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Shared Recipes by Recipe Box Members (page 452)

 

Mixed Root Vegetable Gratin
by sgre52160
added 2013-11-08


Mixed Root Vegetable Gratin

butter for the pan 1 garlic clove, crushed 2 medium parsnips, peeled and thinly sliced pinch of nutmeg 1 large baking potato, peeled and thinly sliced salt and freshly ground black




Brown Sugared Carrots
by sgre52160
added 2013-11-08


 Brown Sugared Carrots

2 tablespoons extra-virgin olive oil 1 tablespoon molasses 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish 1/2 to 1




Butternut Squash Puree with Maple Butter
by sgre52160
added 2013-11-08


Butternut Squash Puree with Maple Butter

4 1/2 tablespoons unsalted butter, room temperature 1 teaspoon extra-virgin olive oil 2 tablespoons pure maple syrup, preferably grade B Coarse salt and freshly ground pepper 1 (2 1/2 -




Cheesy Greens Casserole
by sgre52160
added 2013-11-08


Cheesy Greens Casserole

Yield: 6 Servings 2 tablespoons butter, plus more for pan 1 bag (16 ounces) chopped spinach, thawed and squeezed dry 1 tablespoon olive oil 1 bag (16 ounces) chopped mixed greens, or




Cauliflower Gratin
by sgre52160
added 2013-11-08


Cauliflower Gratin

1 head of cauliflower, outer leaves removed, broken into large florets 1 3/4 cups whole milk 3 tbsp butter 1 cup grated sharp Cheddar cheese 3 tbsp all-purpose flour salt and




SPICY SHRIMP
by sgre52160
added 2013-11-07


SPICY SHRIMP

1 1/2 lb jumbo shrimp 16/20 count, peeled and deveined Marinade 3 tbsp. olive oil Juice and zest of 2 oranges Juice and zest of 1 lime 1 tsp dried chili flakes 1 tbsp. sugar Place




SMOTHERED PORK CHOPS
by sgre52160
added 2013-11-07


SMOTHERED PORK CHOPS

Egg Wash 2 cups milk 4 eggs, beaten 1/2 tsp salt 1/2 tsp fresh ground black pepper Seasoned Flour: 3 cups flour 2 1/2 tsp freshly ground black pepper 2 tsp garlic powder and seasoning




SMOKIN SWEET RATTLIN BONE OVEN RIBS
by sgre52160
added 2013-11-07


SMOKIN SWEET RATTLIN BONE OVEN RIBS

4 lbs. pork loin back ribs, cut into 6-8 inch sections 2 tsp liquid smoke 1/2 tsp pepper seasoned salt 3/4 cup barbecue sauce 1/4 cup current or grape jelly 2 tsp dry mustard Heat oven to




TERIYAKI CHICKEN KABOBS
by sgre52160
added 2013-11-07


TERIYAKI CHICKEN KABOBS

1 clove garlic, minced or 1/4 tsp garlic powder 1/4 cup dry red wine 3 tbsp. soy sauce 2 tbsp. peanut sauce 1 tsp sugar 1/2 tsp onion powder 4 boneless, skinless chicken breasts, cut into 1




OKIE HOTS Q SAUCE
by sgre52160
added 2013-11-07


OKIE HOTS Q SAUCE

3 tablespoons oil 2 cups chopped onion 2 tablespoons minced garlic 28 oz. ketchup 1 cup chili sauce 6 tablespoons brown mustard 2 tablespoons dry mustard 2 tablespoons black pepper 1




FETA STUFFED CHICKEN
by sgre52160
added 2013-11-07


FETA STUFFED CHICKEN

Boneless, skinless chicken breasts, pounded to 1/4 inch thickness Crumbled feta cheese Pine nuts, toasted to crispiness Sundried tomatoes packed in oil, sliced or julienne Fresh chopped




PEANUT BUTTER MELTAWAYS
by sgre52160
added 2013-11-07


PEANUT BUTTER MELTAWAYS

1 cup butter Pinch salt 2 cups peanut butter 1 pkg chocolate chips 1 lb box confectioners sugar 1 tsp vanilla flavoring Blend first 5 ingredients together and roll into small balls. Melt





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