cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4471)
Olive Garden 5-Cheese Lasagna
This copycat lasagna is loaded with Fontina, Mozzarella, Ricotta, Parmesan and Romano
by AmyLee
added 2008-10-29
added 2008-10-29
This copycat lasagna is loaded with Fontina, Mozzarella, Ricotta, Parmesan and Romano
Bette`s Buttermilk Pancakes
A 5-star recipe for Bette's Buttermilk Pancakes made with all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk,
by ckirk476
added 2008-10-29
added 2008-10-29
A 5-star recipe for Bette's Buttermilk Pancakes made with all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk,
Amish Corncake Pancakes
A recipe for Amish Corncake Pancakes made with buttermilk, baking powder, yellow cornmeal, flour, salt, sugar, egg,
by mindyreno
added 2008-10-29
added 2008-10-29
A recipe for Amish Corncake Pancakes made with buttermilk, baking powder, yellow cornmeal, flour, salt, sugar, egg,
Traditional Swedish Pancakes
A recipe for Traditional Swedish Pancakes made with eggs, milk, flour, salt, butter
by mindyreno
added 2008-10-29
added 2008-10-29
A recipe for Traditional Swedish Pancakes made with eggs, milk, flour, salt, butter
Traditional Swedish Pancakes
A recipe for Traditional Swedish Pancakes made with eggs, milk, flour, salt, butter
by mindyreno
added 2008-10-29
added 2008-10-29
A recipe for Traditional Swedish Pancakes made with eggs, milk, flour, salt, butter
Icebox Pickles
A recipe for Icebox Pickles made with cucumbers, onion, bell pepper, celery seed, salt,
by mikuj
added 2008-10-29
added 2008-10-29
A recipe for Icebox Pickles made with cucumbers, onion, bell pepper, celery seed, salt,
Absolute Ultimate Turtle Cheesecake
A recipe for Absolute Ultimate Turtle Cheesecake made with chocolate sandwich cookie crumbs, butter or margarine, caramels, milk, pecans,
by dreamwv12000
added 2008-10-29
added 2008-10-29
A recipe for Absolute Ultimate Turtle Cheesecake made with chocolate sandwich cookie crumbs, butter or margarine, caramels, milk, pecans,
HUNGARIAN NOODLES AND PEAS
2 cups fine egg noodles 1 1/2 cups sweet peas 1/2 cup chopped onion 3 tbsp butter 2 tsp poppy seed 1 tsp salt Dash pepper 1 cup dairy sour cream 1/2 cup cottage cheese 2 tbsp grated Parmesan
by sgre52160
added 2008-10-29
added 2008-10-29
2 cups fine egg noodles 1 1/2 cups sweet peas 1/2 cup chopped onion 3 tbsp butter 2 tsp poppy seed 1 tsp salt Dash pepper 1 cup dairy sour cream 1/2 cup cottage cheese 2 tbsp grated Parmesan
STEAMED SUGAR SNAP PEAS
4 cups sugar snap peas, trimmed 3 tbsp butter, melted 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper Arrange peas in 1/2 inch boiling water with butter and sugar. Reduce heat to a simmer.
by sgre52160
added 2008-10-29
added 2008-10-29
4 cups sugar snap peas, trimmed 3 tbsp butter, melted 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper Arrange peas in 1/2 inch boiling water with butter and sugar. Reduce heat to a simmer.
MALLO-NUT FUDGE CAKE
3 oz baking chocolate, cut fine 3/4 cup boiling water 1 3/4 cup sifted cake flour 1 1/2 cup sugar 3/4 tsp salt 1/2 tsp baking powder 3/4 tsp soda 1/2 cup shortening 1/3 cup thick sour
by sgre52160
added 2008-10-29
added 2008-10-29
3 oz baking chocolate, cut fine 3/4 cup boiling water 1 3/4 cup sifted cake flour 1 1/2 cup sugar 3/4 tsp salt 1/2 tsp baking powder 3/4 tsp soda 1/2 cup shortening 1/3 cup thick sour
BORDEAUX-STYLE MUSHROOMS
3/4 lb crimini mushrooms 3 tbsp light olive oil 2 tbsp butter 2 fresh shallots, finely chopped 1/4 cup fresh fine breadcrumbs 3 tbsp chopped parsley 1 1/2 tbsp chopped chives Salt and pepper,
by sgre52160
added 2008-10-29
added 2008-10-29
3/4 lb crimini mushrooms 3 tbsp light olive oil 2 tbsp butter 2 fresh shallots, finely chopped 1/4 cup fresh fine breadcrumbs 3 tbsp chopped parsley 1 1/2 tbsp chopped chives Salt and pepper,
BLUE CHEESE MASHED POTATOES
4 large Idaho potatoes 1 3/4 tsp salt 1/2 cup heavy cream 4 tbsp unsalted butter 1/4 tsp freshly ground black pepper 6 oz Roquefort, or other French blue cheese such as Bleu d Avergne or
by sgre52160
added 2008-10-29
added 2008-10-29
4 large Idaho potatoes 1 3/4 tsp salt 1/2 cup heavy cream 4 tbsp unsalted butter 1/4 tsp freshly ground black pepper 6 oz Roquefort, or other French blue cheese such as Bleu d Avergne or