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Shared Recipes by Recipe Box Members (page 4564)
CHICKEN FRANCESE
12 chicken cutlets Salt and pepper 1/3 cup flour 1 cup milk 1 egg 1 1/2 cup unseasoned bread crumbs 1 1/2 tbsp fresh lemon peel 1/2 cup butter, approximately 1 cup dry white wine 1 1/4
by sgre52160
added 2008-10-09
added 2008-10-09
12 chicken cutlets Salt and pepper 1/3 cup flour 1 cup milk 1 egg 1 1/2 cup unseasoned bread crumbs 1 1/2 tbsp fresh lemon peel 1/2 cup butter, approximately 1 cup dry white wine 1 1/4
PECAN CHICKEN SALAD PUFFS
8 chicken breasts 1 onion 2 cup mayonnaise 1 cup honey 2 cup pecans chopped 1/2 cup Dijon mustard Salt and pepper Prepared Pate Choux Poach or steam chicken breast. Cool, and then
by sgre52160
added 2008-10-09
added 2008-10-09
8 chicken breasts 1 onion 2 cup mayonnaise 1 cup honey 2 cup pecans chopped 1/2 cup Dijon mustard Salt and pepper Prepared Pate Choux Poach or steam chicken breast. Cool, and then
CHEDDAR BISCUIT TWISTS
2 cup self-rising flour 1/2 tsp dry mustard 1/4 tsp ground red pepper 1/2 cup butter, softened 1 cup shredded Cheddar cheese 3/4 cup milk Heat oven to 450. Lightly grease a large
by sgre52160
added 2008-10-09
added 2008-10-09
2 cup self-rising flour 1/2 tsp dry mustard 1/4 tsp ground red pepper 1/2 cup butter, softened 1 cup shredded Cheddar cheese 3/4 cup milk Heat oven to 450. Lightly grease a large
BACON BREAD
1 lb bacon chopped, fried crisp 3/4 cup diced onions and green pepper 1 1/2 cup shredded cheddar cheese 1/2 cup butter, melted 3 cans refrigerated biscuits Fry bacon to crisp and drain. Add
by sgre52160
added 2008-10-09
added 2008-10-09
1 lb bacon chopped, fried crisp 3/4 cup diced onions and green pepper 1 1/2 cup shredded cheddar cheese 1/2 cup butter, melted 3 cans refrigerated biscuits Fry bacon to crisp and drain. Add
CHOCOLATE CHUNK SOUR CREAM MUFFINS
1 1/2 cup flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 2 eggs, lightly beaten 1/2 cup milk 1/2 cup sour cream 1/4 cup butter, melted 1 tsp vanilla 1 (4
by sgre52160
added 2008-10-09
added 2008-10-09
1 1/2 cup flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 2 eggs, lightly beaten 1/2 cup milk 1/2 cup sour cream 1/4 cup butter, melted 1 tsp vanilla 1 (4
PASTA FRUIT SALAD
1 cup pasta 1 8 oz can unsweetened pineapple chunks, undrained 1 cup cantaloupe chunks 1 cup seedless white grapes, halved 1 8 oz carton peach yogurt 1 cup strawberry halves Cook pasta
by sgre52160
added 2008-10-09
added 2008-10-09
1 cup pasta 1 8 oz can unsweetened pineapple chunks, undrained 1 cup cantaloupe chunks 1 cup seedless white grapes, halved 1 8 oz carton peach yogurt 1 cup strawberry halves Cook pasta
GOLDEN POTATO ROLL
1 lb potatoes, boiled until tender, peeled, cooled 1/2 lb butter 1 egg yolk 1/4 cup Parmigiano Reggiano cheese, grated Salt and pepper to taste 1/8 tsp ground nutmeg 6 to 7 slices
by sgre52160
added 2008-10-09
added 2008-10-09
1 lb potatoes, boiled until tender, peeled, cooled 1/2 lb butter 1 egg yolk 1/4 cup Parmigiano Reggiano cheese, grated Salt and pepper to taste 1/8 tsp ground nutmeg 6 to 7 slices
BROCCOLI DIVAN
2 tbsp butter 2 tbsp flour 2 cup chicken broth 1/4 tsp ground nutmeg 1/2 cup mayonnaise 1/2 cup heavy cream 3 tbsp sherry 2 (10 oz) pkg frozen broccoli 1 cup grated Parmesan cheese For
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp butter 2 tbsp flour 2 cup chicken broth 1/4 tsp ground nutmeg 1/2 cup mayonnaise 1/2 cup heavy cream 3 tbsp sherry 2 (10 oz) pkg frozen broccoli 1 cup grated Parmesan cheese For
Portobello Sauce
3 Tbsp port wine or beef broth 2 Tbsp chopped shallots 1 1/2 tsp balsamic vinegar 1/2 cup sliced baby portobello mushrooms 1 1/2 tsp all-purpose flour 1/2 cup beef broth 1 tsp Worcestershire
by ICOOK2
added 2008-10-09
added 2008-10-09
3 Tbsp port wine or beef broth 2 Tbsp chopped shallots 1 1/2 tsp balsamic vinegar 1/2 cup sliced baby portobello mushrooms 1 1/2 tsp all-purpose flour 1/2 cup beef broth 1 tsp Worcestershire
SHRIMP TARTLETS
2 1/4 cup water 3/4 lb unpeeled, medium-size fresh shrimp 1/2 cup grated Parmesan cheese, divided 1 (3-oz) pkg cream cheese, softened 1/4 cup sour cream 1 green onion, minced 1/2 tsp Cajun
by sgre52160
added 2008-10-09
added 2008-10-09
2 1/4 cup water 3/4 lb unpeeled, medium-size fresh shrimp 1/2 cup grated Parmesan cheese, divided 1 (3-oz) pkg cream cheese, softened 1/4 cup sour cream 1 green onion, minced 1/2 tsp Cajun
SPINACH CHICKEN TARTS
1 (9 oz) pkg spinach, thawed and drained 10 oz cooked chicken breast, finely chopped 1/3 cup sun dried tomatoes, drained and julienned 1 cup Asiago cheese, shredded 1/2 cup fresh basil, loosely
by sgre52160
added 2008-10-09
added 2008-10-09
1 (9 oz) pkg spinach, thawed and drained 10 oz cooked chicken breast, finely chopped 1/3 cup sun dried tomatoes, drained and julienned 1 cup Asiago cheese, shredded 1/2 cup fresh basil, loosely
BEECHWOOD-SMOKED ST. LOUIS STRIP
Beer Butter 1 lb unsalted butter, at room temperature 3/4 cup Budweiser Juice of 1 lemon 1/4 cup chopped fresh tarragon 1/4 cup chopped fresh thyme 1/4 cup chopped fresh marjoram 1/4 cup
by sgre52160
added 2008-10-09
added 2008-10-09
Beer Butter 1 lb unsalted butter, at room temperature 3/4 cup Budweiser Juice of 1 lemon 1/4 cup chopped fresh tarragon 1/4 cup chopped fresh thyme 1/4 cup chopped fresh marjoram 1/4 cup