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Shared Recipes by Recipe Box Members (page 4473)
CHOCOLATE KAHLUA MOUSSE PIE
Mousse: 1 1/4 cup semi sweet chocolate chips 1/4 cup Kahlua or similar coffee liqueur 1/4 cup butter 3 egg whites 3 tbsp white sugar 3/4 cup heavy whipping cream 1 (9 inch) pie crust, baked,
by sgre52160
added 2008-10-29
added 2008-10-29
Mousse: 1 1/4 cup semi sweet chocolate chips 1/4 cup Kahlua or similar coffee liqueur 1/4 cup butter 3 egg whites 3 tbsp white sugar 3/4 cup heavy whipping cream 1 (9 inch) pie crust, baked,
BACON CLAM SPREAD
1 (6 1/2 oz can chopped or minced clams, drained 1/2 cup sour cream 1 (8 oz) pkg cream cheese, softened 1/2 cup shredded parmesan cheese 1 tbsp prepared horseradish 1 tsp lime juice 1 (3 oz)
by sgre52160
added 2008-10-29
added 2008-10-29
1 (6 1/2 oz can chopped or minced clams, drained 1/2 cup sour cream 1 (8 oz) pkg cream cheese, softened 1/2 cup shredded parmesan cheese 1 tbsp prepared horseradish 1 tsp lime juice 1 (3 oz)
CRUNCHY CREAMY VEGETABLE SPREAD
1 stick celery 1 large carrot 2 scallions, dark green leaves removed 1 tbsp finely chopped green leaves reserved for garnish 1 (8 oz) pkg cream cheese, softened or nonfat cottage cheese 1/2 cup
by sgre52160
added 2008-10-29
added 2008-10-29
1 stick celery 1 large carrot 2 scallions, dark green leaves removed 1 tbsp finely chopped green leaves reserved for garnish 1 (8 oz) pkg cream cheese, softened or nonfat cottage cheese 1/2 cup
SAUTEED SCALLOPS WITH VARIOUS DIPPING SAUCES
3 tbsp butter 1 1/2 lbs scallops Chopped parsley In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful
by sgre52160
added 2008-10-29
added 2008-10-29
3 tbsp butter 1 1/2 lbs scallops Chopped parsley In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful
TEXAS CRAB CAKES
8 oz crab meat, drained and flaked 1/4 cup onion, chopped 1/4 cup red bell pepper, chopped 1/4 cup celery, chopped 2 tbsp plus 2 tsp butter 1/4 cup cilantro, chopped 1 jalapeno pepper, seeded
by sgre52160
added 2008-10-29
added 2008-10-29
8 oz crab meat, drained and flaked 1/4 cup onion, chopped 1/4 cup red bell pepper, chopped 1/4 cup celery, chopped 2 tbsp plus 2 tsp butter 1/4 cup cilantro, chopped 1 jalapeno pepper, seeded
BANANA CHOCOLATE CAKE
2 1/4 cups cake flour 1 tsp baking powder 3/4 tsp baking soda 1 tsp salt 2/3 cup shortening 1 1/2 cup sugar 2 eggs 2 oz unsweetened chocolate, melted 1 tsp vanilla 1 cup mashed ripe
by sgre52160
added 2008-10-29
added 2008-10-29
2 1/4 cups cake flour 1 tsp baking powder 3/4 tsp baking soda 1 tsp salt 2/3 cup shortening 1 1/2 cup sugar 2 eggs 2 oz unsweetened chocolate, melted 1 tsp vanilla 1 cup mashed ripe
CRANBERRY BARS
2 eggs 1 1/2 cup sugar 1 cup flour 1/2 cup melted butter 1 tsp Vanilla Combine all ingredients and mix well. Fold in 1 1/2 cup fresh, whole cranberries and 1 cup walnuts. Pat in lightly
by sgre52160
added 2008-10-29
added 2008-10-29
2 eggs 1 1/2 cup sugar 1 cup flour 1/2 cup melted butter 1 tsp Vanilla Combine all ingredients and mix well. Fold in 1 1/2 cup fresh, whole cranberries and 1 cup walnuts. Pat in lightly
HAM QUESADILLAS
10 (10 inch) flour tortillas 3/4 lb sliced peppered ham 1 (1 lb) pkg shredded Mexican Cheese Blend 2 cups fruit salsa 1/2 cup chopped fresh cilantro 2 cups sour cream and guacamole Divide
by sgre52160
added 2008-10-29
added 2008-10-29
10 (10 inch) flour tortillas 3/4 lb sliced peppered ham 1 (1 lb) pkg shredded Mexican Cheese Blend 2 cups fruit salsa 1/2 cup chopped fresh cilantro 2 cups sour cream and guacamole Divide
SANTA FE CHICKEN SALAD
Dressing 3 tbsp lime juice 1/4 cup vinegar 2 tbsp cilantro leaves 1 tsp Salt and pepper, to taste 2 tsp sugar 1 1/2 tsp ground cumin 1 1/2 tsp peanut butter 1/3 cup olive oil Salad 1 head
by sgre52160
added 2008-10-29
added 2008-10-29
Dressing 3 tbsp lime juice 1/4 cup vinegar 2 tbsp cilantro leaves 1 tsp Salt and pepper, to taste 2 tsp sugar 1 1/2 tsp ground cumin 1 1/2 tsp peanut butter 1/3 cup olive oil Salad 1 head
SWEET, HOT AND SOUR TENNESSEE WHISKEY MEATBALLS
Meatballs: 1 lb pork sausage 1 lb ground beef 1/2 cup plain dry bread crumbs 2 eggs, beaten 1/4 cup milk 1/2 cup finely chopped onion 1/2 tsp salt 1/2 tsp black pepper Sauce: 1/2 cup
by sgre52160
added 2008-10-29
added 2008-10-29
Meatballs: 1 lb pork sausage 1 lb ground beef 1/2 cup plain dry bread crumbs 2 eggs, beaten 1/4 cup milk 1/2 cup finely chopped onion 1/2 tsp salt 1/2 tsp black pepper Sauce: 1/2 cup
TEQUILA-LIME CHICKEN
Marinade 2 tbsp gold tequila 1/4 cup freshly squeezed lime juice 2 tbsp freshly squeezed orange juice 1 tsp fajita seasoning mix 3/4 tsp minced fresh jalapeno pepper (seeded) 3/4 tsp
by sgre52160
added 2008-10-29
added 2008-10-29
Marinade 2 tbsp gold tequila 1/4 cup freshly squeezed lime juice 2 tbsp freshly squeezed orange juice 1 tsp fajita seasoning mix 3/4 tsp minced fresh jalapeno pepper (seeded) 3/4 tsp
BORDELAISE PEPPERY STEAK
1 1/4 cup water 2 tbsp dry red wine 1 tbsp dry white wine 1 (1.2) oz pkg demi-glace sauce mix or brown gravy mix 1/2 cup onion; finely chopped 1/2 jar diced pimiento; drained 1 tbsp 1 cup
by sgre52160
added 2008-10-29
added 2008-10-29
1 1/4 cup water 2 tbsp dry red wine 1 tbsp dry white wine 1 (1.2) oz pkg demi-glace sauce mix or brown gravy mix 1/2 cup onion; finely chopped 1/2 jar diced pimiento; drained 1 tbsp 1 cup