cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4562)
CARAMEL PECAN CANDY
1/2 cup plus 1/2 cup butter, divided 20 cream-filled chocolate sandwich cookies, crushed 1 (14 oz) pkg caramels 3 cups pecan halves, toasted Topping: 3/4 cup semisweet chocolate chips 3
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 cup plus 1/2 cup butter, divided 20 cream-filled chocolate sandwich cookies, crushed 1 (14 oz) pkg caramels 3 cups pecan halves, toasted Topping: 3/4 cup semisweet chocolate chips 3
CANDY-KISSED TWISTS
1 bag of mini pretzels or waffle pretzels (1 lb bag) 1 bag Hersheys kisses (14 ozs) 1 bag M&Ms (17.6 ozs) Heat oven to 350. Place pretzels on a nonstick cookie sheet. Remove foil wrappers from
by sgre52160
added 2008-10-09
added 2008-10-09
1 bag of mini pretzels or waffle pretzels (1 lb bag) 1 bag Hersheys kisses (14 ozs) 1 bag M&Ms (17.6 ozs) Heat oven to 350. Place pretzels on a nonstick cookie sheet. Remove foil wrappers from
CANDY BAR FUDGE
1/2 cup butter 1/3 cup unsweetened cocoa powder 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioners sugar 1 tsp vanilla extract 30 individually wrapped caramels, unwrapped 1 tbsp
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 cup butter 1/3 cup unsweetened cocoa powder 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioners sugar 1 tsp vanilla extract 30 individually wrapped caramels, unwrapped 1 tbsp
BUTTERNUT TRUFFLES
5 (2.1 oz) Butterfinger candy bars 2 (4 oz) bittersweet chocolate baking bars, broken into pieces 3 tbsp whipping cream 3 tbsp butter 1/2 tsp vanilla extract Bread 2 candy bars into pieces.
by sgre52160
added 2008-10-09
added 2008-10-09
5 (2.1 oz) Butterfinger candy bars 2 (4 oz) bittersweet chocolate baking bars, broken into pieces 3 tbsp whipping cream 3 tbsp butter 1/2 tsp vanilla extract Bread 2 candy bars into pieces.
BOURBON TRUFFLES
Filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting Coating: 12
by sgre52160
added 2008-10-09
added 2008-10-09
Filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting Coating: 12
B-52 BALLS LIQUEUR CANDY
2 cups vanilla wafer crumbs 1 cup confectioners sugar 1/4 cup almond paste 2 1/2 tbsp Kahlua, Grand Marnier, or Baileys 2 taps light corn syrup White chocolate for coating Toasted almonds,
by sgre52160
added 2008-10-09
added 2008-10-09
2 cups vanilla wafer crumbs 1 cup confectioners sugar 1/4 cup almond paste 2 1/2 tbsp Kahlua, Grand Marnier, or Baileys 2 taps light corn syrup White chocolate for coating Toasted almonds,
FROZEN CHOCOLATE BROWNIE PIE
1/4 cup butter 2/3 cup firmly packed brown sugar 1/2 cup egg substitute 1/4 cup buttermilk 1/4 cup flour 1/3 cup cocoa 1/4 tsp salt 1 tsp vanilla extract Vegetable cooking spray 1/2
by sgre52160
added 2008-10-09
added 2008-10-09
1/4 cup butter 2/3 cup firmly packed brown sugar 1/2 cup egg substitute 1/4 cup buttermilk 1/4 cup flour 1/3 cup cocoa 1/4 tsp salt 1 tsp vanilla extract Vegetable cooking spray 1/2
TRIPLE CHOCOLATE BROWNIE PIE
2 eggs 1 cup sugar 1/2 cup butter, melted 1/2 cup flour 1/3 cup cocoa 1/4 tsp salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped nuts 1 tsp vanilla Topping: Vanilla ice
by sgre52160
added 2008-10-09
added 2008-10-09
2 eggs 1 cup sugar 1/2 cup butter, melted 1/2 cup flour 1/3 cup cocoa 1/4 tsp salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped nuts 1 tsp vanilla Topping: Vanilla ice
HERBED SPINACH BAKE
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups cooked rice (not minute rice) 2 cups shredded cheddar cheese 4 eggs, beaten 2/3 cup milk 1/4 cup butter, softened 1/4
by sgre52160
added 2008-10-09
added 2008-10-09
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups cooked rice (not minute rice) 2 cups shredded cheddar cheese 4 eggs, beaten 2/3 cup milk 1/4 cup butter, softened 1/4
*SAUTEED SPINACH WITH GARLIC *
1/4 cup extra virgin olive oil 1 1/4 lbs spinach, trimmed, well washed, and dried 3 cloves garlic, peeled and very thinly sliced 1 lemon, halved Generous pinch red pepper flakes Kosher salt
by sgre52160
added 2008-10-09
added 2008-10-09
1/4 cup extra virgin olive oil 1 1/4 lbs spinach, trimmed, well washed, and dried 3 cloves garlic, peeled and very thinly sliced 1 lemon, halved Generous pinch red pepper flakes Kosher salt
BAKED SPINACH CASSEROLE
1 lb fresh spinach 4 tbsp butter 1 Large onion, diced 2 cloves garlic, minced 1/2 tsp salt 1/2 lb Emmenthaler or Muenster cheese, grated 1 tsp paprika 1/8 tsp nutmeg 1/4 tsp pepper
by sgre52160
added 2008-10-09
added 2008-10-09
1 lb fresh spinach 4 tbsp butter 1 Large onion, diced 2 cloves garlic, minced 1/2 tsp salt 1/2 lb Emmenthaler or Muenster cheese, grated 1 tsp paprika 1/8 tsp nutmeg 1/4 tsp pepper
CREAMY SPINACH CASSEROLE
1 can cream of celery soup 1 tbsp flour 4 tbsp butter 1/2 tsp garlic salt Salt and pepper, to taste 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 onion, finely diced In a
by sgre52160
added 2008-10-09
added 2008-10-09
1 can cream of celery soup 1 tbsp flour 4 tbsp butter 1/2 tsp garlic salt Salt and pepper, to taste 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 onion, finely diced In a
Recipe Quick Jump












