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Shared Recipes by Recipe Box Members (page 4353)
Grilled - HAM STEAK WITH ORANGE-MUSTARD GLAZE
1 1/2 to 2 lbs fully cooked ham steaks, about 3/4 inch thick 1/4 cup orange juice 2 tsp prepared yellow mustard 1 tbsp dark brown sugar 1/4 tsp ground cloves 2 tbsp melted butter or
by sgre52160
added 2008-12-15
added 2008-12-15
1 1/2 to 2 lbs fully cooked ham steaks, about 3/4 inch thick 1/4 cup orange juice 2 tsp prepared yellow mustard 1 tbsp dark brown sugar 1/4 tsp ground cloves 2 tbsp melted butter or
HAM AND CHICKEN CASSEROLE
2 tbsp butter and flour 1 cup milk 1/2 cup cooked, cubed chicken meat and diced ham 1/2 cup cooked egg noodles 1/4 cup chopped celery 1/4 tsp salt and pepper 3 oz shredded cheddar cheese 1 tsp
by sgre52160
added 2008-12-15
added 2008-12-15
2 tbsp butter and flour 1 cup milk 1/2 cup cooked, cubed chicken meat and diced ham 1/2 cup cooked egg noodles 1/4 cup chopped celery 1/4 tsp salt and pepper 3 oz shredded cheddar cheese 1 tsp
GREEK STYLE PORK LOIN ROAST
1 (3 lb) boneless pork loin 1/4 cup olive oil and lemon juice 1 tsp salt, pepper and oregano 3 clove garlic, minced Spicy yogurt sauce 1 cup plain yogurt 1/2 tsp minced garlic 1 cucumber,
by sgre52160
added 2008-12-15
added 2008-12-15
1 (3 lb) boneless pork loin 1/4 cup olive oil and lemon juice 1 tsp salt, pepper and oregano 3 clove garlic, minced Spicy yogurt sauce 1 cup plain yogurt 1/2 tsp minced garlic 1 cucumber,
GRECIAN PORK TENDERLOIN
1 1/2 cups lime juice 3/4 cup olive oil 6 clove garlic, sliced 2 tsp salt 6 tbsp dried oregano 2 lbs pork tenderloin In a resealable bag, combine first 5 ingredients. Taste marinade. If too
by sgre52160
added 2008-12-15
added 2008-12-15
1 1/2 cups lime juice 3/4 cup olive oil 6 clove garlic, sliced 2 tsp salt 6 tbsp dried oregano 2 lbs pork tenderloin In a resealable bag, combine first 5 ingredients. Taste marinade. If too
GINGER, SOY AND SHERRY SOAKED PORK STEAK
6 pork steaks (blade steaks) 2 garlic cloves, finely chopped 2 tbsp peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup dry sherry 1/2 cup ketchup 1/2 cup orange juice 1/2 cup
by sgre52160
added 2008-12-15
added 2008-12-15
6 pork steaks (blade steaks) 2 garlic cloves, finely chopped 2 tbsp peeled and finely chopped fresh ginger 1 cup soy sauce 1/2 cup dry sherry 1/2 cup ketchup 1/2 cup orange juice 1/2 cup
FIERY HONEY BBQ GLAZED ASIAN RIBS
1 1/3 cups barbecue sauce 2/3 cup hot Sauce 1/4 cup soy sauce 2 tbsp brown sugar, dark sesame oil and grated peeled ginger root 4 cloves garlic, crushed through press 2 full racks pork
by sgre52160
added 2008-12-15
added 2008-12-15
1 1/3 cups barbecue sauce 2/3 cup hot Sauce 1/4 cup soy sauce 2 tbsp brown sugar, dark sesame oil and grated peeled ginger root 4 cloves garlic, crushed through press 2 full racks pork
DOORSTOP PORK CHOPS
1 recipe for cornbread 4-6 double-cut pork chops Creole seasoning, oregano, thyme, salt and pepper, to taste 2 green bell peppers, diced 1 large onion, diced 4 stalks celery, diced 1/2 lb
by sgre52160
added 2008-12-15
added 2008-12-15
1 recipe for cornbread 4-6 double-cut pork chops Creole seasoning, oregano, thyme, salt and pepper, to taste 2 green bell peppers, diced 1 large onion, diced 4 stalks celery, diced 1/2 lb
CITRUS-GRILLED PORK TENDERLOIN
1-lb pork tenderloin, sliced 3/4-inch thick 1/2 tsp pepper 2/3 cup orange marmalade 1/4 cup fresh mint, chopped 1/4 cup soy sauce 4 cloves garlic, minced Sprinkle pork slices with pepper.
by sgre52160
added 2008-12-15
added 2008-12-15
1-lb pork tenderloin, sliced 3/4-inch thick 1/2 tsp pepper 2/3 cup orange marmalade 1/4 cup fresh mint, chopped 1/4 cup soy sauce 4 cloves garlic, minced Sprinkle pork slices with pepper.
CHUTNEY SPARERIBS
3-4 lbs meaty pork spareribs or loin back ribs Salt 1 cup mango chutney 1/4 cup bottled chili sauce 2 tbsp vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard 1/2 tsp onion powder
by sgre52160
added 2008-12-15
added 2008-12-15
3-4 lbs meaty pork spareribs or loin back ribs Salt 1 cup mango chutney 1/4 cup bottled chili sauce 2 tbsp vinegar 1 tbsp Worcestershire sauce 1 tsp dry mustard 1/2 tsp onion powder
CHOPS AND ONIONS
4 lemons, halved crosswide 3 medium red onions, cut into 1/2 inch thick rounds 2 large vidalia onions, cut into 1/2 inch thick rounds 3 tbsp olive oil, more for brushing 4 springs fresh
by sgre52160
added 2008-12-15
added 2008-12-15
4 lemons, halved crosswide 3 medium red onions, cut into 1/2 inch thick rounds 2 large vidalia onions, cut into 1/2 inch thick rounds 3 tbsp olive oil, more for brushing 4 springs fresh
CHEESE, PEPPER & HERB STUFFED PORK CHOPS
4 pork loin chops, cut 3/4 to 1 inch thick, trimmed 1 cup shredded Monterey Jack cheese 1/4 cup chopped red bell pepper 1/2 to 3/4 tsp. dried rosemary, crushed 1/2 tsp dried thyme, crushed
by sgre52160
added 2008-12-15
added 2008-12-15
4 pork loin chops, cut 3/4 to 1 inch thick, trimmed 1 cup shredded Monterey Jack cheese 1/4 cup chopped red bell pepper 1/2 to 3/4 tsp. dried rosemary, crushed 1/2 tsp dried thyme, crushed
CAROLINA COUNTRY STYLE RIBS
1 1/2 to 2 lbs boneless country-style ribs 2 cups apple cider vinegar 1 cup cold water 2 tbsp vegetable oil 2 tbsp molasses or 1/4 cup firmly packed brown sugar 1 tbsp Kosher salt 1 1/2 tsp red
by sgre52160
added 2008-12-15
added 2008-12-15
1 1/2 to 2 lbs boneless country-style ribs 2 cups apple cider vinegar 1 cup cold water 2 tbsp vegetable oil 2 tbsp molasses or 1/4 cup firmly packed brown sugar 1 tbsp Kosher salt 1 1/2 tsp red