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Shared Recipes by Recipe Box Members (page 4373)

 

ZIPPY MEATBALLS
by sgre52160
added 2008-12-07


ZIPPY MEATBALLS

1 egg 3/4 cup soft bread crumbs 1/4 cup chili sauce 1/2 tsp salt and instant minced onion 1/8 tsp garlic powder 3/4 lb ground beef 1/4 cup minced celery 2 tbsp butter or olive oil Favorite




FRUIT ROLL
by sgre52160
added 2008-12-07


FRUIT ROLL

1 cup butter, softened 2 cups flour 1/2 cup sour cream 1 egg, separated Vanilla wafers, crushed to 1 cup, about 30 1/2 cup flaked coconut 1 (6 1/4 oz) pkg pecan halves Confectioners sugar




ITALIAN CREPES
by sgre52160
added 2008-12-07


ITALIAN CREPES

2 lbs ground chuck 1/4 cup diced onion 6 stalks celery, thinly sliced 1/2 tsp garlic powder and pepper 1/4 tsp Salt and pepper, to taste 1 (14.5 oz) can whole tomatoes, undrained and chopped 3




ITALIAN DELIGHT
by sgre52160
added 2008-12-07


ITALIAN DELIGHT

1 lb ground round meat 1 onion and green bell pepper, chopped 1 small can corn 1-2 tsp chili powder 1-2 cans tomato sauce 1 small can olives 1 pkg noodles, cooked and drained Grated sharp




ITALIAN GOULASH
by sgre52160
added 2008-12-07


ITALIAN GOULASH

1 lb ground beef 1 lb hot Italian sausage 1 lb sweet Italian sausage 2 tbsp olive oil 3 medium zucchini, sliced 1 small eggplant, cubed 3 green peppers, cubed 2 onions, chopped 1 minced




BEST 5 APPLES - Information
by sgre52160
added 2008-12-07


BEST 5 APPLES - Information

McIntosh, Cortland, Baldwin, and more MCINTOSH Although native to Ontario, the Mac is the most popular apple variety in New England. Tender, tart flesh makes it a good match for applesauce,




STUFFED MUSHROOM CASSEROLE
by sgre52160
added 2008-12-07


STUFFED MUSHROOM CASSEROLE

2 pkg frozen spinach, thawed and squeezed dry 1 cup sour cream 1 cup each cheddar cheese and Monterey jack cheese 1/2 cup parmesan cheese 1/4 cup green onion tops, chopped 1/2 tsp salt 1 tsp




SMOTHERED MUSHROOMS
by sgre52160
added 2008-12-07


SMOTHERED MUSHROOMS

2 tbsp extra-virgin olive oil 2 tbsp butter, cut into small pieces 4 cloves garlic, chopped 24 small crimini mushrooms, wiped clean, halved 1/4 cup Marsala or other sherry Salt and pepper




SHERRIED MUSHROOMS
by sgre52160
added 2008-12-07


SHERRIED MUSHROOMS

3/4 cup butter 1/2 cup chopped green onion 11/2 lbs mushrooms, sliced 1/2-inch thick 1/4 cup dry sherry 2 tbsp flour 1 cup sour cream 1/2 tsp salt 1/2 tsp pepper 2 tbsp chopped fresh




SAUTEED MUSHROOMS II
by sgre52160
added 2008-12-07


SAUTEED MUSHROOMS  II

1/2 cup butter 1 cup minced onions 1 lb mushrooms, wiped clean and halved 1/2 cup chopped parsley 1 tsp salt 1/4 tsp pepper and garlic powder In skillet, melt butter, add onions and saute for




SAUTEED MUSHROOMS I
by sgre52160
added 2008-12-07


SAUTEED MUSHROOMS  I

12 oz fresh mushrooms 1 stick butter 3 tbsp teriyaki sauce 1 diced garlic clove 1/2 tsp. pepper 1 tbsp seasoned salt Pinch of red pepper flakes tsp. finely chopped parsley One green onion,




PORTOBELLO MUSHROOM PARMESAN
by sgre52160
added 2008-12-07


PORTOBELLO MUSHROOM PARMESAN

6-8 medium Portobello mushrooms, gills removed and cut in half horizontally 4 cup bread crumbs, preferably home made 2 tbsp fresh thyme, removed from the stem and finely chopped Salt and





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