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Shared Recipes by Recipe Box Members (page 4561)
CHOCOLATE CREME DE MINTS
2 cup milk chocolate chips 1/4 cup sour cream 2 1/2 tbsp mint flavored liqueur Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream.
by sgre52160
added 2008-10-09
added 2008-10-09
2 cup milk chocolate chips 1/4 cup sour cream 2 1/2 tbsp mint flavored liqueur Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream.
CHOCOLATE COCONUT BALLS WITH MACADAMIA NUTS
1 toasted chopped Macadamia nuts 1 sweetened condensed milk 11/2 taps almond extract 1 (7 oz) bag sweetened shredded coconut 1 (12 oz) bag semisweet chocolate morsels, melted In a bowl mix
by sgre52160
added 2008-10-09
added 2008-10-09
1 toasted chopped Macadamia nuts 1 sweetened condensed milk 11/2 taps almond extract 1 (7 oz) bag sweetened shredded coconut 1 (12 oz) bag semisweet chocolate morsels, melted In a bowl mix
CHOCOLATE CLUSTERS
6 oz semi-sweet chocolate chips 3/4 cup sweetened condensed milk 2 cups dry unsweetened cereal Melt chips. Stir in milk. Stir in cereal, making sure that chocolate mixture evenly coats cereal
by sgre52160
added 2008-10-09
added 2008-10-09
6 oz semi-sweet chocolate chips 3/4 cup sweetened condensed milk 2 cups dry unsweetened cereal Melt chips. Stir in milk. Stir in cereal, making sure that chocolate mixture evenly coats cereal
CHAMPAGNE TRUFFLES
Center Mixture 8 oz cream 1 lb bittersweet chocolate 1 oz butter 1 oz Cognac Enrobing 1 lb bittersweet chocolate 1 lb cocoa Bring The Cream To A Boil and pour it over the cut chocolate.
by sgre52160
added 2008-10-09
added 2008-10-09
Center Mixture 8 oz cream 1 lb bittersweet chocolate 1 oz butter 1 oz Cognac Enrobing 1 lb bittersweet chocolate 1 lb cocoa Bring The Cream To A Boil and pour it over the cut chocolate.
CARAMEL PECAN CANDY
1/2 cup plus 1/2 cup butter, divided 20 cream-filled chocolate sandwich cookies, crushed 1 (14 oz) pkg caramels 3 cups pecan halves, toasted Topping: 3/4 cup semisweet chocolate chips 3
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 cup plus 1/2 cup butter, divided 20 cream-filled chocolate sandwich cookies, crushed 1 (14 oz) pkg caramels 3 cups pecan halves, toasted Topping: 3/4 cup semisweet chocolate chips 3
CANDY-KISSED TWISTS
1 bag of mini pretzels or waffle pretzels (1 lb bag) 1 bag Hersheys kisses (14 ozs) 1 bag M&Ms (17.6 ozs) Heat oven to 350. Place pretzels on a nonstick cookie sheet. Remove foil wrappers from
by sgre52160
added 2008-10-09
added 2008-10-09
1 bag of mini pretzels or waffle pretzels (1 lb bag) 1 bag Hersheys kisses (14 ozs) 1 bag M&Ms (17.6 ozs) Heat oven to 350. Place pretzels on a nonstick cookie sheet. Remove foil wrappers from
CANDY BAR FUDGE
1/2 cup butter 1/3 cup unsweetened cocoa powder 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioners sugar 1 tsp vanilla extract 30 individually wrapped caramels, unwrapped 1 tbsp
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 cup butter 1/3 cup unsweetened cocoa powder 1/4 cup packed brown sugar 1/4 cup milk 3 1/2 cups confectioners sugar 1 tsp vanilla extract 30 individually wrapped caramels, unwrapped 1 tbsp
BUTTERNUT TRUFFLES
5 (2.1 oz) Butterfinger candy bars 2 (4 oz) bittersweet chocolate baking bars, broken into pieces 3 tbsp whipping cream 3 tbsp butter 1/2 tsp vanilla extract Bread 2 candy bars into pieces.
by sgre52160
added 2008-10-09
added 2008-10-09
5 (2.1 oz) Butterfinger candy bars 2 (4 oz) bittersweet chocolate baking bars, broken into pieces 3 tbsp whipping cream 3 tbsp butter 1/2 tsp vanilla extract Bread 2 candy bars into pieces.
BOURBON TRUFFLES
Filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting Coating: 12
by sgre52160
added 2008-10-09
added 2008-10-09
Filling: 1/4 cup heavy cream 4 tbsp unsalted butter 6 oz milk chocolate, chopped 6 oz semisweet chocolate, chopped 1/4 cup bourbon whiskey Dutch process cocoa powder for dusting Coating: 12
B-52 BALLS LIQUEUR CANDY
2 cups vanilla wafer crumbs 1 cup confectioners sugar 1/4 cup almond paste 2 1/2 tbsp Kahlua, Grand Marnier, or Baileys 2 taps light corn syrup White chocolate for coating Toasted almonds,
by sgre52160
added 2008-10-09
added 2008-10-09
2 cups vanilla wafer crumbs 1 cup confectioners sugar 1/4 cup almond paste 2 1/2 tbsp Kahlua, Grand Marnier, or Baileys 2 taps light corn syrup White chocolate for coating Toasted almonds,
FROZEN CHOCOLATE BROWNIE PIE
1/4 cup butter 2/3 cup firmly packed brown sugar 1/2 cup egg substitute 1/4 cup buttermilk 1/4 cup flour 1/3 cup cocoa 1/4 tsp salt 1 tsp vanilla extract Vegetable cooking spray 1/2
by sgre52160
added 2008-10-09
added 2008-10-09
1/4 cup butter 2/3 cup firmly packed brown sugar 1/2 cup egg substitute 1/4 cup buttermilk 1/4 cup flour 1/3 cup cocoa 1/4 tsp salt 1 tsp vanilla extract Vegetable cooking spray 1/2
TRIPLE CHOCOLATE BROWNIE PIE
2 eggs 1 cup sugar 1/2 cup butter, melted 1/2 cup flour 1/3 cup cocoa 1/4 tsp salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped nuts 1 tsp vanilla Topping: Vanilla ice
by sgre52160
added 2008-10-09
added 2008-10-09
2 eggs 1 cup sugar 1/2 cup butter, melted 1/2 cup flour 1/3 cup cocoa 1/4 tsp salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped nuts 1 tsp vanilla Topping: Vanilla ice