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Shared Recipes by Recipe Box Members (page 4574)
Banana Brickle Muffins
1 beaten egg 1 cup mashed banana (2 to 3 medium-size bananas) 1/2 cup vegetable oil 1/3 cup milk 2 cups flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 (7.5 ounce) package
by sgre52160
added 2008-10-07
added 2008-10-07
1 beaten egg 1 cup mashed banana (2 to 3 medium-size bananas) 1/2 cup vegetable oil 1/3 cup milk 2 cups flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 (7.5 ounce) package
Cajun Coleslaw II
5 tablespoon mayonnaise, (heaping) 2 tablespoon yellow mustard (heaping) 2 tablespoon olive oil 1 teaspoon Louisiana hot sauce 2 tablespoon ketchup 1 tablespoon wine vinegar 1 teaspoon garlic
by sgre52160
added 2008-10-07
added 2008-10-07
5 tablespoon mayonnaise, (heaping) 2 tablespoon yellow mustard (heaping) 2 tablespoon olive oil 1 teaspoon Louisiana hot sauce 2 tablespoon ketchup 1 tablespoon wine vinegar 1 teaspoon garlic
Parmesan, Garlic, and Cajun Fries
1 package (28 oz) frozen shoestring french fries 1/2 cup freshly grated parmesan cheese 2 tablespoons minced garlic 1/2 teaspoon Cajun seasoning Kosher salt Preparation Bake
by sgre52160
added 2008-10-07
added 2008-10-07
1 package (28 oz) frozen shoestring french fries 1/2 cup freshly grated parmesan cheese 2 tablespoons minced garlic 1/2 teaspoon Cajun seasoning Kosher salt Preparation Bake
ARTICHOKE DIP II
1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup Parmesan and Romano cheese 2 tsp Dijon mustard 1 (7 oz) can green chilies, diced 1/4 tsp hot sauce 1 onion, finely chopped Dash pepper 1/2 cup
by sgre52160
added 2008-10-07
added 2008-10-07
1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup Parmesan and Romano cheese 2 tsp Dijon mustard 1 (7 oz) can green chilies, diced 1/4 tsp hot sauce 1 onion, finely chopped Dash pepper 1/2 cup
ARTICHOKE DIP I
1/2 cup sour cream 3 tbsp grated Parmesan cheese 2 scallions, cut in chunks (or green onions) 1 clove garlic, chopped 1 (14 oz) can artichoke hearts, rinsed and drained 1/2 tsp dried
by sgre52160
added 2008-10-07
added 2008-10-07
1/2 cup sour cream 3 tbsp grated Parmesan cheese 2 scallions, cut in chunks (or green onions) 1 clove garlic, chopped 1 (14 oz) can artichoke hearts, rinsed and drained 1/2 tsp dried
ARTICHOKE CRAB DIP III
1 lb crabmeat 1 (6 oz) pkg frozen artichoke hearts, thawed 1/2 cup cooked black beans 1/4 cup heavy cream 1 cup EACH shredded mozzarella and Monterey jack cheese 2 tsp salt and pepper 1 tbsp
by sgre52160
added 2008-10-07
added 2008-10-07
1 lb crabmeat 1 (6 oz) pkg frozen artichoke hearts, thawed 1/2 cup cooked black beans 1/4 cup heavy cream 1 cup EACH shredded mozzarella and Monterey jack cheese 2 tsp salt and pepper 1 tbsp
ARTICHOKE CRAB DIP II
1 (8 oz) pkg cream cheese 1/2 onion, finely chopped 1 cup mayonnaise 1 pkg crabmeat 1 can artichoke hearts, drained Salt, pepper and garlic powder 1/2 cup shredded mozzarella cheese 3/4 cup
by sgre52160
added 2008-10-07
added 2008-10-07
1 (8 oz) pkg cream cheese 1/2 onion, finely chopped 1 cup mayonnaise 1 pkg crabmeat 1 can artichoke hearts, drained Salt, pepper and garlic powder 1/2 cup shredded mozzarella cheese 3/4 cup
ARTICHOKE CRAB DIP I
2 (16 oz) loaves Hawaiian bread 3 (8 oz) pkg cream cheese, softened 4 cups mayonnaise 1/3 cup Dijon mustard 3/4 tsp cayenne pepper 1 tsp garlic powder 2 (14 oz) cans artichoke hearts, drained
by sgre52160
added 2008-10-07
added 2008-10-07
2 (16 oz) loaves Hawaiian bread 3 (8 oz) pkg cream cheese, softened 4 cups mayonnaise 1/3 cup Dijon mustard 3/4 tsp cayenne pepper 1 tsp garlic powder 2 (14 oz) cans artichoke hearts, drained
ARTICHOKE AND SHRIMP CHEESE DIP
1/2 cup butter 1 cup shrimp 1 cup artichoke hearts, diced 1 cup green bell pepper, minced 1 cup white onion, minced 1 tbsp garlic, minced 2 tbsp red bell pepper, minced 2 cups Monterey Jack
by sgre52160
added 2008-10-07
added 2008-10-07
1/2 cup butter 1 cup shrimp 1 cup artichoke hearts, diced 1 cup green bell pepper, minced 1 cup white onion, minced 1 tbsp garlic, minced 2 tbsp red bell pepper, minced 2 cups Monterey Jack
ARTICHOKE AND CHIVE DIP
1 envelope Onion Chive Dip Mix 1 (16 oz) container sour cream 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup mayonnaise In medium bowl, combine all; cover and chill at least 1
by sgre52160
added 2008-10-07
added 2008-10-07
1 envelope Onion Chive Dip Mix 1 (16 oz) container sour cream 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup mayonnaise In medium bowl, combine all; cover and chill at least 1
A PUB-STYLE FONDUE
1 bottle dark ale or beer 1/2 tsp dry mustard and chicken bouillon mix 1/8 tsp garlic powder, cayenne pepper and nutmeg 2 tbsp cold water and cornstarch 2 cups shredded cheddar cheese 1 cup
by sgre52160
added 2008-10-07
added 2008-10-07
1 bottle dark ale or beer 1/2 tsp dry mustard and chicken bouillon mix 1/8 tsp garlic powder, cayenne pepper and nutmeg 2 tbsp cold water and cornstarch 2 cups shredded cheddar cheese 1 cup
Corned Beef
1 (4 lb) corned beef brisket 1 small onion, peeled, studed with 4 cloves 1 clove garlic, peeled and crushed 1 tbsp pepper 1 tsp dry mustard 2 bay leaves Horseradish, garnish Place brisket in
by sgre52160
added 2008-10-07
added 2008-10-07
1 (4 lb) corned beef brisket 1 small onion, peeled, studed with 4 cloves 1 clove garlic, peeled and crushed 1 tbsp pepper 1 tsp dry mustard 2 bay leaves Horseradish, garnish Place brisket in