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Shared Recipes by Recipe Box Members (page 4266)
CHICKEN AND WILD RICE CASSEROLE 1
1 box wild rice mix 4 chicken breasts, boned and skinned 1 medium tomato, seeded and chopped 1 small red onion, diced 2 ribs celery, diced 1/3 cup pecans, chopped 1 cup light mayonnaise
by sgre52160
added 2008-12-30
added 2008-12-30
1 box wild rice mix 4 chicken breasts, boned and skinned 1 medium tomato, seeded and chopped 1 small red onion, diced 2 ribs celery, diced 1/3 cup pecans, chopped 1 cup light mayonnaise
CHICKEN AND CHEESE ENCHILADAS
1 medium yellow onion, minced 1 clove garlic, minced 1/4 cup oil 1 1/2 cup tomato sauce 1 tsp dried oregano 1 tsp salt 1 1/2 cups shredded cooked chicken 1/2 tsp garlic salt 1/2 tsp
by sgre52160
added 2008-12-30
added 2008-12-30
1 medium yellow onion, minced 1 clove garlic, minced 1/4 cup oil 1 1/2 cup tomato sauce 1 tsp dried oregano 1 tsp salt 1 1/2 cups shredded cooked chicken 1/2 tsp garlic salt 1/2 tsp
BACON, PIMIENTO, AND CHEESE MELTS
12 oz bacon, cooked and crumbled 2 cups cheddar cheese 1 (4 oz) jar diced pimientos, drained 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp thinly sliced scallion 1/4
by sgre52160
added 2008-12-30
added 2008-12-30
12 oz bacon, cooked and crumbled 2 cups cheddar cheese 1 (4 oz) jar diced pimientos, drained 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp thinly sliced scallion 1/4
CREAMY CRABMEAT MELTS
1 lb fresh crabmeat, picked over, or two 6-oz cans lump crabmeat, rinsed and drained 1 cup shredded Monterey Jack cheese. 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb fresh crabmeat, picked over, or two 6-oz cans lump crabmeat, rinsed and drained 1 cup shredded Monterey Jack cheese. 2 tbsp chopped red onion for scallion. 1/4 cup chopped celery 2 tbsp
GRANNY SMITH APPLE BRUNCH CAKE
Cooking spray 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 cup sugar 2 eggs 1/2 tsp vanilla 2 cups flour 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/4
by sgre52160
added 2008-12-30
added 2008-12-30
Cooking spray 1/2 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 cup sugar 2 eggs 1/2 tsp vanilla 2 cups flour 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/4
GARDEN MEDLEY QUICHE
10 eggs 1/2 cup flour 1 tsp baking powder 1 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 cup butter, melted 3 cups cottage cheese 10 oz frozen chopped spinach, thawed and squeezed dry
by sgre52160
added 2008-12-30
added 2008-12-30
10 eggs 1/2 cup flour 1 tsp baking powder 1 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 cup butter, melted 3 cups cottage cheese 10 oz frozen chopped spinach, thawed and squeezed dry
FRUIT-FILLED MUFFINS
1/4 cup shortening 1/4 cup sugar 2 eggs, well beaten 2 cups flour 2 tsp baking powder 1 tsp salt 2/3 cup milk 1 cup Fruit Sauce, or canned cranberry sauce Cinnamon Preheat oven to
by sgre52160
added 2008-12-30
added 2008-12-30
1/4 cup shortening 1/4 cup sugar 2 eggs, well beaten 2 cups flour 2 tsp baking powder 1 tsp salt 2/3 cup milk 1 cup Fruit Sauce, or canned cranberry sauce Cinnamon Preheat oven to
EGGS A LA HITCHCOCK
1 pint cream, light or heavy 1 tbsp Worcestershire sauce 1/2 tbsp tomato catsup 1/2 tbsp walnut catsup 1 tbsp Tabasco sauce Salt and pepper to taste 6 large eggs Rounds of buttered
by sgre52160
added 2008-12-30
added 2008-12-30
1 pint cream, light or heavy 1 tbsp Worcestershire sauce 1/2 tbsp tomato catsup 1/2 tbsp walnut catsup 1 tbsp Tabasco sauce Salt and pepper to taste 6 large eggs Rounds of buttered
EGGNOG ALMOND TEA LOAF
2-1/2 cups flour 3/4 cup sugar 3-1/2 tsp baking powder 1 tsp salt 1/2 tsp ground nutmeg 1/2 tsp grated lemon zest 1 cup finely chopped toasted almonds 1 egg, beaten 3 tbsp vegetable
by sgre52160
added 2008-12-30
added 2008-12-30
2-1/2 cups flour 3/4 cup sugar 3-1/2 tsp baking powder 1 tsp salt 1/2 tsp ground nutmeg 1/2 tsp grated lemon zest 1 cup finely chopped toasted almonds 1 egg, beaten 3 tbsp vegetable
DOWNEAST SAUSAGE AND EGGS
6 to 8 oz loose sausage, cooked and drained 1 1/2 cups grated sharp cheddar cheese 2 eggs, beaten 1 cup milk 1 1/4 tbsp flour Salt and pepper to taste Spread the sausage evenly over the
by sgre52160
added 2008-12-30
added 2008-12-30
6 to 8 oz loose sausage, cooked and drained 1 1/2 cups grated sharp cheddar cheese 2 eggs, beaten 1 cup milk 1 1/4 tbsp flour Salt and pepper to taste Spread the sausage evenly over the
CRANBERRY CREAM CHEESE MUFFINS
Vegetable spray or butter for greasing 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 1 1/2 tsp vanilla extract 4 eggs 2 cups flour 1 1/2 tsp baking powder
by sgre52160
added 2008-12-30
added 2008-12-30
Vegetable spray or butter for greasing 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 1 1/2 tsp vanilla extract 4 eggs 2 cups flour 1 1/2 tsp baking powder
SKILLET BREAKFAST
1/2 stick butter (or more if needed) 10 medium-size potatoes, cooked and diced 1 large onion, diced 1/4 cup diced green pepper (optional) 1/2 tsp celery seed 1/4 tsp herbed seasoning salt
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 stick butter (or more if needed) 10 medium-size potatoes, cooked and diced 1 large onion, diced 1/4 cup diced green pepper (optional) 1/2 tsp celery seed 1/4 tsp herbed seasoning salt