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CHICKEN LUCCIA

Shelly's
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Category: Poultry I
    Prep Time:       Cook Time:       Total Time:  

3 lb boned and skinned chicken breasts, cubed
1/4 cup olive oil
1 clove garlic
3 tbsp parsley, chopped
1/2 tsp salt and pepper, to taste
2 cups bread crumbs, finely crushed
1 each red, green, yellow bell pepper
3 tbsp butter and flour
2 cups water
1 tsp chicken bouillon cube
1/2 cup dry white wine
1/4 cup lemon juice

Mix chicken with first 5 ingredients. Marinate chicken for 1 1/2 hours. Drain off excess oil and toss with bread crumbs. Grill chicken and bell peppers.

To make sauce, melt butter in heavy sauce pan. Whisk in flour until smooth. Cook sauce briefly while stirring constantly. As sauce thickens add wine and lemon juice Serves 8

Notes: The chicken is best marinated in a plastic zip-lock baggie. The sauce is delicious; ladle generously onto chicken and serve extra using gravy bowl. Grill on indoor grill or on grill tray that you can put onto your outdoor grill. We cut this recipe in half: will make 3 generous sized helpings. Sautéed mushrooms are delicious on the side.


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