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Shared Recipes by Recipe Box Members (page 4353)
GINGER, SOY AND SHERRY SOAKED PORK STEAK
6 pork steaks (blade steaks) 2 garlic cloves, finely chopped 2 tbsp peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup dry sherry 1/2 cup ketchup 1/2 cup orange juice 1/2 cup
by sgre52160
added 2008-12-15
added 2008-12-15
6 pork steaks (blade steaks) 2 garlic cloves, finely chopped 2 tbsp peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup dry sherry 1/2 cup ketchup 1/2 cup orange juice 1/2 cup
FIERY HONEY BBQ GLAZED ASIAN RIBS
1 1/3 cups barbecue sauce 2/3 cup hot Sauce 1/4 cup soy sauce 2 tbsp brown sugar, dark sesame oil and grated peeled ginger root 4 cloves garlic, crushed through press 2 full racks pork
by sgre52160
added 2008-12-15
added 2008-12-15
1 1/3 cups barbecue sauce 2/3 cup hot Sauce 1/4 cup soy sauce 2 tbsp brown sugar, dark sesame oil and grated peeled ginger root 4 cloves garlic, crushed through press 2 full racks pork
DOORSTOP PORK CHOPS
1 recipe for cornbread 4-6 double-cut pork chops Creole seasoning, oregano, thyme, salt and pepper, to taste 2 green bell peppers, diced 1 large onion, diced 4 stalks celery, diced 1/2 lb
by sgre52160
added 2008-12-15
added 2008-12-15
1 recipe for cornbread 4-6 double-cut pork chops Creole seasoning, oregano, thyme, salt and pepper, to taste 2 green bell peppers, diced 1 large onion, diced 4 stalks celery, diced 1/2 lb
CITRUS-GRILLED PORK TENDERLOIN
1-lb pork tenderloin, sliced 3/4-inch thick 1/2 tsp pepper 2/3 cup orange marmalade 1/4 cup fresh mint, chopped 1/4 cup soy sauce 4 cloves garlic, minced Sprinkle pork slices with pepper.
by sgre52160
added 2008-12-15
added 2008-12-15
1-lb pork tenderloin, sliced 3/4-inch thick 1/2 tsp pepper 2/3 cup orange marmalade 1/4 cup fresh mint, chopped 1/4 cup soy sauce 4 cloves garlic, minced Sprinkle pork slices with pepper.
CHUTNEY SPARERIBS
3-4 lbs meaty pork spareribs or loin back ribs Salt 1 cup mango chutney 1/4 cup bottled chili sauce 2 tbsp vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard 1/2 tsp onion powder
by sgre52160
added 2008-12-15
added 2008-12-15
3-4 lbs meaty pork spareribs or loin back ribs Salt 1 cup mango chutney 1/4 cup bottled chili sauce 2 tbsp vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard 1/2 tsp onion powder
CHOPS AND ONIONS
4 lemons, halved crosswide 3 medium red onions, cut into 1/2 inch thick rounds 2 large vidalia onions, cut into 1/2 inch thick rounds 3 tbsp olive oil, more for brushing 4 springs fresh
by sgre52160
added 2008-12-15
added 2008-12-15
4 lemons, halved crosswide 3 medium red onions, cut into 1/2 inch thick rounds 2 large vidalia onions, cut into 1/2 inch thick rounds 3 tbsp olive oil, more for brushing 4 springs fresh
CHEESE, PEPPER & HERB STUFFED PORK CHOPS
4 pork loin chops, cut 3/4 to 1 inch thick, trimmed 1 cup shredded Monterey Jack cheese 1/4 cup chopped red bell pepper 1/2 to 3/4 tsp. dried rosemary, crushed 1/2 tsp dried thyme, crushed
by sgre52160
added 2008-12-15
added 2008-12-15
4 pork loin chops, cut 3/4 to 1 inch thick, trimmed 1 cup shredded Monterey Jack cheese 1/4 cup chopped red bell pepper 1/2 to 3/4 tsp. dried rosemary, crushed 1/2 tsp dried thyme, crushed
CAROLINA COUNTRY STYLE RIBS
1 1/2 to 2 lbs boneless country-style ribs 2 cups apple cider vinegar 1 cup cold water 2 tbsp vegetable oil 2 tbsp molasses or 1/4 cup firmly packed brown sugar 1 tbsp Kosher salt 1 1/2 tsp red
by sgre52160
added 2008-12-15
added 2008-12-15
1 1/2 to 2 lbs boneless country-style ribs 2 cups apple cider vinegar 1 cup cold water 2 tbsp vegetable oil 2 tbsp molasses or 1/4 cup firmly packed brown sugar 1 tbsp Kosher salt 1 1/2 tsp red
CALYPSO PORK CHOPS
6 boneless pork chops, about 3/4 inch thick 1/2 cup orange juice 2 tbsp lime juice, fresh squeezed 1 clove garlic, minced 1/2 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 1/4 tsp
by sgre52160
added 2008-12-15
added 2008-12-15
6 boneless pork chops, about 3/4 inch thick 1/2 cup orange juice 2 tbsp lime juice, fresh squeezed 1 clove garlic, minced 1/2 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt 1/4 tsp
CAJUN RIBS
2 tsp salt, garlic powder and red pepper 1/2 tsp Black pepper 2 tbsp Paprika 1 tsp dried oregano leaves and thyme leaves 1 1/2 tsp White pepper 2 tsp Onion powder 4 lbs pork back ribs Cut
by sgre52160
added 2008-12-15
added 2008-12-15
2 tsp salt, garlic powder and red pepper 1/2 tsp Black pepper 2 tbsp Paprika 1 tsp dried oregano leaves and thyme leaves 1 1/2 tsp White pepper 2 tsp Onion powder 4 lbs pork back ribs Cut
BRAISED BARBECUE PORK SHOULDER
4-5 lb pork shoulder 1 cup bbq sauce 2 tbsp hot sauce water or dark beer 1 disposable aluminum pan 1 cup dry rub, recipe follows Dry rub Mix together: 1/2 cup sugar and brown sugar 1/4 cup
by sgre52160
added 2008-12-15
added 2008-12-15
4-5 lb pork shoulder 1 cup bbq sauce 2 tbsp hot sauce water or dark beer 1 disposable aluminum pan 1 cup dry rub, recipe follows Dry rub Mix together: 1/2 cup sugar and brown sugar 1/4 cup
BODACIOUS BBQ RIBS
3 lbs short ribs (or chicken) 2 cups chicken broth 2 cups water, or enough to barely cover ribs 1 tbsp brown sugar 1/4 cup cider vinegar 1/4 cup catsup 2 tbsp tomato paste 1 tbsp dry
by sgre52160
added 2008-12-15
added 2008-12-15
3 lbs short ribs (or chicken) 2 cups chicken broth 2 cups water, or enough to barely cover ribs 1 tbsp brown sugar 1/4 cup cider vinegar 1/4 cup catsup 2 tbsp tomato paste 1 tbsp dry