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Shared Recipes by Recipe Box Members (page 4373)
ITALIAN GOULASH
1 lb ground beef 1 lb hot Italian sausage 1 lb sweet Italian sausage 2 tbsp olive oil 3 medium zucchini, sliced 1 small eggplant, cubed 3 green peppers, cubed 2 onions, chopped 1 minced
by sgre52160
added 2008-12-07
added 2008-12-07
1 lb ground beef 1 lb hot Italian sausage 1 lb sweet Italian sausage 2 tbsp olive oil 3 medium zucchini, sliced 1 small eggplant, cubed 3 green peppers, cubed 2 onions, chopped 1 minced
BEST 5 APPLES - Information
McIntosh, Cortland, Baldwin, and more MCINTOSH Although native to Ontario, the Mac is the most popular apple variety in New England. Tender, tart flesh makes it a good match for applesauce,
by sgre52160
added 2008-12-07
added 2008-12-07
McIntosh, Cortland, Baldwin, and more MCINTOSH Although native to Ontario, the Mac is the most popular apple variety in New England. Tender, tart flesh makes it a good match for applesauce,
STUFFED MUSHROOM CASSEROLE
2 pkg frozen spinach, thawed and squeezed dry 1 cup sour cream 1 cup each cheddar cheese and Monterey jack cheese 1/2 cup parmesan cheese 1/4 cup green onion tops, chopped 1/2 tsp salt 1 tsp
by sgre52160
added 2008-12-07
added 2008-12-07
2 pkg frozen spinach, thawed and squeezed dry 1 cup sour cream 1 cup each cheddar cheese and Monterey jack cheese 1/2 cup parmesan cheese 1/4 cup green onion tops, chopped 1/2 tsp salt 1 tsp
SMOTHERED MUSHROOMS
2 tbsp extra-virgin olive oil 2 tbsp butter, cut into small pieces 4 cloves garlic, chopped 24 small crimini mushrooms, wiped clean, halved 1/4 cup Marsala or other sherry Salt and pepper
by sgre52160
added 2008-12-07
added 2008-12-07
2 tbsp extra-virgin olive oil 2 tbsp butter, cut into small pieces 4 cloves garlic, chopped 24 small crimini mushrooms, wiped clean, halved 1/4 cup Marsala or other sherry Salt and pepper
SHERRIED MUSHROOMS
3/4 cup butter 1/2 cup chopped green onion 11/2 lbs mushrooms, sliced 1/2-inch thick 1/4 cup dry sherry 2 tbsp flour 1 cup sour cream 1/2 tsp salt 1/2 tsp pepper 2 tbsp chopped fresh
by sgre52160
added 2008-12-07
added 2008-12-07
3/4 cup butter 1/2 cup chopped green onion 11/2 lbs mushrooms, sliced 1/2-inch thick 1/4 cup dry sherry 2 tbsp flour 1 cup sour cream 1/2 tsp salt 1/2 tsp pepper 2 tbsp chopped fresh
SAUTEED MUSHROOMS II
1/2 cup butter 1 cup minced onions 1 lb mushrooms, wiped clean and halved 1/2 cup chopped parsley 1 tsp salt 1/4 tsp pepper and garlic powder In skillet, melt butter, add onions and saute for
by sgre52160
added 2008-12-07
added 2008-12-07
1/2 cup butter 1 cup minced onions 1 lb mushrooms, wiped clean and halved 1/2 cup chopped parsley 1 tsp salt 1/4 tsp pepper and garlic powder In skillet, melt butter, add onions and saute for
SAUTEED MUSHROOMS I
12 oz fresh mushrooms 1 stick butter 3 tbsp teriyaki sauce 1 diced garlic clove 1/2 tsp. pepper 1 tbsp seasoned salt Pinch of red pepper flakes tsp. finely chopped parsley One green onion,
by sgre52160
added 2008-12-07
added 2008-12-07
12 oz fresh mushrooms 1 stick butter 3 tbsp teriyaki sauce 1 diced garlic clove 1/2 tsp. pepper 1 tbsp seasoned salt Pinch of red pepper flakes tsp. finely chopped parsley One green onion,
PORTOBELLO MUSHROOM PARMESAN
6-8 medium Portobello mushrooms, gills removed and cut in half horizontally 4 cup bread crumbs, preferably home made 2 tbsp fresh thyme, removed from the stem and finely chopped Salt and
by sgre52160
added 2008-12-07
added 2008-12-07
6-8 medium Portobello mushrooms, gills removed and cut in half horizontally 4 cup bread crumbs, preferably home made 2 tbsp fresh thyme, removed from the stem and finely chopped Salt and
MUSHROOMS WITH THYME
4 tbsp olive oil 1/4 tsp. black pepper 1 tbsp red wine vinegar 12 oz mushrooms, halved, stems trimmed 3-4 sprigs fresh thyme 1 tbsp water kosher salt In a small, heavy pan combine the oil,
by sgre52160
added 2008-12-07
added 2008-12-07
4 tbsp olive oil 1/4 tsp. black pepper 1 tbsp red wine vinegar 12 oz mushrooms, halved, stems trimmed 3-4 sprigs fresh thyme 1 tbsp water kosher salt In a small, heavy pan combine the oil,
MUSHROOM CASSEROLE
2 lb fresh mushrooms, sliced 1/4 cup boiling water 5 chicken bouillon cubes 2-3 tbsp flour 2 tbsp parmesan cheese 1 cup heavy cream 1 tsp black pepper 1/2 cup butter, melted 1 pkg stuffing
by sgre52160
added 2008-12-07
added 2008-12-07
2 lb fresh mushrooms, sliced 1/4 cup boiling water 5 chicken bouillon cubes 2-3 tbsp flour 2 tbsp parmesan cheese 1 cup heavy cream 1 tsp black pepper 1/2 cup butter, melted 1 pkg stuffing
MUSHROOMS AU GRATIN
4 tbsp butter 8 large mushrooms, sliced 1 onion, quartered and thinly sliced 1 garlic clove, minced 2 tbsp flour 1 cup milk 2 tsp lemon juice 1/4 tsp nutmeg Salt, pepper and hot sauce, to
by sgre52160
added 2008-12-07
added 2008-12-07
4 tbsp butter 8 large mushrooms, sliced 1 onion, quartered and thinly sliced 1 garlic clove, minced 2 tbsp flour 1 cup milk 2 tsp lemon juice 1/4 tsp nutmeg Salt, pepper and hot sauce, to
MARVELOUS MUSHROOMS
2 tbsp butter 1/4 cup pre-diced red onions 4 cloves fresh garlic 1 (8 oz) pkg whole baby portabella mushrooms 1/4 cup Marsala cooking wine 1/2 tsp seasoned salt Preheat large saute on
by sgre52160
added 2008-12-07
added 2008-12-07
2 tbsp butter 1/4 cup pre-diced red onions 4 cloves fresh garlic 1 (8 oz) pkg whole baby portabella mushrooms 1/4 cup Marsala cooking wine 1/2 tsp seasoned salt Preheat large saute on