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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
16 oz can EACH chili AND pinto beans, drained reserving liquid in needed
2 tbsp oil
1/2 cup chopped onion
2/3 cup red bell pepper
2 1/2 tsp chili powder
1 tsp salt
1/4 tsp sugar
1/8 tsp EACH garlic powder and ground red pepper
Combine beans and mash. Set aside. Heat oil in skillet over medium-high heat. Saute onion and red pepper 2 minutes. Add remaining ingredients to skillet. Cook until heated through. Serve warm with chips.
(Use reserved liquid in mixture if it starts to get to thick.)
BEAN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
16 oz can EACH chili AND pinto beans, drained reserving liquid in needed
2 tbsp oil
1/2 cup chopped onion
2/3 cup red bell pepper
2 1/2 tsp chili powder
1 tsp salt
1/4 tsp sugar
1/8 tsp EACH garlic powder and ground red pepper
Combine beans and mash. Set aside. Heat oil in skillet over medium-high heat. Saute onion and red pepper 2 minutes. Add remaining ingredients to skillet. Cook until heated through. Serve warm with chips.
(Use reserved liquid in mixture if it starts to get to thick.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.