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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
2 cups chopped tomatoes
1 medium onion, finely chopped
1/4 cup butter, melted
1/4 cup vinegar
1 tablespoon sugar, paprika and pepper
2 teaspoons salt
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce
1 clove garlic
1/2 pod red pepper
Process tomatoes through a food mill. Set tomatoes aside. Saute onion in butter in a medium saucepan until tender. stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove and discard garlic and red pepper pod. Serve sauce over sliced pork.
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LOW COUNTRY BARBECUE SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
2 cups chopped tomatoes
1 medium onion, finely chopped
1/4 cup butter, melted
1/4 cup vinegar
1 tablespoon sugar, paprika and pepper
2 teaspoons salt
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon hot sauce
1 clove garlic
1/2 pod red pepper
Process tomatoes through a food mill. Set tomatoes aside. Saute onion in butter in a medium saucepan until tender. stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove and discard garlic and red pepper pod. Serve sauce over sliced pork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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