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Shared Recipes by Recipe Box Members (page 4266)
CHICKEN PROSCIUTTO
3 chicken breasts, halved, boned, and lbed flat 6 slices Prosciutto or country ham Salt and pepper 6 slices Provolone cheese Butter Cream sauce 1/2 cup grated Parmesan cheese With
by sgre52160
added 2008-12-30
added 2008-12-30
3 chicken breasts, halved, boned, and lbed flat 6 slices Prosciutto or country ham Salt and pepper 6 slices Provolone cheese Butter Cream sauce 1/2 cup grated Parmesan cheese With
CHICKEN PICCATA
4 skinless and boneless chicken breast halves (about 12 oz total) 42 tbsp olive oil 1/2 cup flour 2 tsp salt 1 tsp freshly ground pepper 1 cup dry vermouth 2 tbsp fresh lemon juice 2
by sgre52160
added 2008-12-30
added 2008-12-30
4 skinless and boneless chicken breast halves (about 12 oz total) 42 tbsp olive oil 1/2 cup flour 2 tsp salt 1 tsp freshly ground pepper 1 cup dry vermouth 2 tbsp fresh lemon juice 2
CHICKEN DIVINE
2 (10 oz) pkg frozen broccoli spears 1/2 lemon 2 whole chicken breasts, boned, skinned, and split 1 (6 oz) can sliced mushrooms, drained 1 can condensed cream of mushroom soup 1 cup sour
by sgre52160
added 2008-12-30
added 2008-12-30
2 (10 oz) pkg frozen broccoli spears 1/2 lemon 2 whole chicken breasts, boned, skinned, and split 1 (6 oz) can sliced mushrooms, drained 1 can condensed cream of mushroom soup 1 cup sour
CHICKEN CUTLETS
12 chicken breasts 6 eggs 4 cups unseasoned bread crumbs 1 cup grated Parmesan cheese, plus extra for serving 2 tbsp dried oregano 1 tbsp dried thyme 2 tbsp chopped fresh parsley Kosher
by sgre52160
added 2008-12-30
added 2008-12-30
12 chicken breasts 6 eggs 4 cups unseasoned bread crumbs 1 cup grated Parmesan cheese, plus extra for serving 2 tbsp dried oregano 1 tbsp dried thyme 2 tbsp chopped fresh parsley Kosher
CHICKEN AND WILD RICE CASSEROLE 1
1 box wild rice mix 4 chicken breasts, boned and skinned 1 medium tomato, seeded and chopped 1 small red onion, diced 2 ribs celery, diced 1/3 cup pecans, chopped 1 cup light mayonnaise
by sgre52160
added 2008-12-30
added 2008-12-30
1 box wild rice mix 4 chicken breasts, boned and skinned 1 medium tomato, seeded and chopped 1 small red onion, diced 2 ribs celery, diced 1/3 cup pecans, chopped 1 cup light mayonnaise
CHICKEN AND CHEESE ENCHILADAS
1 medium yellow onion, minced 1 clove garlic, minced 1/4 cup oil 1 1/2 cup tomato sauce 1 tsp dried oregano 1 tsp salt 1 1/2 cups shredded cooked chicken 1/2 tsp garlic salt 1/2 tsp
by sgre52160
added 2008-12-30
added 2008-12-30
1 medium yellow onion, minced 1 clove garlic, minced 1/4 cup oil 1 1/2 cup tomato sauce 1 tsp dried oregano 1 tsp salt 1 1/2 cups shredded cooked chicken 1/2 tsp garlic salt 1/2 tsp
BACON, PIMIENTO, AND CHEESE MELTS
12 oz bacon, cooked and crumbled 2 cups cheddar cheese 1 (4 oz) jar diced pimientos, drained 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp thinly sliced scallion 1/4
by sgre52160
added 2008-12-30
added 2008-12-30
12 oz bacon, cooked and crumbled 2 cups cheddar cheese 1 (4 oz) jar diced pimientos, drained 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp thinly sliced scallion 1/4
CREAMY CRABMEAT MELTS
1 lb fresh crabmeat, picked over, or two 6-oz cans lump crabmeat, rinsed and drained 1 cup shredded Monterey Jack cheese. 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb fresh crabmeat, picked over, or two 6-oz cans lump crabmeat, rinsed and drained 1 cup shredded Monterey Jack cheese. 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp
GRANNY SMITH APPLE BRUNCH CAKE
Cooking spray 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 cup sugar 2 eggs 1/2 tsp vanilla 2 cups flour 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/4
by sgre52160
added 2008-12-30
added 2008-12-30
Cooking spray 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 cup sugar 2 eggs 1/2 tsp vanilla 2 cups flour 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/4
GARDEN MEDLEY QUICHE
10 eggs 1/2 cup flour 1 tsp baking powder 1 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 cup butter, melted 3 cups cottage cheese 10 oz frozen chopped spinach, thawed and squeezed dry
by sgre52160
added 2008-12-30
added 2008-12-30
10 eggs 1/2 cup flour 1 tsp baking powder 1 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 cup butter, melted 3 cups cottage cheese 10 oz frozen chopped spinach, thawed and squeezed dry
FRUIT-FILLED MUFFINS
1/4 cup shortening 1/4 cup sugar 2 eggs, well beaten 2 cups flour 2 tsp baking powder 1 tsp salt 2/3 cup milk 1 cup Fruit Sauce, or canned cranberry sauce Cinnamon Preheat oven to
by sgre52160
added 2008-12-30
added 2008-12-30
1/4 cup shortening 1/4 cup sugar 2 eggs, well beaten 2 cups flour 2 tsp baking powder 1 tsp salt 2/3 cup milk 1 cup Fruit Sauce, or canned cranberry sauce Cinnamon Preheat oven to
EGGS A LA HITCHCOCK
1 pint cream, light or heavy 1 tbsp Worcestershire sauce 1/2 tbsp tomato catsup 1/2 tbsp walnut catsup 1 tbsp Tabasco sauce Salt and pepper to taste 6 large eggs Rounds of buttered
by sgre52160
added 2008-12-30
added 2008-12-30
1 pint cream, light or heavy 1 tbsp Worcestershire sauce 1/2 tbsp tomato catsup 1/2 tbsp walnut catsup 1 tbsp Tabasco sauce Salt and pepper to taste 6 large eggs Rounds of buttered