↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (16 oz) loaves Hawaiian bread
3 (8 oz) pkg cream cheese, softened
4 cups mayonnaise
1/3 cup Dijon mustard
3/4 tsp cayenne pepper
1 tsp garlic powder
2 (14 oz) cans artichoke hearts, drained and chopped
12 oz cooked crab meat
1 cup shredded cheddar cheese
Carefully hollow out one of the loaves to with 1 inch of the sides and bottom. Cube the remaining loaf and bread that was removed into 1 inch chunks. Store in plastic bag until read to serve.
Mix together next 5 ingredients until smooth. Fold in artichoke hearts and crab. Gently warm mixture on stovetop. Reserve 1/2 cup cheese for garnishing, mix remaining cheese into mixture. Pour dip into hollowed bread loaf. Garnish with remaining cheese. Arrange bread cubes around loaf when ready to serve. Serve warm or cold.
view more member recipes
ARTICHOKE CRAB DIP I
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (16 oz) loaves Hawaiian bread
3 (8 oz) pkg cream cheese, softened
4 cups mayonnaise
1/3 cup Dijon mustard
3/4 tsp cayenne pepper
1 tsp garlic powder
2 (14 oz) cans artichoke hearts, drained and chopped
12 oz cooked crab meat
1 cup shredded cheddar cheese
Carefully hollow out one of the loaves to with 1 inch of the sides and bottom. Cube the remaining loaf and bread that was removed into 1 inch chunks. Store in plastic bag until read to serve.
Mix together next 5 ingredients until smooth. Fold in artichoke hearts and crab. Gently warm mixture on stovetop. Reserve 1/2 cup cheese for garnishing, mix remaining cheese into mixture. Pour dip into hollowed bread loaf. Garnish with remaining cheese. Arrange bread cubes around loaf when ready to serve. Serve warm or cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot Crab And Artichoke Dip
by sgre52160
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light mayonna
by sgre52160
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light mayonna
Hot Artichoke Crab Dip
by sgre52160
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black oliv
by sgre52160
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black oliv
Hot Crab Artichoke Dip
by sgre52160
1 red bell pepper, chopped 3 green onions, sliced 2 tsp olive oil 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1
by sgre52160
1 red bell pepper, chopped 3 green onions, sliced 2 tsp olive oil 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1
Hot Artichoke Crab Dip Iii
by sgre52160
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup orange juice 1 14 oz can artichoke hearts, well-drained and chopped 2/3 cup mayonnaise dressing 1/3 cup sliced green onions
by sgre52160
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup orange juice 1 14 oz can artichoke hearts, well-drained and chopped 2/3 cup mayonnaise dressing 1/3 cup sliced green onions
Artichoke Crab Dip
by marmar3854
Ingredients 3 large globe artichokes 1 cup mayonnaise 1 cup sour cream 1 teaspoon lemon juice 1 heaping tablespoon fresh flat-leaf parsley, finely minced Kosher salt and freshly ground black p
by marmar3854
Ingredients 3 large globe artichokes 1 cup mayonnaise 1 cup sour cream 1 teaspoon lemon juice 1 heaping tablespoon fresh flat-leaf parsley, finely minced Kosher salt and freshly ground black p
view more member recipes