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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 pork steaks (blade steaks)
2 garlic cloves, finely chopped
2 tbsp peeled and finely chopped fresh ginger
1 cup soy sauce
1/2 cup dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey
Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling. Serves 6
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GINGER, SOY AND SHERRY SOAKED PORK STEAK
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 pork steaks (blade steaks)
2 garlic cloves, finely chopped
2 tbsp peeled and finely chopped fresh ginger
1 cup soy sauce
1/2 cup dry sherry
1/2 cup ketchup
1/2 cup orange juice
1/2 cup sesame oil
1/4 cup honey
Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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