cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4294)
SPAGHETTI WITH STUFFED MEATBALLS
3/4 cup chopped onions 2 cloves garlic, minced 2 tbsp olive oil 1 No. 2-1/2 can tomatoes, mashed 1 (6 oz) can tomato paste 1 tbsp oregano 1 tbsp salt 3/4 tbsp black pepper 1 lb ground
by sgre52160
added 2008-12-24
added 2008-12-24
3/4 cup chopped onions 2 cloves garlic, minced 2 tbsp olive oil 1 No. 2-1/2 can tomatoes, mashed 1 (6 oz) can tomato paste 1 tbsp oregano 1 tbsp salt 3/4 tbsp black pepper 1 lb ground
SOUTHWESTERN OVEN-FRIED CHICKEN
3 slices white bread, torn into small pieces 3 tbsp fresh cilantro 2 tbsp yellow cornmeal 2 tbsp pine nuts 2 large cloves garlic, peeled 1-1/2 tsp ground cumin 1/2 tsp dried oregano,
by sgre52160
added 2008-12-24
added 2008-12-24
3 slices white bread, torn into small pieces 3 tbsp fresh cilantro 2 tbsp yellow cornmeal 2 tbsp pine nuts 2 large cloves garlic, peeled 1-1/2 tsp ground cumin 1/2 tsp dried oregano,
SHRIMP PARMESAN
1 cup vegetable oil 1 cup dry white wine 2 cloves garlic, crushed 1 tsp parsley flakes, tarragon, oregano leaves and lemon juice Dash Worcestershire sauce 1/2 tsp salt 1/4 tsp fresh
by sgre52160
added 2008-12-24
added 2008-12-24
1 cup vegetable oil 1 cup dry white wine 2 cloves garlic, crushed 1 tsp parsley flakes, tarragon, oregano leaves and lemon juice Dash Worcestershire sauce 1/2 tsp salt 1/4 tsp fresh
SHRIMP MEDITERRANEAN
8 oz corn oil 28 medium-sized shrimp, peeled, deveined, tails removed 1/2 cup flour 2 tsp capers 2 tomatoes, cut into large dice 12 artichoke hearts, cut in half 1 tsp Herbs de Provence
by sgre52160
added 2008-12-24
added 2008-12-24
8 oz corn oil 28 medium-sized shrimp, peeled, deveined, tails removed 1/2 cup flour 2 tsp capers 2 tomatoes, cut into large dice 12 artichoke hearts, cut in half 1 tsp Herbs de Provence
SHRIMP AND RICE CASSEROLE
2 tbsp butter 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 lb cooked, peeled shrimp 1-1/2 cups cooked white rice (3/4 cup uncooked) 1 can condensed tomato soup 1 cup light
by sgre52160
added 2008-12-24
added 2008-12-24
2 tbsp butter 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 lb cooked, peeled shrimp 1-1/2 cups cooked white rice (3/4 cup uncooked) 1 can condensed tomato soup 1 cup light
SHRIMP AND CREAMY SPINACH FETA RICE
2 tbsp olive oil 1/2 cup julienned red pepper 6 oz baby spinach, washed and dried 1/2 tsp salt 1/2 tsp pepper 1 lb shrimp, cooked, peeled, and deveined 1-1/2 cups cooked brown rice 1
by sgre52160
added 2008-12-24
added 2008-12-24
2 tbsp olive oil 1/2 cup julienned red pepper 6 oz baby spinach, washed and dried 1/2 tsp salt 1/2 tsp pepper 1 lb shrimp, cooked, peeled, and deveined 1-1/2 cups cooked brown rice 1
SHRIMP AND CRABMEAT CASSEROLE
1/2 lb macaroni 1 tbsp salt 1 tbsp vegetable oil 4 tbsp butter 1/2 lb fresh mushrooms, sliced 2 tbsp butter 1 cup light cream 1 can cream of mushroom soup 3/4 cup grated sharp cheddar
by sgre52160
added 2008-12-24
added 2008-12-24
1/2 lb macaroni 1 tbsp salt 1 tbsp vegetable oil 4 tbsp butter 1/2 lb fresh mushrooms, sliced 2 tbsp butter 1 cup light cream 1 can cream of mushroom soup 3/4 cup grated sharp cheddar
SHRIMP AND ARTICHOKE CASSEROLE
6 tbsp butter 4 tbsp flour 3/4 cup milk 3/4 cup heavy cream salt and pepper to taste 1 No.2 can artichoke hearts, drained, or 1 pkg frozen artichoke hearts, cooked 1-1/2 lbs shrimp
by sgre52160
added 2008-12-24
added 2008-12-24
6 tbsp butter 4 tbsp flour 3/4 cup milk 3/4 cup heavy cream salt and pepper to taste 1 No.2 can artichoke hearts, drained, or 1 pkg frozen artichoke hearts, cooked 1-1/2 lbs shrimp
SHERRIED CHICKEN BREASTS
3/4 tsp salt 1/8 tsp pepper 2 tbsp fresh lemon juice 3 tbsp melted butter 1/2 cup dry sherry Bone, skin and halve the chicken breasts. Place in a baking dish, but do not overlap. Sprinkle
by sgre52160
added 2008-12-24
added 2008-12-24
3/4 tsp salt 1/8 tsp pepper 2 tbsp fresh lemon juice 3 tbsp melted butter 1/2 cup dry sherry Bone, skin and halve the chicken breasts. Place in a baking dish, but do not overlap. Sprinkle
POTATO GRATIN WITH GRUYERE AND HERBES DE PROVENCE
2 tbsp olive oil 2/3 cup thinly sliced shallots 4 large garlic cloves, minced 1 cup canned chicken broth 1 cup dry white wine 2 tsp Herbes de Provence with lavender 1 1/4 cups heavy cream
by sgre52160
added 2008-12-24
added 2008-12-24
2 tbsp olive oil 2/3 cup thinly sliced shallots 4 large garlic cloves, minced 1 cup canned chicken broth 1 cup dry white wine 2 tsp Herbes de Provence with lavender 1 1/4 cups heavy cream
TRIPLE-CHOCOLATE QUICK BREAD
1 1/2 cups miniature semisweet chocolate chips, divided 1/2 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups unsweetened applesauce 2 tsp vanilla extract 2-1/2 cups flour 1
by sgre52160
added 2008-12-24
added 2008-12-24
1 1/2 cups miniature semisweet chocolate chips, divided 1/2 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1-1/2 cups unsweetened applesauce 2 tsp vanilla extract 2-1/2 cups flour 1
*SOUTHWEST DIP*
1 (8 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese 1 cup salsa (use hotter salsa for a spicier dip!) Combine cream cheese and salsa in mixing bowl and beat with electric
by sgre52160
added 2008-12-24
added 2008-12-24
1 (8 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese 1 cup salsa (use hotter salsa for a spicier dip!) Combine cream cheese and salsa in mixing bowl and beat with electric