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Shared Recipes by Recipe Box Members (page 4472)

 

DOVER TOAST
by sgre52160
added 2008-10-29


DOVER TOAST

3 eggs 1 cup cream 1 tsp vanilla 1 tsp cinnamon or grated orange zest 6 English muffins Fresh fruit for garnish Beat eggs; add cream vanilla and cinnamon or grated orange zest; beat well.




CRANBERRY-TEQUILA SALSA
by sgre52160
added 2008-10-29


CRANBERRY-TEQUILA SALSA

1/4 cup Tequila 2 yellow Hungarian wax peppers, seeds removed, diced 1/3 fresh ginger root, peeled and grated 2 cloves garlic, peeled and mashed with a garlic press 2 (12 oz) cans whole




CARAMELIZED ONIONS II
by sgre52160
added 2008-10-29


CARAMELIZED ONIONS II

2 tbsp butter 2 large red or white onions, cut into 3/4 inch chunks 4 tbsp brown sugar In a skillet, heat butter over medium-low heat until melted. Add onions. Cover and cook until tender,




COFFEE LIQUEUR CHOCOLATE MOUSSE
by sgre52160
added 2008-10-29


COFFEE LIQUEUR CHOCOLATE MOUSSE

1/4 cup sugar 4 oz semi-sweet chocolate chips 2 egg whites, beaten stiff 1/4 cup coffee liqueur 3 tbsp cream 1 cup whipped cream, beaten In saucepan over very low heat, mix coffee




CHOCOLATE KAHLUA MOUSSE PIE
by sgre52160
added 2008-10-29


CHOCOLATE KAHLUA MOUSSE PIE

Mousse: 1 1/4 cup semi sweet chocolate chips 1/4 cup Kahlua or similar coffee liqueur 1/4 cup butter 3 egg whites 3 tbsp white sugar 3/4 cup heavy whipping cream 1 (9 inch) pie crust, baked,




BACON CLAM SPREAD
by sgre52160
added 2008-10-29


BACON CLAM SPREAD

1 (6 1/2 oz can chopped or minced clams, drained 1/2 cup sour cream 1 (8 oz) pkg cream cheese, softened 1/2 cup shredded parmesan cheese 1 tbsp prepared horseradish 1 tsp lime juice 1 (3 oz)




CRUNCHY CREAMY VEGETABLE SPREAD
by sgre52160
added 2008-10-29


CRUNCHY CREAMY VEGETABLE SPREAD

1 stick celery 1 large carrot 2 scallions, dark green leaves removed 1 tbsp finely chopped green leaves reserved for garnish 1 (8 oz) pkg cream cheese, softened or nonfat cottage cheese 1/2 cup




SAUTEED SCALLOPS WITH VARIOUS DIPPING SAUCES
by sgre52160
added 2008-10-29


SAUTEED SCALLOPS WITH VARIOUS DIPPING SAUCES

3 tbsp butter 1 1/2 lbs scallops Chopped parsley In a large skillet over moderate heat, melt butter. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful




TEXAS CRAB CAKES
by sgre52160
added 2008-10-29


TEXAS CRAB CAKES

8 oz crab meat, drained and flaked 1/4 cup onion, chopped 1/4 cup red bell pepper, chopped 1/4 cup celery, chopped 2 tbsp plus 2 tsp butter 1/4 cup cilantro, chopped 1 jalapeno pepper, seeded




BANANA CHOCOLATE CAKE
by sgre52160
added 2008-10-29


BANANA CHOCOLATE CAKE

2 1/4 cups cake flour 1 tsp baking powder 3/4 tsp baking soda 1 tsp salt 2/3 cup shortening 1 1/2 cup sugar 2 eggs 2 oz unsweetened chocolate, melted 1 tsp vanilla 1 cup mashed ripe




CRANBERRY BARS
by sgre52160
added 2008-10-29


CRANBERRY BARS

2 eggs 1 1/2 cup sugar 1 cup flour 1/2 cup melted butter 1 tsp Vanilla Combine all ingredients and mix well. Fold in 1 1/2 cup fresh, whole cranberries and 1 cup walnuts. Pat in lightly




HAM QUESADILLAS
by sgre52160
added 2008-10-29


HAM QUESADILLAS

10 (10 inch) flour tortillas 3/4 lb sliced peppered ham 1 (1 lb) pkg shredded Mexican Cheese Blend 2 cups fruit salsa 1/2 cup chopped fresh cilantro 2 cups sour cream and guacamole Divide





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