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Shared Recipes by Recipe Box Members (page 4253)
* BANANA SPLIT BREAD *
2/3 cup butter, softened 1 1/4 cup sugar 4 large egg 1 1/2 cup (about 4) ripe bananas, mashed 2 (8 oz) cans crushed pineapple drained 2 1/2 cups flour 1 tsp baking powder 2 1/2 tsp baking
by sgre52160
added 2009-01-02
added 2009-01-02
2/3 cup butter, softened 1 1/4 cup sugar 4 large egg 1 1/2 cup (about 4) ripe bananas, mashed 2 (8 oz) cans crushed pineapple drained 2 1/2 cups flour 1 tsp baking powder 2 1/2 tsp baking
BANANA-PINEAPPLE RUM BREAD
1/2 cup white rum 1/2 cup dried pineapple, diced 4 tbsp butter, unsalted 3/4 cup sugar 1 extra large egg 2 large very ripe bananas, mashed 1/3 cup plain yogurt 2 cups flour 1/2 tbsp baking
by sgre52160
added 2009-01-02
added 2009-01-02
1/2 cup white rum 1/2 cup dried pineapple, diced 4 tbsp butter, unsalted 3/4 cup sugar 1 extra large egg 2 large very ripe bananas, mashed 1/3 cup plain yogurt 2 cups flour 1/2 tbsp baking
MINT HOT CHOCOLATE
1 cup whipping cream 2 tbsp powdered sugar 1 tbsp unsweetened baking cocoa 1/4 tsp peppermint extract 6 cups milk 3 cups white vanilla baking chips 1/2 tsp peppermint extract Candy cane
by sgre52160
added 2009-01-02
added 2009-01-02
1 cup whipping cream 2 tbsp powdered sugar 1 tbsp unsweetened baking cocoa 1/4 tsp peppermint extract 6 cups milk 3 cups white vanilla baking chips 1/2 tsp peppermint extract Candy cane
BUTTERED RUM-SPICED CIDER
6 cups apple cider 1/2 tsp whole cloves 1/4 tsp ground nutmeg 3 cinnamon sticks 6 tbsp butter, do not substitute for margarine 6 tbsp packed brown sugar 3/4 cup rum Heat cider, cloves,
by sgre52160
added 2009-01-02
added 2009-01-02
6 cups apple cider 1/2 tsp whole cloves 1/4 tsp ground nutmeg 3 cinnamon sticks 6 tbsp butter, do not substitute for margarine 6 tbsp packed brown sugar 3/4 cup rum Heat cider, cloves,
HOT CRAB DIPVII
1 (8 oz) pkg cream cheese, softened 1/4 cup grated Parmesan cheese 4 medium green onions, thinly sliced 1/4 cup mayonnaise or salad dressing 1/4 cup dry white wine or apple juice 2 tsp
by sgre52160
added 2009-01-02
added 2009-01-02
1 (8 oz) pkg cream cheese, softened 1/4 cup grated Parmesan cheese 4 medium green onions, thinly sliced 1/4 cup mayonnaise or salad dressing 1/4 cup dry white wine or apple juice 2 tsp
BAKED SPINACH ARTICHOKE DIP
1 cup mayonnaise or salad dressing 1 cup freshly grated Parmesan cheese 1 can artichoke hearts, drained and coarsely chopped 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain
by sgre52160
added 2009-01-02
added 2009-01-02
1 cup mayonnaise or salad dressing 1 cup freshly grated Parmesan cheese 1 can artichoke hearts, drained and coarsely chopped 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain
CHIPOTLE BLACK BEAN DIP
2 large dried chipotle chiles 1 cup chunky salsa 1/2 cup jalapeno black bean dip 2 tbsp chopped fresh cilantro 1 cup shredded Colby-Monterey Jack cheese 2 medium green onions, chopped
by sgre52160
added 2009-01-02
added 2009-01-02
2 large dried chipotle chiles 1 cup chunky salsa 1/2 cup jalapeno black bean dip 2 tbsp chopped fresh cilantro 1 cup shredded Colby-Monterey Jack cheese 2 medium green onions, chopped
FROSTY SMOKED SALMON SPREAD
1 (8 oz) pkg cream cheese, softened 1 lb smoked salmon, skinned and boned 4 medium green onions, chopped (1/4 cup) 3/4 cup whipped cream cheese, from 8 oz container, softened 1/4 cup
by sgre52160
added 2009-01-02
added 2009-01-02
1 (8 oz) pkg cream cheese, softened 1 lb smoked salmon, skinned and boned 4 medium green onions, chopped (1/4 cup) 3/4 cup whipped cream cheese, from 8 oz container, softened 1/4 cup
CRANTINIS
1 cup cranberry juice cocktail 1/2 cup citrus vodka or plain vodka 1/4 cup Triple Sec or orange juice 1 tsp fresh lime juice Fresh cranberries, if desired Lime slices, if desired Fill
by sgre52160
added 2009-01-02
added 2009-01-02
1 cup cranberry juice cocktail 1/2 cup citrus vodka or plain vodka 1/4 cup Triple Sec or orange juice 1 tsp fresh lime juice Fresh cranberries, if desired Lime slices, if desired Fill
CHORIZO-QUESO EGG ROLLS
1/2 cup mayonnaise 1/2 cup sour cream 2 oz cream cheese, softened 2 tbsp minced fresh cilantro 1 tbsp chopped chipotle pepper in adobo sauce 6 oz uncooked chorizo or bulk spicy pork sausage 2
by sgre52160
added 2009-01-02
added 2009-01-02
1/2 cup mayonnaise 1/2 cup sour cream 2 oz cream cheese, softened 2 tbsp minced fresh cilantro 1 tbsp chopped chipotle pepper in adobo sauce 6 oz uncooked chorizo or bulk spicy pork sausage 2
ARTICHOKE TARTLETS
2 (15 oz ) pkg refrigerated pie pastry 3 eggs 1 1/2 cups heavy whipping cream 1/2 tsp salt 12 pitted ripe olives 2 (6 1/2 oz ) jars marinated artichoke hearts, drained and chopped 1 cup
by sgre52160
added 2009-01-02
added 2009-01-02
2 (15 oz ) pkg refrigerated pie pastry 3 eggs 1 1/2 cups heavy whipping cream 1/2 tsp salt 12 pitted ripe olives 2 (6 1/2 oz ) jars marinated artichoke hearts, drained and chopped 1 cup
ISLAND SEA TURTLES
12 oz dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk 1 tsp vanilla
by sgre52160
added 2009-01-02
added 2009-01-02
12 oz dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk 1 tsp vanilla