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Shared Recipes by Recipe Box Members (page 454)
Citrus and Herb Roasted Turkey
Serves 14 to 18 1 (16-18 lb.) turkey, fresh or fully thawed Brine: 1 cup kosher salt 1/3 cup light brown sugar 2 tablespoons black peppercorns 1 teaspoon coriander seeds 1
by sgre52160
added 2013-11-05
added 2013-11-05
Serves 14 to 18 1 (16-18 lb.) turkey, fresh or fully thawed Brine: 1 cup kosher salt 1/3 cup light brown sugar 2 tablespoons black peppercorns 1 teaspoon coriander seeds 1
* Cheesy Chicken Spaghetti Casserole *
4 cups cooked, chopped chicken (1 whole rotisserie chicken) 12 oz spaghetti, cooked and drained 1 can each Cream of Chicken soup and Cream of Mushroom soup with roasted garlic 1/4 cup chicken
by sgre52160
added 2013-11-05
added 2013-11-05
4 cups cooked, chopped chicken (1 whole rotisserie chicken) 12 oz spaghetti, cooked and drained 1 can each Cream of Chicken soup and Cream of Mushroom soup with roasted garlic 1/4 cup chicken
Chili Powder
2 tbl paprika 2 tsp oregano 1 1/4 tsp cumin 1 1/4 garlic powder 1 1/4 cayenne pepper 3/4 tsp onion
by monteen4327
added 2013-11-05
added 2013-11-05
2 tbl paprika 2 tsp oregano 1 1/4 tsp cumin 1 1/4 garlic powder 1 1/4 cayenne pepper 3/4 tsp onion
Beef and Black Bean Chili With Toasted Cumin Crema and Avocado Relish Recipe Courtesy of Bobby Flay
1/4 c olive oil 2 lbs beef, cut into 1/2 inch cubes salt and freshly ground black pepper 1 large red onion, finely diced 4 cloves garlic, finely chopped 3 tbl ancho chili powder 1 tbl pasilla
by monteen4327
added 2013-11-05
added 2013-11-05
1/4 c olive oil 2 lbs beef, cut into 1/2 inch cubes salt and freshly ground black pepper 1 large red onion, finely diced 4 cloves garlic, finely chopped 3 tbl ancho chili powder 1 tbl pasilla
Creamy Tomato and Basil Bisque
A spot-on bisque that's balanced in all the right ways. A base of veggies with herbs for savory depth, a touch of sugar for sweetness, and a pour of cream for a velvety
by stoad
added 2013-11-04
added 2013-11-04
A spot-on bisque that's balanced in all the right ways. A base of veggies with herbs for savory depth, a touch of sugar for sweetness, and a pour of cream for a velvety
Spicy Pretzels
Miniature pretzels are coated with ranch salad dressing mix, garlic salt, cayenne pepper, and vegetable oil and then baked to soak in the
by jpalt85
added 2013-11-04
added 2013-11-04
Miniature pretzels are coated with ranch salad dressing mix, garlic salt, cayenne pepper, and vegetable oil and then baked to soak in the
My Impossible Breakfast Pie
A 5-star recipe for My Impossible Breakfast Pie made with pork sausage, onion, frozen loose pack hash brown potatoes, cheddar cheese, green
by tater273
added 2013-11-04
added 2013-11-04
A 5-star recipe for My Impossible Breakfast Pie made with pork sausage, onion, frozen loose pack hash brown potatoes, cheddar cheese, green
Chocolate Cobbler
Chocolate Cobbler 3/4 cup sugar 1 cup self rising flour 2 Tablespoons cocoa 1/2 cup milk 3 Tablespoons melted butter 1 teaspoon vanilla Mix the above ingredients and spread into a greased 11X7 or
by SybilK
added 2013-11-04
added 2013-11-04
Chocolate Cobbler 3/4 cup sugar 1 cup self rising flour 2 Tablespoons cocoa 1/2 cup milk 3 Tablespoons melted butter 1 teaspoon vanilla Mix the above ingredients and spread into a greased 11X7 or
Boston Chocolate Cake
3/4 cup butter, softened 3 eggs 2 cups cake flour 3/4 cup unsweetened cocoa powder 1 tsp baking soda 3/4 tsp baking powder 1/2 tsp salt 2 cups sugar 2 tsp vanilla 1 1/2 cups milk Cream
by SybilK
added 2013-11-03
added 2013-11-03
3/4 cup butter, softened 3 eggs 2 cups cake flour 3/4 cup unsweetened cocoa powder 1 tsp baking soda 3/4 tsp baking powder 1/2 tsp salt 2 cups sugar 2 tsp vanilla 1 1/2 cups milk Cream
Old-Fashioned Cornbread Dressing
Nothing fancy here, no unusual add-ins, just the kind of old-fashioned cornbread dressing your mother or grandmother used to make (and that everyone always
by lilbreck
added 2013-11-01
added 2013-11-01
Nothing fancy here, no unusual add-ins, just the kind of old-fashioned cornbread dressing your mother or grandmother used to make (and that everyone always
Santa Fe Stuffed Chicken
8 skinless, boneless Chicken Breasts 1 (8 oz. or larger) package Monterey Jack Cheese, 1/2 cup Butter, melted 1 cup Italian Seasoned Bread Crumbs 1 1/2 tablespoons grated Parmesan Cheese
by sgre52160
added 2013-10-31
added 2013-10-31
8 skinless, boneless Chicken Breasts 1 (8 oz. or larger) package Monterey Jack Cheese, 1/2 cup Butter, melted 1 cup Italian Seasoned Bread Crumbs 1 1/2 tablespoons grated Parmesan Cheese
McCormick Black Pepper
Whole black peppercorns Set your peppermill to finely grind the peppercorns. Grind the desired about of pepper into a bowl and leave uncovered for one week. Store the ground pepper in an
by pghrwe
added 2013-10-31
added 2013-10-31
Whole black peppercorns Set your peppermill to finely grind the peppercorns. Grind the desired about of pepper into a bowl and leave uncovered for one week. Store the ground pepper in an