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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
1/2 onion, finely chopped
1 cup mayonnaise
1 pkg crabmeat
1 can artichoke hearts, drained
Salt, pepper and garlic powder
1/2 cup shredded mozzarella cheese
3/4 cup Parmesan cheese
1/3 cup finely chopped onion
Italian bread crumbs
Blend cream cheese, onion and mayo together and stir in crab, artichokes, cheeses, and onion. Place mixture in a 9 inch pie plate. Sprinkle with bread crumbs. Bake at 375, uncovered, 15-18 minutes.
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ARTICHOKE CRAB DIP II
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese
1/2 onion, finely chopped
1 cup mayonnaise
1 pkg crabmeat
1 can artichoke hearts, drained
Salt, pepper and garlic powder
1/2 cup shredded mozzarella cheese
3/4 cup Parmesan cheese
1/3 cup finely chopped onion
Italian bread crumbs
Blend cream cheese, onion and mayo together and stir in crab, artichokes, cheeses, and onion. Place mixture in a 9 inch pie plate. Sprinkle with bread crumbs. Bake at 375, uncovered, 15-18 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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