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Shared Recipes by Recipe Box Members (page 4372)

 

SCALLOPED CABBAGE III
by sgre52160
added 2008-12-07


SCALLOPED CABBAGE III

1 quart shredded green cabbage 1/2 tsp salt Pepper, to taste 1 can cream of celery soup 1/2 cup shredded Velveeta cheese 1/2 cup dry fine bread crumbs 1/4 cup melted butter Cook cabbage and




SCALLOPED CABBAGE II
by sgre52160
added 2008-12-07


SCALLOPED CABBAGE II

3 cups chopped cabbage 1 green pepper, chopped 1 small onion, minced 2 cups medium white sauce 1/2 cup bread crumbs 3 tbsp melted butter Combine first 4 ingredients and pour into a well




SCALLOPED CABBAGE I
by sgre52160
added 2008-12-07


SCALLOPED CABBAGE I

1 large cabbage (about 3 lbs), shredded 1 1/4 tsp salt, divided 2 cups boiling water 2 tbsp butter 2 tbsp flour 1 cup milk 1/2 cup (2 oz) shredded Cheddar cheese 3 tbsp saltine cracker




SCALLOP AND ASPARAGUS STIR-FRY
by sgre52160
added 2008-12-07


SCALLOP AND ASPARAGUS STIR-FRY

1 pound sea scallops 1 tbsp minced, peeled gingerroot 2 tbsp soy sauce 2 tbsp vegetable oil 2 clove garlic, sliced 1 1/2 lbs asparagus, trimmed and cut into 2-inch pieces 1/4 tsp crushed




CREAMY CRAB STUFFED SHELLS
by sgre52160
added 2008-12-07


CREAMY CRAB STUFFED SHELLS

24- 30 Jumbo Shells 12 oz crab meat 1 tbsp of green pepper, finely chopped 1 tbsp of red onion, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten




SPICY UDON NOODLES WITH SHRIMP
by sgre52160
added 2008-12-07


SPICY UDON NOODLES WITH SHRIMP

Grated rind and juice of 1 orange 2 tbsp hoisin sauce 1 tbsp low-sodium soy sauce 2 tsp Asian chile paste 1 1/2 tbsp sugar 1 1/2 tbsp rice wine vinegar 1 tbsp roasted sesame oil 1 tbsp




BISTRO BEEF TENDERLOIN WITH MUSHROOM SAUCE
by sgre52160
added 2008-12-07


BISTRO BEEF TENDERLOIN WITH MUSHROOM SAUCE

1 cup low sodium beef stock 1/2 cup red wine 4 tsp all purpose flour 4 (4 oz) beef tenderloin steaks 1/2 tsp salt 1/4 tsp pepper 2 tsp olive oil, divided 4 tbsp minced shallot 8 small




WALNUT SAUSAGE ROLLS
by sgre52160
added 2008-12-07


WALNUT SAUSAGE ROLLS

1 box puff pastry dough (use 1 sheet from box) 1 lb seasoned ground pork 1 cup fine bread crumbs 1 cup walnuts, coarsely broken 1/2 cup chopped scallions Preheat oven to 400. Using puff




ZIPPY MEATBALLS
by sgre52160
added 2008-12-07


ZIPPY MEATBALLS

1 egg 3/4 cup soft bread crumbs 1/4 cup chili sauce 1/2 tsp salt and instant minced onion 1/8 tsp garlic powder 3/4 lb ground beef 1/4 cup minced celery 2 tbsp butter or olive oil Favorite




FRUIT ROLL
by sgre52160
added 2008-12-07


FRUIT ROLL

1 cup butter, softened 2 cups flour 1/2 cup sour cream 1 egg, separated Vanilla wafers, crushed to 1 cup, about 30 1/2 cup flaked coconut 1 (6 1/4 oz) pkg pecan halves Confectioners sugar




ITALIAN CREPES
by sgre52160
added 2008-12-07


ITALIAN CREPES

2 lbs ground chuck 1/4 cup diced onion 6 stalks celery, thinly sliced 1/2 tsp garlic powder and pepper 1/4 tsp Salt and pepper, to taste 1 (14.5 oz) can whole tomatoes, undrained and chopped 3




ITALIAN DELIGHT
by sgre52160
added 2008-12-07


ITALIAN DELIGHT

1 lb ground round meat 1 onion and green bell pepper, chopped 1 small can corn 1-2 tsp chili powder 1-2 cans tomato sauce 1 small can olives 1 pkg noodles, cooked and drained Grated sharp





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