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Shared Recipes by Recipe Box Members (page 4372)
Chicken Confetti Spaghetti Jackie Style
8 oz. pasta or 1/2 c. instant brown rice 4 T butter 16 oz. cooked, diced chicken 4 oz. diced pimentos 8 oz. each, onion, bell peppers, portabella and celery, diced 10.5 oz. cream of mushroom
by buckyt
added 2008-12-08
added 2008-12-08
8 oz. pasta or 1/2 c. instant brown rice 4 T butter 16 oz. cooked, diced chicken 4 oz. diced pimentos 8 oz. each, onion, bell peppers, portabella and celery, diced 10.5 oz. cream of mushroom
Christmas Spice Cookies
Christmas Spice Cookies 3/4 cup Sugar 2/3 cup Butter or margarine -- soften 1/4 cup Orange juice 1/2 cup Dark corn syrup 1/2 cup Dark molasses 4 1/2 cups All-purpose flour 3/4 cup Whole wheat
by kanthony39us
added 2008-12-08
added 2008-12-08
Christmas Spice Cookies 3/4 cup Sugar 2/3 cup Butter or margarine -- soften 1/4 cup Orange juice 1/2 cup Dark corn syrup 1/2 cup Dark molasses 4 1/2 cups All-purpose flour 3/4 cup Whole wheat
Dunkadelic Spicy Ketchup Sauce
1-cup of ketchup 1-tablespoon of spicy brown mustard 1-teaspoon of pure honey 1/2-teaspoon of horseradish 1/2-teaspoon of garlic powder 1-ounce of tabasco 1-ounce of black pepper Pour 1-cup
by McDunkadelic
added 2008-12-08
added 2008-12-08
1-cup of ketchup 1-tablespoon of spicy brown mustard 1-teaspoon of pure honey 1/2-teaspoon of horseradish 1/2-teaspoon of garlic powder 1-ounce of tabasco 1-ounce of black pepper Pour 1-cup
Mexican Cornbread Casserole
A 5-star recipe for Mexican Cornbread Casserole made with ground beef, onion, jalapeno pepper, eggs, cream-style corn, milk, cornbread
by Bebzy
added 2008-12-07
added 2008-12-07
A 5-star recipe for Mexican Cornbread Casserole made with ground beef, onion, jalapeno pepper, eggs, cream-style corn, milk, cornbread
SCALLOPED CABBAGE III
1 quart shredded green cabbage 1/2 tsp salt Pepper, to taste 1 can cream of celery soup 1/2 cup shredded Velveeta cheese 1/2 cup dry fine bread crumbs 1/4 cup melted butter Cook cabbage and
by sgre52160
added 2008-12-07
added 2008-12-07
1 quart shredded green cabbage 1/2 tsp salt Pepper, to taste 1 can cream of celery soup 1/2 cup shredded Velveeta cheese 1/2 cup dry fine bread crumbs 1/4 cup melted butter Cook cabbage and
SCALLOPED CABBAGE II
3 cups chopped cabbage 1 green pepper, chopped 1 small onion, minced 2 cups medium white sauce 1/2 cup bread crumbs 3 tbsp melted butter Combine first 4 ingredients and pour into a well
by sgre52160
added 2008-12-07
added 2008-12-07
3 cups chopped cabbage 1 green pepper, chopped 1 small onion, minced 2 cups medium white sauce 1/2 cup bread crumbs 3 tbsp melted butter Combine first 4 ingredients and pour into a well
SCALLOPED CABBAGE I
1 large cabbage (about 3 lbs), shredded 1 1/4 tsp salt, divided 2 cups boiling water 2 tbsp butter 2 tbsp flour 1 cup milk 1/2 cup (2 oz) shredded Cheddar cheese 3 tbsp saltine cracker
by sgre52160
added 2008-12-07
added 2008-12-07
1 large cabbage (about 3 lbs), shredded 1 1/4 tsp salt, divided 2 cups boiling water 2 tbsp butter 2 tbsp flour 1 cup milk 1/2 cup (2 oz) shredded Cheddar cheese 3 tbsp saltine cracker
SCALLOP AND ASPARAGUS STIR-FRY
1 pound sea scallops 1 tbsp minced, peeled gingerroot 2 tbsp soy sauce 2 tbsp vegetable oil 2 clove garlic, sliced 1 1/2 lbs asparagus, trimmed and cut into 2-inch pieces 1/4 tsp crushed
by sgre52160
added 2008-12-07
added 2008-12-07
1 pound sea scallops 1 tbsp minced, peeled gingerroot 2 tbsp soy sauce 2 tbsp vegetable oil 2 clove garlic, sliced 1 1/2 lbs asparagus, trimmed and cut into 2-inch pieces 1/4 tsp crushed
CREAMY CRAB STUFFED SHELLS
24- 30 Jumbo Shells 12 oz crab meat 1 tbsp of green pepper, finely chopped 1 tbsp of red onion, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten
by sgre52160
added 2008-12-07
added 2008-12-07
24- 30 Jumbo Shells 12 oz crab meat 1 tbsp of green pepper, finely chopped 1 tbsp of red onion, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten
SPICY UDON NOODLES WITH SHRIMP
Grated rind and juice of 1 orange 2 tbsp hoisin sauce 1 tbsp low-sodium soy sauce 2 tsp Asian chile paste 1 1/2 tbsp sugar 1 1/2 tbsp rice wine vinegar 1 tbsp roasted sesame oil 1 tbsp
by sgre52160
added 2008-12-07
added 2008-12-07
Grated rind and juice of 1 orange 2 tbsp hoisin sauce 1 tbsp low-sodium soy sauce 2 tsp Asian chile paste 1 1/2 tbsp sugar 1 1/2 tbsp rice wine vinegar 1 tbsp roasted sesame oil 1 tbsp
BISTRO BEEF TENDERLOIN WITH MUSHROOM SAUCE
1 cup low sodium beef stock 1/2 cup red wine 4 tsp all purpose flour 4 (4 oz) beef tenderloin steaks 1/2 tsp salt 1/4 tsp pepper 2 tsp olive oil, divided 4 tbsp minced shallot 8 small
by sgre52160
added 2008-12-07
added 2008-12-07
1 cup low sodium beef stock 1/2 cup red wine 4 tsp all purpose flour 4 (4 oz) beef tenderloin steaks 1/2 tsp salt 1/4 tsp pepper 2 tsp olive oil, divided 4 tbsp minced shallot 8 small
WALNUT SAUSAGE ROLLS
1 box puff pastry dough (use 1 sheet from box) 1 lb seasoned ground pork 1 cup fine bread crumbs 1 cup walnuts, coarsely broken 1/2 cup chopped scallions Preheat oven to 400. Using puff
by sgre52160
added 2008-12-07
added 2008-12-07
1 box puff pastry dough (use 1 sheet from box) 1 lb seasoned ground pork 1 cup fine bread crumbs 1 cup walnuts, coarsely broken 1/2 cup chopped scallions Preheat oven to 400. Using puff