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Shared Recipes by Recipe Box Members (page 4517)
SCALLOPS WITH MUSHROOMS AND BROCCOLI
1 lb scallops, cut into halves 1 1/2 cups sliced mushrooms 2 tbsp butter 2 cups cut-up broccoli or 1 (10 oz) pkg frozen chopped broccoli, thawed 1 (2 oz) jar sliced pimientos, drained 1 (10 3/4
by sgre52160
added 2008-10-21
added 2008-10-21
1 lb scallops, cut into halves 1 1/2 cups sliced mushrooms 2 tbsp butter 2 cups cut-up broccoli or 1 (10 oz) pkg frozen chopped broccoli, thawed 1 (2 oz) jar sliced pimientos, drained 1 (10 3/4
SCALLOPS IN WINE & CHEESE
1 1/2 lb Scallops 1/2 cup dry white wine 1/2 tsp salt 1 bay leaf, crushed 1 small onion 3 tbsp butter 3 tbsp flour 1 cup Scallop Broth 1/2 cup heavy cream 1 cup grated cheddar cheese
by sgre52160
added 2008-10-21
added 2008-10-21
1 1/2 lb Scallops 1/2 cup dry white wine 1/2 tsp salt 1 bay leaf, crushed 1 small onion 3 tbsp butter 3 tbsp flour 1 cup Scallop Broth 1/2 cup heavy cream 1 cup grated cheddar cheese
SAUTEED SALMON WITH HERBED BALSAMIC VINEGAR MARINADE
1 lb salmon fillets 1 tbsp minced garlic 3 tbsp chopped fresh parsley 2 tbsp chopped fresh dill 2 tbsp balsamic vinegar 1 tbsp olive oil, plus 2 tbsp Salt and pepper to taste In a
by sgre52160
added 2008-10-21
added 2008-10-21
1 lb salmon fillets 1 tbsp minced garlic 3 tbsp chopped fresh parsley 2 tbsp chopped fresh dill 2 tbsp balsamic vinegar 1 tbsp olive oil, plus 2 tbsp Salt and pepper to taste In a
SAUTEED FLOUNDER PICCATA
2 lbs flounder fillets 1 cup flour 1/2 tsp salt 1/4 tsp pepper 4 tbsp butter 2 tbsp vegetable oil 2 tbsp fresh lemon juice 1/4 tsp grated lemon zest 2 tbsp fresh parsley, chopped 1
by sgre52160
added 2008-10-21
added 2008-10-21
2 lbs flounder fillets 1 cup flour 1/2 tsp salt 1/4 tsp pepper 4 tbsp butter 2 tbsp vegetable oil 2 tbsp fresh lemon juice 1/4 tsp grated lemon zest 2 tbsp fresh parsley, chopped 1
SALMON WITH PARMESAN, GARLIC, AND HERB CRUST
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt and pepper 1 1/2 lbs skinless salmon
by sgre52160
added 2008-10-21
added 2008-10-21
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt and pepper 1 1/2 lbs skinless salmon
SALMON ROMANOFF
6 oz noodles, cooked as directed 1/2 pint sour cream 1/2 pkg dry ranch dressing mix 1 (7 1/2 oz) can salmon, drained and flaked 1 (4 oz) can sliced mushrooms, drained 3 tbsp chopped green
by sgre52160
added 2008-10-21
added 2008-10-21
6 oz noodles, cooked as directed 1/2 pint sour cream 1/2 pkg dry ranch dressing mix 1 (7 1/2 oz) can salmon, drained and flaked 1 (4 oz) can sliced mushrooms, drained 3 tbsp chopped green
SALMON NOODLES ROMANOFF
1 (8 oz) pkg uncooked noodles, cooked al dente 1 1/2 cups creamed cottage cheese and sour cream 1/2 cup finely chopped onion 1 clove garlic, minced 1-2 tsp Worcestershire sauce Dash hot pepper
by sgre52160
added 2008-10-21
added 2008-10-21
1 (8 oz) pkg uncooked noodles, cooked al dente 1 1/2 cups creamed cottage cheese and sour cream 1/2 cup finely chopped onion 1 clove garlic, minced 1-2 tsp Worcestershire sauce Dash hot pepper
SALMON MARINARA WITH ANGEL HAIR PASTA
8 oz salmon, diced 1/2 cup cooked angel hair pasta Heavy cream 2 tbsp olive oil and white wine 1 clove garlic, minced Parsley Salt and pepper, to taste 2 oz marinara sauce Grated Romano
by sgre52160
added 2008-10-21
added 2008-10-21
8 oz salmon, diced 1/2 cup cooked angel hair pasta Heavy cream 2 tbsp olive oil and white wine 1 clove garlic, minced Parsley Salt and pepper, to taste 2 oz marinara sauce Grated Romano
SALMON LEMON-DILL PASTA CASSEROLE
1 (8 oz) pkg cream cheese, softened 6 oz plain yogurt 1 tbsp lemon peel, grated 2 tsp lemon juice 1 tsp dill weed 1/4 tsp salt 1 tsp pepper 8 oz macaroni, cooked al dented with 1 cup frozen
by sgre52160
added 2008-10-21
added 2008-10-21
1 (8 oz) pkg cream cheese, softened 6 oz plain yogurt 1 tbsp lemon peel, grated 2 tsp lemon juice 1 tsp dill weed 1/4 tsp salt 1 tsp pepper 8 oz macaroni, cooked al dented with 1 cup frozen
SALMON BAKED WITH PECAN CRUNCH CRUST
2 tbsp Dijon mustard and melted unsalted butter 1 tbsp plus 1 tsp honey 1/4 cup bread crumbs and finely chopped pecans or walnuts 2 tsp parsley 4 (6 oz) salmon fillets, thawed if frozen 1 lemon,
by sgre52160
added 2008-10-21
added 2008-10-21
2 tbsp Dijon mustard and melted unsalted butter 1 tbsp plus 1 tsp honey 1/4 cup bread crumbs and finely chopped pecans or walnuts 2 tsp parsley 4 (6 oz) salmon fillets, thawed if frozen 1 lemon,
SALMON AND SPINACH NOODLE BAKE
12 oz medium or wide egg noodles, cooked al dente 2 tbsp vegetable or olive oil 2 leeks, chopped 2 clove garlic, minced 1/3 cup flour 2 cups milk 2 tbsp Dijon mustard 1 tsp dried dill Salt
by sgre52160
added 2008-10-21
added 2008-10-21
12 oz medium or wide egg noodles, cooked al dente 2 tbsp vegetable or olive oil 2 leeks, chopped 2 clove garlic, minced 1/3 cup flour 2 cups milk 2 tbsp Dijon mustard 1 tsp dried dill Salt
SALMON AND PASTA
1/2 cup chopped onion 1/4 cup butter 2 tbsp flour 1 (1 lb) can salmon, drained reserving liquid 1 3/4 cups milk 1/2 tsp salt 1/8 tsp paprika 1 tbsp lemon juice 1/4 cup minced parsley 5 oz
by sgre52160
added 2008-10-21
added 2008-10-21
1/2 cup chopped onion 1/4 cup butter 2 tbsp flour 1 (1 lb) can salmon, drained reserving liquid 1 3/4 cups milk 1/2 tsp salt 1/8 tsp paprika 1 tbsp lemon juice 1/4 cup minced parsley 5 oz