↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 can mushroom pieces
2 clove garlic, minced
1 medium onion, diced
1 medium green pepper, diced
1, 12 oz. pkg egg noodles, fully cooked and drained
1/4 c butter
1/4 c all purpose flour
2 1/2 c milk
1 pkg 8 oz. cream cheese
2 cans tuna, packed in water
1 can small can peas, drained
salt and pepper to taste
1 c grated sharpe cheese
french onions to sprinkle on top of casserole
1 Saute mushrooms, garlic, onion and green peppers in fry pan. Put aside. Cook the 12 oz. large bag of noodles in salted water; drain.
2 Melt butter in large fry pan and blend in flour. blend together. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese. Then add cooked noodles, and lastly the whole can of tuna with water, peas, peppers, onion and mushrooms combination. Season with salt and pepper to taste; pour into a large 9 x 12 greased baking dish. top with sharp cheese and then sprinkle French onions or breadcrumbs and parmesan cheese on top.
3 Bake at 375 degrees for 20 minutes.
Notes: The sauce gets too thick if it sits while waiting for noodles to cook. Make sure the sauce is really creamy before baking, if not it will be too dry when it is baked. To make sauce more creamy, add more milk to give it a good consistency.
view more member recipes
Tuna Casserole (Uses No Creamed Soups)
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 can mushroom pieces
2 clove garlic, minced
1 medium onion, diced
1 medium green pepper, diced
1, 12 oz. pkg egg noodles, fully cooked and drained
1/4 c butter
1/4 c all purpose flour
2 1/2 c milk
1 pkg 8 oz. cream cheese
2 cans tuna, packed in water
1 can small can peas, drained
salt and pepper to taste
1 c grated sharpe cheese
french onions to sprinkle on top of casserole
1 Saute mushrooms, garlic, onion and green peppers in fry pan. Put aside. Cook the 12 oz. large bag of noodles in salted water; drain.
2 Melt butter in large fry pan and blend in flour. blend together. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese. Then add cooked noodles, and lastly the whole can of tuna with water, peas, peppers, onion and mushrooms combination. Season with salt and pepper to taste; pour into a large 9 x 12 greased baking dish. top with sharp cheese and then sprinkle French onions or breadcrumbs and parmesan cheese on top.
3 Bake at 375 degrees for 20 minutes.
Notes: The sauce gets too thick if it sits while waiting for noodles to cook. Make sure the sauce is really creamy before baking, if not it will be too dry when it is baked. To make sauce more creamy, add more milk to give it a good consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamed Tuna
by sgre52160
1/4 cup chopped onion and celery 3 tbsp butter 3 tbsp flour 1 tsp. salt 1/2 tsp black pepper and celery seed 1/4 tsp. garlic powder 1 1/4 cups milk 1 chicken bouillon cube 1/2 cup sour cream
by sgre52160
1/4 cup chopped onion and celery 3 tbsp butter 3 tbsp flour 1 tsp. salt 1/2 tsp black pepper and celery seed 1/4 tsp. garlic powder 1 1/4 cups milk 1 chicken bouillon cube 1/2 cup sour cream
Creamed Corn Casserole
by charlene8819
Serves 6-8 1/ 2 cup butter, melted and divided 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 eggs 1 cup sour cream 15 1/ 4 oz can creamed corn 1/ 3 cup yellow cornmeal 1/
by charlene8819
Serves 6-8 1/ 2 cup butter, melted and divided 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 eggs 1 cup sour cream 15 1/ 4 oz can creamed corn 1/ 3 cup yellow cornmeal 1/
Creamed Spinach Casserole
by sgre52160
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 5 slices bacon, cooked and crumbled 2 cans cream of mushroom and celery soups 1 (8 oz) pkg cream cheese, softened 1/4 tsp ground pep
by sgre52160
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 5 slices bacon, cooked and crumbled 2 cans cream of mushroom and celery soups 1 (8 oz) pkg cream cheese, softened 1/4 tsp ground pep
Cheesy Creamed Spinach Casserole
by sgre52160
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 pkg onions soup mix 1 (16 oz) container sour cream 1/2 cup shredded cheddar cheese Preheat oven to 350. Grease a 2 quart casserol
by sgre52160
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 pkg onions soup mix 1 (16 oz) container sour cream 1/2 cup shredded cheddar cheese Preheat oven to 350. Grease a 2 quart casserol
view more member recipes