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Shared Recipes by Recipe Box Members (page 4595)
BAKED BURGUNDY BEEF
2 pounds chuck roast cubed 1 cup burgundy wine 1 can French onion soup (103/4oz) 1/4 cup bread crumbs 1 bay leaf Hot cooked noodles Preheat oven to 350. Spray a 3-quart casserole with
by sgre52160
added 2008-09-28
added 2008-09-28
2 pounds chuck roast cubed 1 cup burgundy wine 1 can French onion soup (103/4oz) 1/4 cup bread crumbs 1 bay leaf Hot cooked noodles Preheat oven to 350. Spray a 3-quart casserole with
BAKED BARBEQUED MEATBALLS IN SAUCE
Meatballs 1 lb ground beef 1 small onion, finely diced 1/4 cup rolled oats 2 tbsp evaporated milk 1/2 tsp red chili flakes 1 clove garlic, minced Salt and pepper to taste Combine all
by sgre52160
added 2008-09-28
added 2008-09-28
Meatballs 1 lb ground beef 1 small onion, finely diced 1/4 cup rolled oats 2 tbsp evaporated milk 1/2 tsp red chili flakes 1 clove garlic, minced Salt and pepper to taste Combine all
ASIAN NOODLE BEEF BAKE
1 (20x14 inch) oven bag 1 tbsp all-purpose flour 1 (3-oz) pkg beef-flavored ramen noodle soup mix, broken into pieces 3/4 cup water 1/4 cup soy sauce 2 garlic cloves, minced 1/2 tsp
by sgre52160
added 2008-09-28
added 2008-09-28
1 (20x14 inch) oven bag 1 tbsp all-purpose flour 1 (3-oz) pkg beef-flavored ramen noodle soup mix, broken into pieces 3/4 cup water 1/4 cup soy sauce 2 garlic cloves, minced 1/2 tsp
ASIAN BEEF & NOODLES
1 1/4 lb ground beef 2 pkg (3 oz. each) Oriental flavor Instant Ramen Noodles 2 cups frozen vegetable mixture 1/4 tsp ground ginger 2 tbsp thinly sliced green onion In a large, nonstick
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/4 lb ground beef 2 pkg (3 oz. each) Oriental flavor Instant Ramen Noodles 2 cups frozen vegetable mixture 1/4 tsp ground ginger 2 tbsp thinly sliced green onion In a large, nonstick
APPLE GLAZED CORN BEEF BRISKET
Brisket: 1 (4 lb) corned beef brisket 1 large onion, peeled and halved 1 large clove garlic, peeled and halved 8 whole cloves Place beef brisket in a large pot and cover with boiling water.
by sgre52160
added 2008-09-28
added 2008-09-28
Brisket: 1 (4 lb) corned beef brisket 1 large onion, peeled and halved 1 large clove garlic, peeled and halved 8 whole cloves Place beef brisket in a large pot and cover with boiling water.
NEW ORLEANS STYLE FRIED CHICKEN STRIPS WITH CREOLE AIOLI
6 boneless, skinless split chicken breasts, be cut into strips 11/2 cups flour, divided 1/2 cup dried bread crumbs 1/2 cup grated Parmesan cheese 2 tbsp Creole or Cajun seasoning 3
by sgre52160
added 2008-09-28
added 2008-09-28
6 boneless, skinless split chicken breasts, be cut into strips 11/2 cups flour, divided 1/2 cup dried bread crumbs 1/2 cup grated Parmesan cheese 2 tbsp Creole or Cajun seasoning 3
NACHO CHEESE PINWHEELS
4 spinach-flavored or plain flour tortillas, 8 to 10 inch in diameter 1/2 cup bean dip 1/2 cup nacho cheese dip 3 to 4 tbsp chopped green onions or chopped fresh cilantro Spread each tortilla
by sgre52160
added 2008-09-28
added 2008-09-28
4 spinach-flavored or plain flour tortillas, 8 to 10 inch in diameter 1/2 cup bean dip 1/2 cup nacho cheese dip 3 to 4 tbsp chopped green onions or chopped fresh cilantro Spread each tortilla
MUSHROOMS PUFFS
4 oz cream cheese, cubed 1 can (4 oz) mushroom stems and pieces, drained 1 tbsp chopped onion Dash hot pepper sauce 1 (8 oz) tub crescent roll dough In a food process, combine the 1st four
by sgre52160
added 2008-09-28
added 2008-09-28
4 oz cream cheese, cubed 1 can (4 oz) mushroom stems and pieces, drained 1 tbsp chopped onion Dash hot pepper sauce 1 (8 oz) tub crescent roll dough In a food process, combine the 1st four
MOJAVE WINGS
6 chicken wings, defrosted 1/2 of a jalapeno, finely chopped 10 sprigs finely chopped cilantro 1 tbsp finely chopped and peeled ginger root 5-6 cloves finely chopped garlic 1/4 cup
by sgre52160
added 2008-09-28
added 2008-09-28
6 chicken wings, defrosted 1/2 of a jalapeno, finely chopped 10 sprigs finely chopped cilantro 1 tbsp finely chopped and peeled ginger root 5-6 cloves finely chopped garlic 1/4 cup
MEXICAN CHICKEN ROLLUPS
1-1/2 tsp corn meal 1 can crescent rolls 2-1/4 cups cubed cooked chicken breast 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup sliced olives 1/4 cup chopped onion 1 can (4 oz)
by sgre52160
added 2008-09-28
added 2008-09-28
1-1/2 tsp corn meal 1 can crescent rolls 2-1/4 cups cubed cooked chicken breast 1 cup shredded cheddar cheese 1/2 cup sour cream 1/2 cup sliced olives 1/4 cup chopped onion 1 can (4 oz)
MEDITERRANEAN KABOBS
15 uncooked fresh refrigerated cheese-filled spinach tortellini 1/4 cup Italian vinaigrette dressing 1/2 cup red bell pepper, cut into 3/4 inch pieces 1/4 (1/2 inch thick) lb slice Provolone or
by sgre52160
added 2008-09-28
added 2008-09-28
15 uncooked fresh refrigerated cheese-filled spinach tortellini 1/4 cup Italian vinaigrette dressing 1/2 cup red bell pepper, cut into 3/4 inch pieces 1/4 (1/2 inch thick) lb slice Provolone or
MARINATED LIME SHRIMP APPETIZER
12 oz fresh or frozen peeled, deveined, cooked shrimp 1 tsp finely shredded lime peel ⅓ cup lime juice 1/4 cup cooking oil 2 tbsp snipped fresh cilantro or parsley 1 fresh jalapeno pepper,
by sgre52160
added 2008-09-28
added 2008-09-28
12 oz fresh or frozen peeled, deveined, cooked shrimp 1 tsp finely shredded lime peel ⅓ cup lime juice 1/4 cup cooking oil 2 tbsp snipped fresh cilantro or parsley 1 fresh jalapeno pepper,