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Shared Recipes by Recipe Box Members (page 4375)
Grandma Het's Egg Custard Pie
My Mama's Mama Could Make The Best Egg Custard Pie And Was Known At The Church Functions For That Rich Yellow Pie. I Am Honored To Share This Recipe That Is Over 100 Years Old. Maw Maw
by ValleyGirl
added 2008-12-07
added 2008-12-07
My Mama's Mama Could Make The Best Egg Custard Pie And Was Known At The Church Functions For That Rich Yellow Pie. I Am Honored To Share This Recipe That Is Over 100 Years Old. Maw Maw
Olive Garden Hot Spinach and Artichoke Dip
This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Serve with your favorite
by Lorie
added 2008-12-06
added 2008-12-06
This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Serve with your favorite
Peanut Butter Balls With Rice Krispies
A 5-star recipe for Peanut Butter Balls With Rice Krispies made with powdered sugar, butter or margarine, peanut butter, Rice Krispies, chocolate
by alcampbell77
added 2008-12-06
added 2008-12-06
A 5-star recipe for Peanut Butter Balls With Rice Krispies made with powdered sugar, butter or margarine, peanut butter, Rice Krispies, chocolate
Crab & Bacon Dip
2/3 cup sour cream Grated zest and juice of 1 lemon 3/4 pound sliced bacon, cut crosswise into narrow strips 4 cloves garlic 1 red onion, finely chopped 1 pound fresh-cooked crabmeat,
by sgre52160
added 2008-12-06
added 2008-12-06
2/3 cup sour cream Grated zest and juice of 1 lemon 3/4 pound sliced bacon, cut crosswise into narrow strips 4 cloves garlic 1 red onion, finely chopped 1 pound fresh-cooked crabmeat,
Southwestern Macaroni and Cheese
8 oz. elbow macaroni or cavatappi pasta (ridged spiral pasta) 2 cups milk, divided 1/4 cup flour 2 cups shredded cheddar cheese 1 (4-oz.) can chopped green chiles 1/2 cup chopped green
by sgre52160
added 2008-12-06
added 2008-12-06
8 oz. elbow macaroni or cavatappi pasta (ridged spiral pasta) 2 cups milk, divided 1/4 cup flour 2 cups shredded cheddar cheese 1 (4-oz.) can chopped green chiles 1/2 cup chopped green
Cherry Lemon-Ricotta Trifle
2 cans (21 ounces each) cherry pie filling 1 cup cherry preserves 4 cups ricotta cheese 1 cup sugar 1/4 cup limoncello liqueur 1 tablespoon lemon juice 2 teaspoons vanilla extract 2
by sgre52160
added 2008-12-06
added 2008-12-06
2 cans (21 ounces each) cherry pie filling 1 cup cherry preserves 4 cups ricotta cheese 1 cup sugar 1/4 cup limoncello liqueur 1 tablespoon lemon juice 2 teaspoons vanilla extract 2
Sausage and Spinach Stuffed Mushrooms
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound Johnsonville Hot Italian Links 2 teaspoons Greek
by sgre52160
added 2008-12-06
added 2008-12-06
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound Johnsonville Hot Italian Links 2 teaspoons Greek
Sausage-Stuffed Mushrooms
12 to 15 large fresh mushrooms 2 tablespoons butter, divided 2 tablespoons chopped onion 1 tablespoon lemon juice 1/4 teaspoon dried basil Salt and pepper to taste 4 ounces bulk Italian
by sgre52160
added 2008-12-06
added 2008-12-06
12 to 15 large fresh mushrooms 2 tablespoons butter, divided 2 tablespoons chopped onion 1 tablespoon lemon juice 1/4 teaspoon dried basil Salt and pepper to taste 4 ounces bulk Italian
Herb-Rubbed Ham with Bourbon Glaze
1 sugar-cured ham, butt end, 6 to 8 pounds 9 cups of mesquite wood chips (enough for 3 smoke pouches) 1 cup bourbon + 1/2 cup bourbon 1 cup water + 1/2 cup water Rub 4 tbsp mixed peppercorns
by sgre52160
added 2008-12-06
added 2008-12-06
1 sugar-cured ham, butt end, 6 to 8 pounds 9 cups of mesquite wood chips (enough for 3 smoke pouches) 1 cup bourbon + 1/2 cup bourbon 1 cup water + 1/2 cup water Rub 4 tbsp mixed peppercorns
Shortbread Caramel Brownie Bars
1 1/2 cups butter 2 1/2 cups flour 1 1/4 cups sugar 2 tablespoons cornstarch 12 ounces individually wrapped soft caramels 1/4 cup whole milk 10 ounce bittersweet or semisweet chocolate,
by sgre52160
added 2008-12-06
added 2008-12-06
1 1/2 cups butter 2 1/2 cups flour 1 1/4 cups sugar 2 tablespoons cornstarch 12 ounces individually wrapped soft caramels 1/4 cup whole milk 10 ounce bittersweet or semisweet chocolate,
Candy Cane Truffles
8 ounces chocolate chips 1/2 cup heavy cream 2 teaspoons peppermint extract 1/2 cup cocoa powder for dusting 1/2 cup crushed candy canes or peppermints Place the chocolate chips in a small
by sgre52160
added 2008-12-06
added 2008-12-06
8 ounces chocolate chips 1/2 cup heavy cream 2 teaspoons peppermint extract 1/2 cup cocoa powder for dusting 1/2 cup crushed candy canes or peppermints Place the chocolate chips in a small
Ganache Glazed Brownie Bars
Non-stick baking spray 4 ounces unsweetened chocolate 1 cup (2 sticks) unsalted butter 2 cups sugar 2 teaspoons vanilla extract 4 eggs 1 cup flour 1/4 teaspoon salt Preheat the oven to
by sgre52160
added 2008-12-06
added 2008-12-06
Non-stick baking spray 4 ounces unsweetened chocolate 1 cup (2 sticks) unsalted butter 2 cups sugar 2 teaspoons vanilla extract 4 eggs 1 cup flour 1/4 teaspoon salt Preheat the oven to