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Shared Recipes by Recipe Box Members (page 4467)
BANANA SPLIT SALAD
1 can sweetened condensed milk 1 (12 oz) carton frozen whipped topping, thawed 1 (21 oz) can cherry pie filling 3 medium firm bananas, cut into chunks 1 (8 oz) can crushed pineapple,
by sgre52160
added 2008-11-01
added 2008-11-01
1 can sweetened condensed milk 1 (12 oz) carton frozen whipped topping, thawed 1 (21 oz) can cherry pie filling 3 medium firm bananas, cut into chunks 1 (8 oz) can crushed pineapple,
CHICKEN PASTA ITALIANO
1/4 lb sliced bacon, chopped 4 cloves garlic, minced or pressed 3/4 lb chicken breasts, cut into 1/4 inch strips 4 medium tomatoes, seeded and chopped 1/2 cup dry sherry or chicken broth 1 tbsp
by sgre52160
added 2008-11-01
added 2008-11-01
1/4 lb sliced bacon, chopped 4 cloves garlic, minced or pressed 3/4 lb chicken breasts, cut into 1/4 inch strips 4 medium tomatoes, seeded and chopped 1/2 cup dry sherry or chicken broth 1 tbsp
CHICKEN MARINARA WITH MUSHROOMS
12 oz spaghetti, cooked and drained 4 cloves garlic 2 tbsp butter 1 lb boneless chicken breasts, cut into strips 1 tsp Italian seasoning 6 oz sliced mushrooms 1 (27 oz) jar spaghetti sauce 1/2
by sgre52160
added 2008-11-01
added 2008-11-01
12 oz spaghetti, cooked and drained 4 cloves garlic 2 tbsp butter 1 lb boneless chicken breasts, cut into strips 1 tsp Italian seasoning 6 oz sliced mushrooms 1 (27 oz) jar spaghetti sauce 1/2
BAYOU PEARLS
1 lb crabmeat 4 oz ground tasso 1 red bell pepper, diced 1 bunch green onions, sliced thin 1 tbsp garlic, chopped 2 eggs 3 oz heavy cream 1 cup Italian bread crumbs Salt and pepper, to
by sgre52160
added 2008-11-01
added 2008-11-01
1 lb crabmeat 4 oz ground tasso 1 red bell pepper, diced 1 bunch green onions, sliced thin 1 tbsp garlic, chopped 2 eggs 3 oz heavy cream 1 cup Italian bread crumbs Salt and pepper, to
SPICY SKEWERED SHRIMP
2 lbs large shrimp, shelled 1/2 cup olive oil 2 tbsp chili powder 2 tsp ground black pepper, garlic salt and hot sauce Preheat oven to 400. If using wooden skewers, soak skewers in
by sgre52160
added 2008-11-01
added 2008-11-01
2 lbs large shrimp, shelled 1/2 cup olive oil 2 tbsp chili powder 2 tsp ground black pepper, garlic salt and hot sauce Preheat oven to 400. If using wooden skewers, soak skewers in
QUICK AND TASTY CHICKEN
1 (2-2 1/2 lb) whole chicken, cut into pieces 1/2 cup prepared mustard 1/2 cup slightly warmed honey 1/2 tsp ground nutmeg In a bowl combine the mustard, nutmeg and warm honey. Mix until
by sgre52160
added 2008-11-01
added 2008-11-01
1 (2-2 1/2 lb) whole chicken, cut into pieces 1/2 cup prepared mustard 1/2 cup slightly warmed honey 1/2 tsp ground nutmeg In a bowl combine the mustard, nutmeg and warm honey. Mix until
BAKED ANGEL HAIR PASTA WITH SHRIMP
Nonstick cooking spray 8 oz uncooked angel hair pasta 12 oz frozen, fully cooked, peeled shrimp, thawed 1 green onion, chopped 2 plum tomatoes, peeled, seeded, and chopped 2 cloves garlic,
by sgre52160
added 2008-11-01
added 2008-11-01
Nonstick cooking spray 8 oz uncooked angel hair pasta 12 oz frozen, fully cooked, peeled shrimp, thawed 1 green onion, chopped 2 plum tomatoes, peeled, seeded, and chopped 2 cloves garlic,
ASPARAGUS AND SHRIMP PASTA
8 oz spaghetti, cooked al dente 1/2 cup dry white wine 1/2 tsp dried oregano 1/3 cup grated parmesan cheese 1/4 cup chopped parsley 1/4 tsp salt 1/8 tsp pepper 1 cups chicken broth 1 lb
by sgre52160
added 2008-11-01
added 2008-11-01
8 oz spaghetti, cooked al dente 1/2 cup dry white wine 1/2 tsp dried oregano 1/3 cup grated parmesan cheese 1/4 cup chopped parsley 1/4 tsp salt 1/8 tsp pepper 1 cups chicken broth 1 lb
SHRIMP AND ASPARAGUS LINGUINI
1 (8 oz) box linguini 2 tbsp olive oil 1 3/4 cups asparagus 1/2 cup butter 2 garlic cloves, minced 3 oz cream cheese 2 tbsp fresh parsley, chopped 3/4 tsp dried basil 2/3 cup boiling
by sgre52160
added 2008-11-01
added 2008-11-01
1 (8 oz) box linguini 2 tbsp olive oil 1 3/4 cups asparagus 1/2 cup butter 2 garlic cloves, minced 3 oz cream cheese 2 tbsp fresh parsley, chopped 3/4 tsp dried basil 2/3 cup boiling
LOBSTER BISQUE
6 cups water 2 cups dry white wine 2 cups fish stock 2 (1 1/4 to 1 1/2 lb) live lobster 1/2 cup melted butter 1 cup onions, finely diced 1/2 cup celery and carrots, finely diced 1 tsp
by sgre52160
added 2008-11-01
added 2008-11-01
6 cups water 2 cups dry white wine 2 cups fish stock 2 (1 1/4 to 1 1/2 lb) live lobster 1/2 cup melted butter 1 cup onions, finely diced 1/2 cup celery and carrots, finely diced 1 tsp
SEAFOOD AND ASPARAGUS PENNE PASTA
6 oz lobster meat cut in Chunks 6 oz medium shrimp (90-120 count), raw and peeled 1 lb penne pasta, cooked 4 oz asparagus, cut into pieces and steamed crisp-tender (approximately 24 spears)
by sgre52160
added 2008-11-01
added 2008-11-01
6 oz lobster meat cut in Chunks 6 oz medium shrimp (90-120 count), raw and peeled 1 lb penne pasta, cooked 4 oz asparagus, cut into pieces and steamed crisp-tender (approximately 24 spears)
PENNE WITH RED PEPPER, ASPARAGUS AND SHRIMP
1 lb ready to eat peeled and cooked shrimp, thawed 2 large red bell peppers, chopped 1 bunch fresh asparagus spear, cut into pieces 1 clove garlic, minced 16 oz penne pasta 2 (14 1/2 oz) jars
by sgre52160
added 2008-11-01
added 2008-11-01
1 lb ready to eat peeled and cooked shrimp, thawed 2 large red bell peppers, chopped 1 bunch fresh asparagus spear, cut into pieces 1 clove garlic, minced 16 oz penne pasta 2 (14 1/2 oz) jars