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Shared Recipes by Recipe Box Members (page 4352)
SAUSAGE BITES
1/2 pkg frozen puff pastry sheets (1 sheet) 1/2 lb bulk pork sausage Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll into 12
by sgre52160
added 2008-12-15
added 2008-12-15
1/2 pkg frozen puff pastry sheets (1 sheet) 1/2 lb bulk pork sausage Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll into 12
CRABMEAT TARTS
1 pkg (9.5 oz) frozen mini puff pastry shells 1/2 of an 8 oz package cream cheese, softened 1 egg 1 tsp Worcestershire sauce 1/2 tsp hot pepper sauce 1/4 cup shredded Parmesan cheese 1 can
by sgre52160
added 2008-12-15
added 2008-12-15
1 pkg (9.5 oz) frozen mini puff pastry shells 1/2 of an 8 oz package cream cheese, softened 1 egg 1 tsp Worcestershire sauce 1/2 tsp hot pepper sauce 1/4 cup shredded Parmesan cheese 1 can
CRISPY MOZZARELLA STICKS
1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1/4 cup grated Parmesan cheese 1 pkg (12 oz) mozzarella cheese snack sticks (12 sticks) 1 cup marinara Italian sauce Thaw
by sgre52160
added 2008-12-15
added 2008-12-15
1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1/4 cup grated Parmesan cheese 1 pkg (12 oz) mozzarella cheese snack sticks (12 sticks) 1 cup marinara Italian sauce Thaw
ZESTY BONELESS PORK CHOPS
4 boneless pork chops, 1/2 inch thick 1/2 cup thick and chunky hot salsa 4 tbsp water 4 tbsp orange marmalade 1/2 tsp seasoned salt In small bowl, combine salsa, water, marmalade and
by sgre52160
added 2008-12-15
added 2008-12-15
4 boneless pork chops, 1/2 inch thick 1/2 cup thick and chunky hot salsa 4 tbsp water 4 tbsp orange marmalade 1/2 tsp seasoned salt In small bowl, combine salsa, water, marmalade and
YANKEE RIBS
8 lbs pork spareribs, cut into 2-rib portions 2/3 cup light molasses 3 tbsp balsamic vinegar and prepared mustard 2 tbsp hot pepper sauce Heat ribs and cover with water. In a large saucepan
by sgre52160
added 2008-12-15
added 2008-12-15
8 lbs pork spareribs, cut into 2-rib portions 2/3 cup light molasses 3 tbsp balsamic vinegar and prepared mustard 2 tbsp hot pepper sauce Heat ribs and cover with water. In a large saucepan
Grilled - TWICE SMOKED HAM
1 smoked, bone-in ham, 12-15 lbs Whole cloves Pineapple sliced Maraschino cherries Glaze 1 cup frozen tangerine juice concentrate and all fruit apricot preserves 1/2 cup French Pommery
by sgre52160
added 2008-12-15
added 2008-12-15
1 smoked, bone-in ham, 12-15 lbs Whole cloves Pineapple sliced Maraschino cherries Glaze 1 cup frozen tangerine juice concentrate and all fruit apricot preserves 1/2 cup French Pommery
INDONESIAN-STYLE BARBECUED SPARERIBS
4 lb pork loin back ribs, excess fat trimmed 1/4 cup soy sauce, oil and lemon juice 1 medium onion, sliced 3 clove garlic, crushed 1 tbsp sugar and Worcestershire sauce 2 tsp ground coriander 1
by sgre52160
added 2008-12-15
added 2008-12-15
4 lb pork loin back ribs, excess fat trimmed 1/4 cup soy sauce, oil and lemon juice 1 medium onion, sliced 3 clove garlic, crushed 1 tbsp sugar and Worcestershire sauce 2 tsp ground coriander 1
HONEY PORK TENDERLOIN KABOBS
1/2 cup bourbon 1/2 cup each honey, mustard 1 tsp dried tarragon 3-4 sweet potatoes cut into 24 one-inch cubes 1 1/2 lbs pork tenderloin, cut into 24 one-inch cubes 4 medium ripe unpeeled
by sgre52160
added 2008-12-15
added 2008-12-15
1/2 cup bourbon 1/2 cup each honey, mustard 1 tsp dried tarragon 3-4 sweet potatoes cut into 24 one-inch cubes 1 1/2 lbs pork tenderloin, cut into 24 one-inch cubes 4 medium ripe unpeeled
HONEY-PINEAPPLE PORK ROAST
3 to 3-1/2 lbs pork loin 1/2 cup each honey, soy sauce 1/4 cup white wine vinegar 1 cup finely chopped fresh pineapple 2 garlic cloves, minced 2 tbsp grated fresh ginger or 1 tsp ground
by sgre52160
added 2008-12-15
added 2008-12-15
3 to 3-1/2 lbs pork loin 1/2 cup each honey, soy sauce 1/4 cup white wine vinegar 1 cup finely chopped fresh pineapple 2 garlic cloves, minced 2 tbsp grated fresh ginger or 1 tsp ground
Grilled - HONEY-BOURBON HAM STEAK
2 (1 lb) fully cooked bone-in ham steaks, about 1/2 inch thick Honey-Bourbon Ham Glaze: 3 tbsp honey 2 tbsp bourbon or other similar American whiskey 1 tbsp soy sauce 2 garlic cloves,
by sgre52160
added 2008-12-15
added 2008-12-15
2 (1 lb) fully cooked bone-in ham steaks, about 1/2 inch thick Honey-Bourbon Ham Glaze: 3 tbsp honey 2 tbsp bourbon or other similar American whiskey 1 tbsp soy sauce 2 garlic cloves,
HONEY BOURBON GRILLED PORK TENDERLOIN
3 (12 oz) pork tenderloins 1/2 cup chopped onion, lemon juice and bourbon 1/4 cup honey and soy sauce 1 tbsp minced peeled gingerroot 4 to 5 cloves of garlic, minced 2 tbsp olive oil 1/2
by sgre52160
added 2008-12-15
added 2008-12-15
3 (12 oz) pork tenderloins 1/2 cup chopped onion, lemon juice and bourbon 1/4 cup honey and soy sauce 1 tbsp minced peeled gingerroot 4 to 5 cloves of garlic, minced 2 tbsp olive oil 1/2
HERB AND GARLIC PORK ROAST
3/4 cup olive oil 6 clove garlic, minced 2 tsp basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1/2 tsp oregano 1 tsp salt 1/2 tsp pepper 1
by sgre52160
added 2008-12-15
added 2008-12-15
3/4 cup olive oil 6 clove garlic, minced 2 tsp basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1/2 tsp oregano 1 tsp salt 1/2 tsp pepper 1