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Shared Recipes by Recipe Box Members (page 4265)
Mushroom Croustades
A recipe for Mushroom Croustades made with butter, white sandwich bread, Parmesan cheese, green onions, parsley,
by Brushneck
added 2008-12-30
added 2008-12-30
A recipe for Mushroom Croustades made with butter, white sandwich bread, Parmesan cheese, green onions, parsley,
WINTER STEW
2 lbs beef stew meat 1 tbsp each oil and butter 1 large onion, chopped 6 cloves garlic, diced 1 inch fresh ginger, peeled and diced salt and pepper to taste dash cayenne pepper 4 cups
by sgre52160
added 2008-12-30
added 2008-12-30
2 lbs beef stew meat 1 tbsp each oil and butter 1 large onion, chopped 6 cloves garlic, diced 1 inch fresh ginger, peeled and diced salt and pepper to taste dash cayenne pepper 4 cups
DRUNKEN BIRD
6 oz honey 6 oz dry sherry 6 oz chopped walnuts 4 boneless chicken breasts (about 8 oz each) Garlic powder Leaf oregano 12 oz extra sharp cheddar cheese Mix the honey and sherry until
by sgre52160
added 2008-12-30
added 2008-12-30
6 oz honey 6 oz dry sherry 6 oz chopped walnuts 4 boneless chicken breasts (about 8 oz each) Garlic powder Leaf oregano 12 oz extra sharp cheddar cheese Mix the honey and sherry until
SUNRISE BREAKFAST STRATA
16 thick slices white bread, crusts removed 1/2 cup butter, softened 6 to 8 scallions, chopped 3 cups ham, cut in 1/2-inch cubes 8 oz cheddar cheese, grated 4 oz provolone cheese, grated
by sgre52160
added 2008-12-30
added 2008-12-30
16 thick slices white bread, crusts removed 1/2 cup butter, softened 6 to 8 scallions, chopped 3 cups ham, cut in 1/2-inch cubes 8 oz cheddar cheese, grated 4 oz provolone cheese, grated
CARAMELIZED ONION AND BACON TART
Pastry: 1 cup flour 1/2 tsp kosher salt 2 tbsp shortening 6 tbsp cold butter 2 to 3 tbsp ice water In a large bowl, mix flour and salt. Cut in shortening and butter with a knife or
by sgre52160
added 2008-12-30
added 2008-12-30
Pastry: 1 cup flour 1/2 tsp kosher salt 2 tbsp shortening 6 tbsp cold butter 2 to 3 tbsp ice water In a large bowl, mix flour and salt. Cut in shortening and butter with a knife or
CREAMY ITALIAN CHICKEN
2 lbs boneless skinless chicken 8 oz fat free cream cheese 1 can cream of mushroom soup 1 pkg dry Italian dressing mix 1 clove garlic. crushed 1/3 cup water Cut chicken in strips and
by sgre52160
added 2008-12-30
added 2008-12-30
2 lbs boneless skinless chicken 8 oz fat free cream cheese 1 can cream of mushroom soup 1 pkg dry Italian dressing mix 1 clove garlic. crushed 1/3 cup water Cut chicken in strips and
CRAZY CRUST PIZZA
1 cup flour 1 tsp salt 1 tsp Italian seasoning 1/8 tsp pepper 2 eggs 2/3 cup milk 1 lb ground beef, sausage, or thinly sliced pepperoni 1/4 cup pizza sauce 1 cup shredded Mozzarella
by sgre52160
added 2008-12-30
added 2008-12-30
1 cup flour 1 tsp salt 1 tsp Italian seasoning 1/8 tsp pepper 2 eggs 2/3 cup milk 1 lb ground beef, sausage, or thinly sliced pepperoni 1/4 cup pizza sauce 1 cup shredded Mozzarella
TORTELLINI AND SAUSAGE STEW
1 lb sweet or hot Italian sausage (turkey sausage may be used) 1 cup chopped onion 4 garlic cloves, minced 10 cups beef broth or stock 1/2 cup water 1 cup dry red wine 2 (28 oz) cans
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb sweet or hot Italian sausage (turkey sausage may be used) 1 cup chopped onion 4 garlic cloves, minced 10 cups beef broth or stock 1/2 cup water 1 cup dry red wine 2 (28 oz) cans
CHICKEN PROSCIUTTO
3 chicken breasts, halved, boned, and lbed flat 6 slices Prosciutto or country ham Salt and pepper 6 slices Provolone cheese Butter Cream sauce 1/2 cup grated Parmesan cheese With
by sgre52160
added 2008-12-30
added 2008-12-30
3 chicken breasts, halved, boned, and lbed flat 6 slices Prosciutto or country ham Salt and pepper 6 slices Provolone cheese Butter Cream sauce 1/2 cup grated Parmesan cheese With
CHICKEN PICCATA
4 skinless and boneless chicken breast halves (about 12 oz total) 42 tbsp olive oil 1/2 cup flour 2 tsp salt 1 tsp freshly ground pepper 1 cup dry vermouth 2 tbsp fresh lemon juice 2
by sgre52160
added 2008-12-30
added 2008-12-30
4 skinless and boneless chicken breast halves (about 12 oz total) 42 tbsp olive oil 1/2 cup flour 2 tsp salt 1 tsp freshly ground pepper 1 cup dry vermouth 2 tbsp fresh lemon juice 2
CHICKEN DIVINE
2 (10 oz) pkg frozen broccoli spears 1/2 lemon 2 whole chicken breasts, boned, skinned, and split 1 (6 oz) can sliced mushrooms, drained 1 can condensed cream of mushroom soup 1 cup sour
by sgre52160
added 2008-12-30
added 2008-12-30
2 (10 oz) pkg frozen broccoli spears 1/2 lemon 2 whole chicken breasts, boned, skinned, and split 1 (6 oz) can sliced mushrooms, drained 1 can condensed cream of mushroom soup 1 cup sour
CHICKEN CUTLETS
12 chicken breasts 6 eggs 4 cups unseasoned bread crumbs 1 cup grated Parmesan cheese, plus extra for serving 2 tbsp dried oregano 1 tbsp dried thyme 2 tbsp chopped fresh parsley Kosher
by sgre52160
added 2008-12-30
added 2008-12-30
12 chicken breasts 6 eggs 4 cups unseasoned bread crumbs 1 cup grated Parmesan cheese, plus extra for serving 2 tbsp dried oregano 1 tbsp dried thyme 2 tbsp chopped fresh parsley Kosher