hearts, drained and quartered 8 thin slices prosciutto, chopped 1/2 cup sun-dried tomatoes in
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb rigatoni 1/3 cup olive oil 1 clove garlic, crushed 1 tbsp balsamic vinegar 1 can artichoke hearts, drained and quartered 8 thin slices prosciutto, chopped 1/2 cup sun-dried tomatoes in
WAIKIKI NOODLE SALAD
3 (3 oz) pkgs dry ramen noodle soup 3 tsp vegetable oil, divided 2 oz fresh snow peas, trimmed and cut diagonally into 1/2 inch pieces 1 small carrot, peeled and shredded 1/2 medium cucumber,
by sgre52160
added 2008-09-27
added 2008-09-27
3 (3 oz) pkgs dry ramen noodle soup 3 tsp vegetable oil, divided 2 oz fresh snow peas, trimmed and cut diagonally into 1/2 inch pieces 1 small carrot, peeled and shredded 1/2 medium cucumber,
WAGON WHEEL PASTA SALAD
2 cups wagon wheel pasta 3/4 cup salsa 1/3 cup mayonnaise 1/2 tsp ground cumin 1/2 tsp salt 3/4 cup canned kidney beans, rinsed and drained 1 cup diced Cheddar cheese 1 cup small cherry
by sgre52160
added 2008-09-27
added 2008-09-27
2 cups wagon wheel pasta 3/4 cup salsa 1/3 cup mayonnaise 1/2 tsp ground cumin 1/2 tsp salt 3/4 cup canned kidney beans, rinsed and drained 1 cup diced Cheddar cheese 1 cup small cherry
TUSCAN COUSCOUS SALAD WITH CHERRY TOMATOES, CUCUMBERS AND PINE NUTS IN BASIL VINAIGRETTE
1 1/2 cups fregole pasta (couscous or orzo) 3/4 cup cherry tomatoes, halved 1/2 English cucumber, cut into 1/4 inch dice 3 scallions, chopped 1/2 cup toasted pine nuts 3 tbsp chopped basil 2
by sgre52160
added 2008-09-27
added 2008-09-27
1 1/2 cups fregole pasta (couscous or orzo) 3/4 cup cherry tomatoes, halved 1/2 English cucumber, cut into 1/4 inch dice 3 scallions, chopped 1/2 cup toasted pine nuts 3 tbsp chopped basil 2
TORTELLINI SALAD WITH SHRIMP
1 large yellow onion 3 tbsp fresh lemon juice 1/4 cup olive oil 1 lb precooked shrimp, shelled 1 (16 oz) pkg tortellini or other stuffed pasta, cooked, rinsed and drained 2 cups artichoke
by sgre52160
added 2008-09-27
added 2008-09-27
1 large yellow onion 3 tbsp fresh lemon juice 1/4 cup olive oil 1 lb precooked shrimp, shelled 1 (16 oz) pkg tortellini or other stuffed pasta, cooked, rinsed and drained 2 cups artichoke
TEXAS SHRIMP AND PASTA SALAD
6 oz vermicelli, cooked 6 green onions, thinly chopped 4 tsp pickapeppa sauce 1 lb cooked bay shrimp 3 hard cooked eggs, chopped 1 cup mayonnaise Salt and pepper, to taste Drain and rinse
by sgre52160
added 2008-09-27
added 2008-09-27
6 oz vermicelli, cooked 6 green onions, thinly chopped 4 tsp pickapeppa sauce 1 lb cooked bay shrimp 3 hard cooked eggs, chopped 1 cup mayonnaise Salt and pepper, to taste Drain and rinse
SUMMER PASTA SALAD
1 lb dry penne pasta, cooked al dente 56 (1/8 inch slices garlic summer sausage, thin sliced 1 tomato, red, and green bell pepper, diced 1 cup sliced snow peas 1 bunch green onions, sliced 6 oz
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb dry penne pasta, cooked al dente 56 (1/8 inch slices garlic summer sausage, thin sliced 1 tomato, red, and green bell pepper, diced 1 cup sliced snow peas 1 bunch green onions, sliced 6 oz
STACKED PASTA SALAD
1 lb tri-colored pasta twists 1 container (16 oz) sour cream 1 cup mayonnaise 1/2 cup milk 4 scallions, thinly sliced 1 tbsp dried tarragon 2 tsp salt 1-1/2 tsp black pepper 1 bunch (2 to 3
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb tri-colored pasta twists 1 container (16 oz) sour cream 1 cup mayonnaise 1/2 cup milk 4 scallions, thinly sliced 1 tbsp dried tarragon 2 tsp salt 1-1/2 tsp black pepper 1 bunch (2 to 3