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Shared Recipes by Recipe Box Members (page 450)
CHOCOLATE-PEANUT BUTTER TRIFLE
1 pkg Archway chocolate pecan cookies 1 large box vanilla instant pudding 1 large box chocolate instant pudding 1/2 cup peanut butter 12 oz Cool Whip Chopped pecans Prepare vanilla instant
by sgre52160
added 2013-11-08
added 2013-11-08
1 pkg Archway chocolate pecan cookies 1 large box vanilla instant pudding 1 large box chocolate instant pudding 1/2 cup peanut butter 12 oz Cool Whip Chopped pecans Prepare vanilla instant
CHOCOLATE MOUSSE TORTE
1 pkg Devils Food cake mix 1/3 cup chocolate ice-cream topping 4 squares (4 oz) semisweet chocolate 2 tbsp. powdered sugar 2 tbsp. coffee liqueur 2 egg yolks 1/2 cup whipping cream 1 tbsp.
by sgre52160
added 2013-11-08
added 2013-11-08
1 pkg Devils Food cake mix 1/3 cup chocolate ice-cream topping 4 squares (4 oz) semisweet chocolate 2 tbsp. powdered sugar 2 tbsp. coffee liqueur 2 egg yolks 1/2 cup whipping cream 1 tbsp.
CITRUS CHICKEN MARINADE
1/2 cup Orange Juice 1/4 cup Lemon Juice 1/4 cup Lime Juice 1/4 tsp Cumin 1 clove Garlic, smashed 3 drops Tabasco Sauce Mix together and pour over chicken. Allow to marinate a couple hours
by sgre52160
added 2013-11-08
added 2013-11-08
1/2 cup Orange Juice 1/4 cup Lemon Juice 1/4 cup Lime Juice 1/4 tsp Cumin 1 clove Garlic, smashed 3 drops Tabasco Sauce Mix together and pour over chicken. Allow to marinate a couple hours
Marinated Butternut Squash
2 medium butternut squash, skin on, seeded, and cut crosswise into 1-inch slices 1/2 teaspoon hot red pepper flakes Kosher salt and freshly ground black pepper 1/2 teaspoon dried oregano
by sgre52160
added 2013-11-08
added 2013-11-08
2 medium butternut squash, skin on, seeded, and cut crosswise into 1-inch slices 1/2 teaspoon hot red pepper flakes Kosher salt and freshly ground black pepper 1/2 teaspoon dried oregano
Sausage Stuffing Balls
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
by sgre52160
added 2013-11-08
added 2013-11-08
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
* Potato Casserole *
1 package Orieda (Country Style) frozen hash brown potatoes, thawed medium onion (diced) 1 can Campbell's cream of chicken soup teaspoon black pepper 1 (12 oz.) package mild cheddar cheese
by sgre52160
added 2013-11-08
added 2013-11-08
1 package Orieda (Country Style) frozen hash brown potatoes, thawed medium onion (diced) 1 can Campbell's cream of chicken soup teaspoon black pepper 1 (12 oz.) package mild cheddar cheese
Mixed Root Vegetable Gratin
butter for the pan 1 garlic clove, crushed 2 medium parsnips, peeled and thinly sliced pinch of nutmeg 1 large baking potato, peeled and thinly sliced salt and freshly ground black
by sgre52160
added 2013-11-08
added 2013-11-08
butter for the pan 1 garlic clove, crushed 2 medium parsnips, peeled and thinly sliced pinch of nutmeg 1 large baking potato, peeled and thinly sliced salt and freshly ground black
Brown Sugared Carrots
2 tablespoons extra-virgin olive oil 1 tablespoon molasses 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish 1/2 to 1
by sgre52160
added 2013-11-08
added 2013-11-08
2 tablespoons extra-virgin olive oil 1 tablespoon molasses 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish 1/2 to 1
Butternut Squash Puree with Maple Butter
4 1/2 tablespoons unsalted butter, room temperature 1 teaspoon extra-virgin olive oil 2 tablespoons pure maple syrup, preferably grade B Coarse salt and freshly ground pepper 1 (2 1/2 -
by sgre52160
added 2013-11-08
added 2013-11-08
4 1/2 tablespoons unsalted butter, room temperature 1 teaspoon extra-virgin olive oil 2 tablespoons pure maple syrup, preferably grade B Coarse salt and freshly ground pepper 1 (2 1/2 -
Cheesy Greens Casserole
Yield: 6 Servings 2 tablespoons butter, plus more for pan 1 bag (16 ounces) chopped spinach, thawed and squeezed dry 1 tablespoon olive oil 1 bag (16 ounces) chopped mixed greens, or
by sgre52160
added 2013-11-08
added 2013-11-08
Yield: 6 Servings 2 tablespoons butter, plus more for pan 1 bag (16 ounces) chopped spinach, thawed and squeezed dry 1 tablespoon olive oil 1 bag (16 ounces) chopped mixed greens, or
Cauliflower Gratin
1 head of cauliflower, outer leaves removed, broken into large florets 1 3/4 cups whole milk 3 tbsp butter 1 cup grated sharp Cheddar cheese 3 tbsp all-purpose flour salt and
by sgre52160
added 2013-11-08
added 2013-11-08
1 head of cauliflower, outer leaves removed, broken into large florets 1 3/4 cups whole milk 3 tbsp butter 1 cup grated sharp Cheddar cheese 3 tbsp all-purpose flour salt and
SPICY SHRIMP
1 1/2 lb jumbo shrimp 16/20 count, peeled and deveined Marinade 3 tbsp. olive oil Juice and zest of 2 oranges Juice and zest of 1 lime 1 tsp dried chili flakes 1 tbsp. sugar Place
by sgre52160
added 2013-11-07
added 2013-11-07
1 1/2 lb jumbo shrimp 16/20 count, peeled and deveined Marinade 3 tbsp. olive oil Juice and zest of 2 oranges Juice and zest of 1 lime 1 tsp dried chili flakes 1 tbsp. sugar Place