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Shared Recipes by Recipe Box Members (page 4293)
CHOCOLATE-HAZELNUT DREAM BARS
1 cup whole skinless hazelnuts 1/4 cup sugar 2 tbsp cocoa powder 1/2 cup butter 1-1/2 tsp hazelnut liqueur, such as Frangelico 1 egg, slightly beaten 1-1/4 cups vanilla wafer crumbs 1/2
by sgre52160
added 2008-12-24
added 2008-12-24
1 cup whole skinless hazelnuts 1/4 cup sugar 2 tbsp cocoa powder 1/2 cup butter 1-1/2 tsp hazelnut liqueur, such as Frangelico 1 egg, slightly beaten 1-1/4 cups vanilla wafer crumbs 1/2
CHI WOW WOW BEAN DIP
2 (16 oz) cans refried beans 3 cups Cheddar cheese, shredded 2 cups Jack cheese, shredded 1 (16 oz) jar mild picante sauce 1 (4 oz) can chopped black olives 1 (4 oz) can diced green chiles
by sgre52160
added 2008-12-24
added 2008-12-24
2 (16 oz) cans refried beans 3 cups Cheddar cheese, shredded 2 cups Jack cheese, shredded 1 (16 oz) jar mild picante sauce 1 (4 oz) can chopped black olives 1 (4 oz) can diced green chiles
CLAM-CHEESE SPREAD
1/2 lbs cream cheese 2 sticks butter, melted 1/2 pkg dry leek soup mix 1 can smoked clams (oysters, etc., can be substituted) Blend everything in a food processor, adding the clams last.
by sgre52160
added 2008-12-24
added 2008-12-24
1/2 lbs cream cheese 2 sticks butter, melted 1/2 pkg dry leek soup mix 1 can smoked clams (oysters, etc., can be substituted) Blend everything in a food processor, adding the clams last.
HOT FUDGE FANTASY TARTS
2/3 cup real semi-sweet chocolate chips 1/2 cup butter 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 30(1 3/4 x1 1/4-inch) mini paper liners Filling Ingredients: See
by sgre52160
added 2008-12-24
added 2008-12-24
2/3 cup real semi-sweet chocolate chips 1/2 cup butter 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup flour 30(1 3/4 x1 1/4-inch) mini paper liners Filling Ingredients: See
KENTUCKY BOURBON CHOCOLATE TARTLETS
36 frozen mini-phyllo pastry shells Filling: 1/2 cup semi-sweet chocolate chips 1 cup chopped pecans, toasted 3/4 cup firmly packed brown sugar 1 tbsp butter 1/3 cup bourbon 1 egg,
by sgre52160
added 2008-12-24
added 2008-12-24
36 frozen mini-phyllo pastry shells Filling: 1/2 cup semi-sweet chocolate chips 1 cup chopped pecans, toasted 3/4 cup firmly packed brown sugar 1 tbsp butter 1/3 cup bourbon 1 egg,
UPSIDE-DOWN DILL-SALMON LOAF PIE WITH LEMON SAUCE
1-1/2 lbs salmon fillet 1 cup cream sherry Parmesan Crust 2 tbsp butter 1 large sweet onion, chopped 1 large clove garlic, finely minced 1 pint sour cream 4 eggs 1 cup plus 1/2 cup
by sgre52160
added 2008-12-24
added 2008-12-24
1-1/2 lbs salmon fillet 1 cup cream sherry Parmesan Crust 2 tbsp butter 1 large sweet onion, chopped 1 large clove garlic, finely minced 1 pint sour cream 4 eggs 1 cup plus 1/2 cup
SUMMERTIME PASTA
2 small zucchini 1 small summer squash 4 tbsp butter 1 tbsp olive oil 3 to 4 cloves garlic, peeled and minced 1-1/2 cups sliced fresh mushrooms 6 large leaves fresh basil, thinly sliced
by sgre52160
added 2008-12-24
added 2008-12-24
2 small zucchini 1 small summer squash 4 tbsp butter 1 tbsp olive oil 3 to 4 cloves garlic, peeled and minced 1-1/2 cups sliced fresh mushrooms 6 large leaves fresh basil, thinly sliced
SUMMER SEAFOOD STEW
1 medium onion, finely chopped 3 cloves garlic, minced 1/2 cup finely chopped celery 2 pinches saffron 1/4 cup olive oil 2 large tomatoes, chopped 3 cups tomato puree 2 tsp Tabasco
by sgre52160
added 2008-12-24
added 2008-12-24
1 medium onion, finely chopped 3 cloves garlic, minced 1/2 cup finely chopped celery 2 pinches saffron 1/4 cup olive oil 2 large tomatoes, chopped 3 cups tomato puree 2 tsp Tabasco
SPRING CHICKEN
1 broiler-fryer chicken, cut into parts 1/4 cup butter 1 large onion, chopped 1 garlic clove, minced 2/3 cup catsup 1/3 cup white distilled vinegar 1/4 cup pure maple syrup 2 tsp dry
by sgre52160
added 2008-12-24
added 2008-12-24
1 broiler-fryer chicken, cut into parts 1/4 cup butter 1 large onion, chopped 1 garlic clove, minced 2/3 cup catsup 1/3 cup white distilled vinegar 1/4 cup pure maple syrup 2 tsp dry
STAY-A-BED SOUP
1 to 2 lbs stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces) 1 bay leaf 2 cups fresh, frozen, or canned peas 1 cup sliced carrots 2 onions, chopped 1 tsp
by sgre52160
added 2008-12-24
added 2008-12-24
1 to 2 lbs stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces) 1 bay leaf 2 cups fresh, frozen, or canned peas 1 cup sliced carrots 2 onions, chopped 1 tsp
SPINACH QUICHE II
Filling: 4 tbsp olive oil 1 garlic clove, minced 1 medium-size onion, diced 1 cup chopped fresh zucchini 1/2 cup chopped green pepper 3 large eggs, slightly beaten 1 1/2 cups small-curd
by sgre52160
added 2008-12-24
added 2008-12-24
Filling: 4 tbsp olive oil 1 garlic clove, minced 1 medium-size onion, diced 1 cup chopped fresh zucchini 1/2 cup chopped green pepper 3 large eggs, slightly beaten 1 1/2 cups small-curd
SPINACH QUICHE I
1 (9 inch) pastry shell, baked 1/2 cup diced cooked ham 10 oz frozen chopped spinach or 2 cups packed fresh spinach, chopped 2 tbsp chopped onion 2 tbsp butter 3 eggs 1-1/2 cups
by sgre52160
added 2008-12-24
added 2008-12-24
1 (9 inch) pastry shell, baked 1/2 cup diced cooked ham 10 oz frozen chopped spinach or 2 cups packed fresh spinach, chopped 2 tbsp chopped onion 2 tbsp butter 3 eggs 1-1/2 cups