↞ recipe box start page
Category: Spinach
Prep Time: Cook Time: Total Time:
1 lb fresh spinach
4 tbsp butter
1 Large onion, diced
2 cloves garlic, minced
1/2 tsp salt
1/2 lb Emmenthaler or Muenster cheese, grated
1 tsp paprika
1/8 tsp nutmeg
1/4 tsp pepper
Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 350 about 20 minutes or until cheese bubbles.
view more member recipes
BAKED SPINACH CASSEROLE
view my recipes
print
save
Category: Spinach
Prep Time: Cook Time: Total Time:
1 lb fresh spinach
4 tbsp butter
1 Large onion, diced
2 cloves garlic, minced
1/2 tsp salt
1/2 lb Emmenthaler or Muenster cheese, grated
1 tsp paprika
1/8 tsp nutmeg
1/4 tsp pepper
Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 350 about 20 minutes or until cheese bubbles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach Casserole Ii
by sgre52160
5 lbs fresh leaf spinach, cleaned, stemmed and chopped 1 cup 1/4 inch diced smoked bacon 1 tbsp butter 3 cups sliced fresh mushrooms 1 tbsp chipotle puree with adobo sauce 2 cups fresh diced onio
by sgre52160
5 lbs fresh leaf spinach, cleaned, stemmed and chopped 1 cup 1/4 inch diced smoked bacon 1 tbsp butter 3 cups sliced fresh mushrooms 1 tbsp chipotle puree with adobo sauce 2 cups fresh diced onio
Spinach Casserole
by sgre52160
2 1/2 cups milk 1/2 tsp each powdered mustard AND garlic salt 1 tbsp butter 1/2 cup chopped onion 3 tbsp EACH melted butter and flour ¾ lb cheddar cheese, cubed 3 (10 oz) pkg frozen chopped spi
by sgre52160
2 1/2 cups milk 1/2 tsp each powdered mustard AND garlic salt 1 tbsp butter 1/2 cup chopped onion 3 tbsp EACH melted butter and flour ¾ lb cheddar cheese, cubed 3 (10 oz) pkg frozen chopped spi
Spinach Casserole I
by sgre52160
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 lb small curd cottage cheese 1/4 cup butter, chunked 3 tbsp flour 1/4 lb American cheese, chunked 1 cup bread crumbs 2 tbsp butter
by sgre52160
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 lb small curd cottage cheese 1/4 cup butter, chunked 3 tbsp flour 1/4 lb American cheese, chunked 1 cup bread crumbs 2 tbsp butter
Spinach Casserole Ii
by sgre52160
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 medium onion, chopped 2 tbsp butter 1 small can French fried onion
by sgre52160
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 medium onion, chopped 2 tbsp butter 1 small can French fried onion
Spinach Casserole Iii
by sgre52160
8 oz cut fusilli, cooked al dente 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1/3 cup milk 1/8 tsp ground nutmeg and pepper 1 cup shredded American
by sgre52160
8 oz cut fusilli, cooked al dente 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1/3 cup milk 1/8 tsp ground nutmeg and pepper 1 cup shredded American
view more member recipes