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Shared Recipes by Recipe Box Members (page 4468)

 

SPICY SKEWERED SHRIMP
by sgre52160
added 2008-11-01


SPICY SKEWERED SHRIMP

2 lbs large shrimp, shelled 1/2 cup olive oil 2 tbsp chili powder 2 tsp ground black pepper, garlic salt and hot sauce Preheat oven to 400. If using wooden skewers, soak skewers in




QUICK AND TASTY CHICKEN
by sgre52160
added 2008-11-01


QUICK AND TASTY CHICKEN

1 (2-2 1/2 lb) whole chicken, cut into pieces 1/2 cup prepared mustard 1/2 cup slightly warmed honey 1/2 tsp ground nutmeg In a bowl combine the mustard, nutmeg and warm honey. Mix until




BAKED ANGEL HAIR PASTA WITH SHRIMP
by sgre52160
added 2008-11-01


BAKED ANGEL HAIR PASTA WITH SHRIMP

Nonstick cooking spray 8 oz uncooked angel hair pasta 12 oz frozen, fully cooked, peeled shrimp, thawed 1 green onion, chopped 2 plum tomatoes, peeled, seeded, and chopped 2 cloves garlic,




ASPARAGUS AND SHRIMP PASTA
by sgre52160
added 2008-11-01


ASPARAGUS AND SHRIMP PASTA

8 oz spaghetti, cooked al dente 1/2 cup dry white wine 1/2 tsp dried oregano 1/3 cup grated parmesan cheese 1/4 cup chopped parsley 1/4 tsp salt 1/8 tsp pepper 1 cups chicken broth 1 lb




SHRIMP AND ASPARAGUS LINGUINI
by sgre52160
added 2008-11-01


SHRIMP AND ASPARAGUS LINGUINI

1 (8 oz) box linguini 2 tbsp olive oil 1 3/4 cups asparagus 1/2 cup butter 2 garlic cloves, minced 3 oz cream cheese 2 tbsp fresh parsley, chopped 3/4 tsp dried basil 2/3 cup boiling




LOBSTER BISQUE
by sgre52160
added 2008-11-01


LOBSTER BISQUE

6 cups water 2 cups dry white wine 2 cups fish stock 2 (1 1/4 to 1 1/2 lb) live lobster 1/2 cup melted butter 1 cup onions, finely diced 1/2 cup celery and carrots, finely diced 1 tsp




SEAFOOD AND ASPARAGUS PENNE PASTA
by sgre52160
added 2008-11-01


SEAFOOD AND ASPARAGUS PENNE PASTA

6 oz lobster meat cut in Chunks 6 oz medium shrimp (90-120 count), raw and peeled 1 lb penne pasta, cooked 4 oz asparagus, cut into pieces and steamed crisp-tender (approximately 24 spears)




PENNE WITH RED PEPPER, ASPARAGUS AND SHRIMP
by sgre52160
added 2008-11-01


PENNE WITH RED PEPPER, ASPARAGUS AND SHRIMP

1 lb ready to eat peeled and cooked shrimp, thawed 2 large red bell peppers, chopped 1 bunch fresh asparagus spear, cut into pieces 1 clove garlic, minced 16 oz penne pasta 2 (14 1/2 oz) jars




ASPARAGUS AND SHRIMP PASTA
by sgre52160
added 2008-11-01


ASPARAGUS AND SHRIMP PASTA

Shrimp and Asparagus 1 lb fresh asparagus, cut into bite-size pieces 1 (16 oz) pkg egg noodles or mini ziti 4 cloves garlic, minced 2 tbsp olive oil 1/2 cup butter Pinch red peper flakes 1




ASPARAGUS SHRIMP FETTUCCINI
by sgre52160
added 2008-11-01


ASPARAGUS SHRIMP FETTUCCINI

1 lb asparagus tips and pieces, cooked 1 lb cook shrimp 1/2 cup butter 1/2 cup green onion, chopped 1 clove garlic, minced 1/2 cup chicken stock Salt and pepper, to taste 8 oz fettuccine,




CHICKEN MEATBALLS
by sgre52160
added 2008-11-01


CHICKEN MEATBALLS

1 lb ground chicken or turkey 1 cup seasoned bread crumbs 1/4 cup grated parmesan cheese 2 eggs 2 tbsp chopped fresh parsley 1/2 tsp basil and salt 1/4 tsp pepper 2 tbsp vegetable oil In




CHICKEN BURRITO STACK
by sgre52160
added 2008-11-01


CHICKEN BURRITO STACK

1 medium red and white onion, quartered and thinly sliced (about 1 1/4 cups) 1 red and green bell peppers, thinly sliced 2 cloves garlic, minced 3 cups shredded cooked chicken 1 (10 oz) can diced





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