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Recipe Source: cdkitchen.com
Amish Corncake Pancakes
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 1/3 cup buttermilk at room temp
- 1 teaspoon baking powder
- 3/4 cup yellow cornmeal
- 1/4 flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 egg
- 1 tablespoon corn oil
Whisk together buttermilk and baking soda let sit for 5 minutes. Beat egg slightly, stir in oil, add dry ingredients. Add buttermilk mixture. The batter will be very thin. On hot skillet drop heaping 1 Tbsp. of batter, 1 1/2 minutes on first side and 1 minute on bottom. Serve hot with syrup. They don\'t need any butter. The kids love them.
Recipe Source: cdkitchen.com
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