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Shared Recipes by Recipe Box Members (page 4264)
WESTERN STEAK BARBECUE
l-lnch thick chuck steaks (about 4 pounds total) Unseasoned meat tenderizer 1/2 cup minced onion 1/2 cup bacon drippings 1/3 cup fresh lemon juice 1 tablespoon each of ketchup, Worcestershire,
by sgre52160
added 2008-12-31
added 2008-12-31
l-lnch thick chuck steaks (about 4 pounds total) Unseasoned meat tenderizer 1/2 cup minced onion 1/2 cup bacon drippings 1/3 cup fresh lemon juice 1 tablespoon each of ketchup, Worcestershire,
TRIPLE CHOCOLATE MOOSE STAMPEDE
1 chocolate cake recipe Kahlua simple sugar syrup: 2 cups sugar 2 cups water 2 cups Kahlua Chocolate mousse: 1 1/2 cups semisweet chocolate, finely chopped 2 cups heavy whipping cream 2
by sgre52160
added 2008-12-31
added 2008-12-31
1 chocolate cake recipe Kahlua simple sugar syrup: 2 cups sugar 2 cups water 2 cups Kahlua Chocolate mousse: 1 1/2 cups semisweet chocolate, finely chopped 2 cups heavy whipping cream 2
THREE CHEESE CHICKEN PENNE PASTA BAKE
1 1/2 cups penne pasta, uncooked 9 oz pkg spinach leaves 1 tsp dried basil leaves 14 oz jar spaghetti sauce 14 oz can diced tomatoes, drained 2 oz cream cheese, cubed 1 cup shredded
by sgre52160
added 2008-12-31
added 2008-12-31
1 1/2 cups penne pasta, uncooked 9 oz pkg spinach leaves 1 tsp dried basil leaves 14 oz jar spaghetti sauce 14 oz can diced tomatoes, drained 2 oz cream cheese, cubed 1 cup shredded
HAM AND SWISS CHEESE MELTS
3/4 lb chopped cooked ham (about three 1/4-inch-thick slices) 1 cup shredded Swiss cheese for cheddar cheese 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp thinly sliced
by sgre52160
added 2008-12-31
added 2008-12-31
3/4 lb chopped cooked ham (about three 1/4-inch-thick slices) 1 cup shredded Swiss cheese for cheddar cheese 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp thinly sliced
CHEESY SHRIMP MELTS
3 cups water 1 lb medium fresh shrimp, unpeeled 1 cup (4 oz) shredded sharp cheddar cheese 1/4 cup chopped celery 2 tbsp thinly sliced scallion 1/4 cup mayonnaise Kosher or sea salt and
by sgre52160
added 2008-12-31
added 2008-12-31
3 cups water 1 lb medium fresh shrimp, unpeeled 1 cup (4 oz) shredded sharp cheddar cheese 1/4 cup chopped celery 2 tbsp thinly sliced scallion 1/4 cup mayonnaise Kosher or sea salt and
BROCCOLI-NOODLE CASSEROLE
2 (10 oz) pkg frozen chopped broccoli 8 oz medium egg noodles 2 eggs, beaten 1 can condensed cream of mushroom soup 1 cup grated sharp cheddar cheese 1 cup mayonnaise 2 tbsp minced onion
by sgre52160
added 2008-12-31
added 2008-12-31
2 (10 oz) pkg frozen chopped broccoli 8 oz medium egg noodles 2 eggs, beaten 1 can condensed cream of mushroom soup 1 cup grated sharp cheddar cheese 1 cup mayonnaise 2 tbsp minced onion
BROCCOLI-CHEESE SOUP
1/4 cup butter 1 onion, chopped 5 cups water 5 chicken bouillon cubes 2 (10 oz) pkg frozen chopped broccoli 1 (8 oz) pkg medium egg noodles 5 cups milk 32 oz Velveeta cheese, cubed
by sgre52160
added 2008-12-31
added 2008-12-31
1/4 cup butter 1 onion, chopped 5 cups water 5 chicken bouillon cubes 2 (10 oz) pkg frozen chopped broccoli 1 (8 oz) pkg medium egg noodles 5 cups milk 32 oz Velveeta cheese, cubed
BROCCOLI QUICHE
1 (10 oz) pkg frozen chopped broccoli 3 eggs 3/4 cup light cream or milk 1/8 tsp salt 1 1/2 cups shredded Monterey Jack cheese 1 (8 oz) can sliced mushrooms, drained (optional) 1 unbaked
by sgre52160
added 2008-12-31
added 2008-12-31
1 (10 oz) pkg frozen chopped broccoli 3 eggs 3/4 cup light cream or milk 1/8 tsp salt 1 1/2 cups shredded Monterey Jack cheese 1 (8 oz) can sliced mushrooms, drained (optional) 1 unbaked
BROCCOLI PASTA
1 lb pasta (spaghetti or fettuccine) 1 medium onion, chopped 3 cloves garlic, pressed 3 tbsp olive oil 1 head broccoli, chopped 1 tbsp lemon juice Freshly grated Parmesan cheese Cook
by sgre52160
added 2008-12-31
added 2008-12-31
1 lb pasta (spaghetti or fettuccine) 1 medium onion, chopped 3 cloves garlic, pressed 3 tbsp olive oil 1 head broccoli, chopped 1 tbsp lemon juice Freshly grated Parmesan cheese Cook
BREAST OF CHICKEN MONT D OR
4 chicken breasts, boned and skinned Salt and freshly ground black pepper Flour 1/3 cup Spanish olive oil (best quality) Butter size of a walnut 2/3 cup coarsely chopped shallots 1/2 cup
by sgre52160
added 2008-12-31
added 2008-12-31
4 chicken breasts, boned and skinned Salt and freshly ground black pepper Flour 1/3 cup Spanish olive oil (best quality) Butter size of a walnut 2/3 cup coarsely chopped shallots 1/2 cup
BRAISED TURKEY LEGS
1 cup flour Kosher or sea salt and freshly ground black pepper, to taste 4 turkey legs 1 cup canola oil 3 carrots, coarsely chopped 1 medium onion, coarsely chopped 4 tbsp tomato paste
by sgre52160
added 2008-12-31
added 2008-12-31
1 cup flour Kosher or sea salt and freshly ground black pepper, to taste 4 turkey legs 1 cup canola oil 3 carrots, coarsely chopped 1 medium onion, coarsely chopped 4 tbsp tomato paste
BRAISED PORK CHOPS
4 center cut pork chops 1 medium Vidalia onion 1/2 cup flour 1/4 stick butter 4 cups water In a 10-inch skillet add butter and heat until melted. Flour and brown chops on all sides. Cover
by sgre52160
added 2008-12-31
added 2008-12-31
4 center cut pork chops 1 medium Vidalia onion 1/2 cup flour 1/4 stick butter 4 cups water In a 10-inch skillet add butter and heat until melted. Flour and brown chops on all sides. Cover