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Shared Recipes by Recipe Box Members (page 4295)
SHERRIED CHICKEN BREASTS
3/4 tsp salt 1/8 tsp pepper 2 tbsp fresh lemon juice 3 tbsp melted butter 1/2 cup dry sherry Bone, skin and halve the chicken breasts. Place in a baking dish, but do not overlap. Sprinkle
by sgre52160
added 2008-12-24
added 2008-12-24
3/4 tsp salt 1/8 tsp pepper 2 tbsp fresh lemon juice 3 tbsp melted butter 1/2 cup dry sherry Bone, skin and halve the chicken breasts. Place in a baking dish, but do not overlap. Sprinkle
POTATO GRATIN WITH GRUYERE AND HERBES DE PROVENCE
2 tbsp olive oil 2/3 cup thinly sliced shallots 4 large garlic cloves, minced 1 cup canned chicken broth 1 cup dry white wine 2 tsp Herbes de Provence with lavender 1 1/4 cups heavy cream
by sgre52160
added 2008-12-24
added 2008-12-24
2 tbsp olive oil 2/3 cup thinly sliced shallots 4 large garlic cloves, minced 1 cup canned chicken broth 1 cup dry white wine 2 tsp Herbes de Provence with lavender 1 1/4 cups heavy cream
TRIPLE-CHOCOLATE QUICK BREAD
1 1/2 cups miniature semisweet chocolate chips, divided 1/2 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups unsweetened applesauce 2 tsp vanilla extract 2-1/2 cups flour 1
by sgre52160
added 2008-12-24
added 2008-12-24
1 1/2 cups miniature semisweet chocolate chips, divided 1/2 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups unsweetened applesauce 2 tsp vanilla extract 2-1/2 cups flour 1
*SOUTHWEST DIP*
1 (8 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese 1 cup salsa (use hotter salsa for a spicier dip!) Combine cream cheese and salsa in mixing bowl and beat with electric
by sgre52160
added 2008-12-24
added 2008-12-24
1 (8 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese 1 cup salsa (use hotter salsa for a spicier dip!) Combine cream cheese and salsa in mixing bowl and beat with electric
HERB CHEESE DOLLARS
1/4 cup butter, softened 2 cups shredded sharp cheddar cheese, at room temperature 4 oz cream cheese, softened 1 1/4 cups flour 1/4 tsp basil, ground sage and cayenne pepper 2 tbsp water In a
by sgre52160
added 2008-12-24
added 2008-12-24
1/4 cup butter, softened 2 cups shredded sharp cheddar cheese, at room temperature 4 oz cream cheese, softened 1 1/4 cups flour 1/4 tsp basil, ground sage and cayenne pepper 2 tbsp water In a
BBQ MOP
4 cups beef broth 2 bay leaves 1 tsp dried oregano 1/2 tsp salt, white pepper and black pepper 2 tbsp unsalted butter, soy sauce, white-wine vinegar and favorite bbq beef rub 1/4 tsp cayenne
by sgre52160
added 2008-12-24
added 2008-12-24
4 cups beef broth 2 bay leaves 1 tsp dried oregano 1/2 tsp salt, white pepper and black pepper 2 tbsp unsalted butter, soy sauce, white-wine vinegar and favorite bbq beef rub 1/4 tsp cayenne
CRAB AND CORN CHOWDER
2 slices bacon, cut into 1/2 inch pieces 1 tbsp butter 1 large onion, chopped finely 3 tbsp flour 3 cups chicken broth 1 large potato, peeled and cut into 1/4 inch dice 3/4 cup half-and-half 1
by sgre52160
added 2008-12-24
added 2008-12-24
2 slices bacon, cut into 1/2 inch pieces 1 tbsp butter 1 large onion, chopped finely 3 tbsp flour 3 cups chicken broth 1 large potato, peeled and cut into 1/4 inch dice 3/4 cup half-and-half 1
STRAWBERRY WONDER BARS
FOR THE CRUST: 1 1/2 cups flour 1/2 cup quick-cooking oats, uncooked 1/2 cup sugar 3/4 cup butter, softened 1/2 tsp baking soda FOR THE TOPPING: 3/4 cup flaked coconut 3/4 cup chopped
by sgre52160
added 2008-12-24
added 2008-12-24
FOR THE CRUST: 1 1/2 cups flour 1/2 cup quick-cooking oats, uncooked 1/2 cup sugar 3/4 cup butter, softened 1/2 tsp baking soda FOR THE TOPPING: 3/4 cup flaked coconut 3/4 cup chopped
SNICKERS PIE
4 oz cream cheese, softened 1 3/4 cups plus 1 tbsp cold milk, divided use 1 (12 oz) container Cool Whip, thawed, divided use 2 Snickers bars (2 oz each), chopped 2 pkg. (4 serving size each)
by sgre52160
added 2008-12-24
added 2008-12-24
4 oz cream cheese, softened 1 3/4 cups plus 1 tbsp cold milk, divided use 1 (12 oz) container Cool Whip, thawed, divided use 2 Snickers bars (2 oz each), chopped 2 pkg. (4 serving size each)
SMOKED SAUSAGE, BEER AND CHEESE SOUP
1 onion, chopped 1/4 cup butter 1 (14.5 oz) can chicken broth 6 potatoes, peeled and cubed 1 lb smoked sausage, sliced 12 oz dark beer 1/4 lb cheddar cheese, shredded 1/4 block of Velveeta,
by sgre52160
added 2008-12-24
added 2008-12-24
1 onion, chopped 1/4 cup butter 1 (14.5 oz) can chicken broth 6 potatoes, peeled and cubed 1 lb smoked sausage, sliced 12 oz dark beer 1/4 lb cheddar cheese, shredded 1/4 block of Velveeta,
PEACH-STUFFED FRENCH TOAST
1 loaf French bread, cut into 20 slices 1 (15 oz) can sliced peaches, drained and chopped 1/4 cup chopped pecans 6 eggs 1 1/2 cup milk 3 tbsp sugar 1 1/4 tsp cinnamon, divided 1 tsp vanilla
by sgre52160
added 2008-12-24
added 2008-12-24
1 loaf French bread, cut into 20 slices 1 (15 oz) can sliced peaches, drained and chopped 1/4 cup chopped pecans 6 eggs 1 1/2 cup milk 3 tbsp sugar 1 1/4 tsp cinnamon, divided 1 tsp vanilla
APPLE CIDER ROAST
2-4 lb roast 1 cup apple cider 6-10 sprigs fresh thyme 6-10 sprigs fresh rosemary 6 cloves garlic, minced 1 medium onion, sliced Salt & pepper to your taste Cook on low for 8-10 hours or on
by sgre52160
added 2008-12-24
added 2008-12-24
2-4 lb roast 1 cup apple cider 6-10 sprigs fresh thyme 6-10 sprigs fresh rosemary 6 cloves garlic, minced 1 medium onion, sliced Salt & pepper to your taste Cook on low for 8-10 hours or on