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Shared Recipes by Recipe Box Members (page 4497)

 

CHICKEN AND VEGETABLE KABOBS
by sgre52160
added 2008-10-23


CHICKEN AND VEGETABLE KABOBS

1 1/4 lbs boneless, skinless chicken breasts, cut into pieces 1 1/4 cups zesty Italian-style salad dressing, divided 1 red pepper and small red onion, cut into 1 inch pieces 6 oz small




CHICKEN AND BACON SKEWERS
by sgre52160
added 2008-10-23


CHICKEN AND BACON SKEWERS

1/4 cup soy sauce and cider vinegar 2 tbsp honey and canola oil 10 large mushrooms, cut in half 2 green onions, minced 3 skinless, boneless chicken breast halves - cut into chunks 1/2 lbs




CHICK ON A STICK WITH SWEET AND SPICY ORANGE MARINADE
by sgre52160
added 2008-10-23


CHICK ON A STICK WITH SWEET AND SPICY ORANGE MARINADE

2 lb chicken breasts, sliced lengthwise, or chicken tenders 1 cup orange juice 1/4 cup light corn syrup 1/2 tsp crushed red pepper flakes, or to taste 1/4 cup dry white wine 1 tsp dried thyme




CALYPSO MIXED GRILL
by sgre52160
added 2008-10-23


CALYPSO MIXED GRILL

Marinade 1/4 cup lemon juice and honey 2 tbsp soy sauce 2 tsp Worcestershire sauce 4 boneless, skinless chicken breasts 1 ripe pineapple, peeled 1 large green and red bell pepper and onion,




BONELESS TURKEY BREAST MARINATED WITH SUN-DRIED TOMATO PUREE
by sgre52160
added 2008-10-23


BONELESS TURKEY BREAST MARINATED WITH SUN-DRIED TOMATO PUREE

1/2 cup dry-packed sun-dried tomatoes 1 cup boiling water 3 large cloves garlic, peeled 1 tsp dried thyme and rubbed sage 1 1/2 tsp dried rosemary 1 tsp fennel seeds and dried basil




BARBECUED CHICKEN WINGS
by sgre52160
added 2008-10-23


BARBECUED CHICKEN WINGS

1/2 cup ketchup 2 tbsp brown sugar and red wine vinegar 1 tbsp lime juice 2 tsp cornstarch and Dijon mustard 1-1/2 tsp chili powder 1 tsp Worcestershire sauce 1 garlic clove, crushed




BACKYARD BARBECUED CHICKEN
by sgre52160
added 2008-10-23


BACKYARD BARBECUED CHICKEN

2 cups butter 3/4 cup vinegar 3 tbsp plus 1-1/2 tsp dry mustard 2 (3 to 3-1/2-lb) broiler-fryers, split 2 tsp salt Combine butter, vinegar, and dry mustard in a medium saucepan; bring to




APPLE-TARRAGON BARBECUE CHICKEN
by sgre52160
added 2008-10-23


APPLE-TARRAGON BARBECUE CHICKEN

1 cup apple cider 1/3 cup cider vinegar 1/3 cup sliced scallions 1/4 cup vegetable oil 3 tbsp honey 2 tbsp steak sauce 1 1/2 tsp dried tarragon 1 tsp salt 1/4 tsp freshly ground




LOG CABIN INN PEANUT BUTTER PIE
by sgre52160
added 2008-10-23


LOG CABIN INN PEANUT BUTTER PIE

Oatmeal Crust 1 1/2 cups oatmeal 1/3 cup brown sugar 3 tbsp flour 1/3 cup melted butter Chocolate Filling 1/2 cup butter, softened 1/2 cup sugar 1 egg 3/4 cup semi-sweet chocolate chips,




* LEMONADE PIE*
by sgre52160
added 2008-10-23


* LEMONADE PIE*

1 can sweetened condensed milk 1 (6 oz) can frozen lemonade concentrate, partially thawed 2 drops yellow food coloring (optional) 1 (8 oz) pkg frozen whipped topping, thawed 1 8 inch graham




LEMON TART WITH PINE NUTS
by sgre52160
added 2008-10-23


LEMON TART WITH PINE NUTS

Pastry: 1 1/3 cups all-purpose flour 1/3 cup sugar 1/4 tsp salt 1/2 cup chilled unsalted butter, cut into pieces 1 tbsp (or more) whipping cream 1 tsp vanilla extract Filling: 1 cup




CREAMSICLE ICE CREAM PIE
by sgre52160
added 2008-10-23


CREAMSICLE ICE CREAM PIE

Crust: 26 gingersnap cookies 1/3 cup pecan pieces 1/3 cup butter, melted 2 pint orange sherbet 1 pint vanilla ice cream 1 cup heavy cream 1/4 cup confectioners sugar Garnish: orange slices





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