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Recipe Source: cdkitchen.com
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New York Strips with Mesa Steak Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
***Mesa Steak Sauce***
- 1 cup ketchup
- 2 tablespoons freshly grated horseradish
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 1 tablespoon ancho chile powder
- 1 tablespoon Dijon mustard
- salt and freshly ground black pepper
***Steak***
- 4 New York strip steaks, about 10 ounces each
- olive oil
- salt and pepper
Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste. Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium rare doneness.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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