cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4375)
Chocolate Chip Peanut Butter Bars
This is a fast and easy little recipe that makes a rich, chewy irrestible cookie bar. 1/2 teaspoon salt 2 1/4 cups flour 2 teaspoons baking powder 2/3 cup peanut butter 2/3 cup regular
by Autie
added 2008-12-07
added 2008-12-07
This is a fast and easy little recipe that makes a rich, chewy irrestible cookie bar. 1/2 teaspoon salt 2 1/4 cups flour 2 teaspoons baking powder 2/3 cup peanut butter 2/3 cup regular
Double Chocolate Macadamia Nut Brownies
4 Squares Bakers Unsweetened Baking Chocolate 1 1/2 sticks Butter 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour 1 cup mini dark chocolate chips 1 cup chopped macadamia nuts Melt
by Autie
added 2008-12-07
added 2008-12-07
4 Squares Bakers Unsweetened Baking Chocolate 1 1/2 sticks Butter 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour 1 cup mini dark chocolate chips 1 cup chopped macadamia nuts Melt
Santa Fe Chili Cheese Soup
1 lb. Velveeta Cheese cubed (I use the Mexican Velveeta) 1 lb. browned and drained ground beef 1 5 1/4 oz. undrained corn 1 5 oz. can of kidney beans undrained 1 4 1/2 ounce can diced
by Autie
added 2008-12-07
added 2008-12-07
1 lb. Velveeta Cheese cubed (I use the Mexican Velveeta) 1 lb. browned and drained ground beef 1 5 1/4 oz. undrained corn 1 5 oz. can of kidney beans undrained 1 4 1/2 ounce can diced
Gone All Afternoon Stew
2 pounds Stew Meat 4 or 5 Carrots, cut up bite size 4 or 5 medium Potatoes, cut up in large chunks 1 large Onion chopped 1/2 small bag of frozen peas (optional) 1 Bay Leaf 1 can Tomato Soup 1
by Autie
added 2008-12-07
added 2008-12-07
2 pounds Stew Meat 4 or 5 Carrots, cut up bite size 4 or 5 medium Potatoes, cut up in large chunks 1 large Onion chopped 1/2 small bag of frozen peas (optional) 1 Bay Leaf 1 can Tomato Soup 1
Grandma Het's Egg Custard Pie
My Mama's Mama Could Make The Best Egg Custard Pie And Was Known At The Church Functions For That Rich Yellow Pie. I Am Honored To Share This Recipe That Is Over 100 Years Old. Maw Maw
by ValleyGirl
added 2008-12-07
added 2008-12-07
My Mama's Mama Could Make The Best Egg Custard Pie And Was Known At The Church Functions For That Rich Yellow Pie. I Am Honored To Share This Recipe That Is Over 100 Years Old. Maw Maw
Olive Garden Hot Spinach and Artichoke Dip
This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Serve with your favorite
by Lorie
added 2008-12-06
added 2008-12-06
This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Serve with your favorite
Peanut Butter Balls With Rice Krispies
A 5-star recipe for Peanut Butter Balls With Rice Krispies made with powdered sugar, butter or margarine, peanut butter, Rice Krispies, chocolate
by alcampbell77
added 2008-12-06
added 2008-12-06
A 5-star recipe for Peanut Butter Balls With Rice Krispies made with powdered sugar, butter or margarine, peanut butter, Rice Krispies, chocolate
Crab & Bacon Dip
2/3 cup sour cream Grated zest and juice of 1 lemon 3/4 pound sliced bacon, cut crosswise into narrow strips 4 cloves garlic 1 red onion, finely chopped 1 pound fresh-cooked crabmeat,
by sgre52160
added 2008-12-06
added 2008-12-06
2/3 cup sour cream Grated zest and juice of 1 lemon 3/4 pound sliced bacon, cut crosswise into narrow strips 4 cloves garlic 1 red onion, finely chopped 1 pound fresh-cooked crabmeat,
Southwestern Macaroni and Cheese
8 oz. elbow macaroni or cavatappi pasta (ridged spiral pasta) 2 cups milk, divided 1/4 cup flour 2 cups shredded cheddar cheese 1 (4-oz.) can chopped green chiles 1/2 cup chopped green
by sgre52160
added 2008-12-06
added 2008-12-06
8 oz. elbow macaroni or cavatappi pasta (ridged spiral pasta) 2 cups milk, divided 1/4 cup flour 2 cups shredded cheddar cheese 1 (4-oz.) can chopped green chiles 1/2 cup chopped green
Cherry Lemon-Ricotta Trifle
2 cans (21 ounces each) cherry pie filling 1 cup cherry preserves 4 cups ricotta cheese 1 cup sugar 1/4 cup limoncello liqueur 1 tablespoon lemon juice 2 teaspoons vanilla extract 2
by sgre52160
added 2008-12-06
added 2008-12-06
2 cans (21 ounces each) cherry pie filling 1 cup cherry preserves 4 cups ricotta cheese 1 cup sugar 1/4 cup limoncello liqueur 1 tablespoon lemon juice 2 teaspoons vanilla extract 2
Sausage and Spinach Stuffed Mushrooms
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound Johnsonville Hot Italian Links 2 teaspoons Greek
by sgre52160
added 2008-12-06
added 2008-12-06
Nonstick cooking spray 28 large white button mushrooms (each about 2 inches in diameter) 1 tablespoon extra virgin olive oil 1 pound Johnsonville Hot Italian Links 2 teaspoons Greek
Sausage-Stuffed Mushrooms
12 to 15 large fresh mushrooms 2 tablespoons butter, divided 2 tablespoons chopped onion 1 tablespoon lemon juice 1/4 teaspoon dried basil Salt and pepper to taste 4 ounces bulk Italian
by sgre52160
added 2008-12-06
added 2008-12-06
12 to 15 large fresh mushrooms 2 tablespoons butter, divided 2 tablespoons chopped onion 1 tablespoon lemon juice 1/4 teaspoon dried basil Salt and pepper to taste 4 ounces bulk Italian