↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 lb smoked salmon, skinned and boned
4 medium green onions, chopped (1/4 cup)
3/4 cup whipped cream cheese, from 8 oz container, softened
1/4 cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired
Mix 8 oz pkg cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts. Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
view more member recipes
FROSTY SMOKED SALMON SPREAD
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 lb smoked salmon, skinned and boned
4 medium green onions, chopped (1/4 cup)
3/4 cup whipped cream cheese, from 8 oz container, softened
1/4 cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired
Mix 8 oz pkg cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts. Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoked Salmon Spread I
by sgre52160
1 (5 oz) container garlic and herb cheese spread, like Boursin 4 oz sliced smoked salmon 1 tsp chopped dill or chives Pita chips, crackers or bagel chips, for dipping Place first 3 ingredients i
by sgre52160
1 (5 oz) container garlic and herb cheese spread, like Boursin 4 oz sliced smoked salmon 1 tsp chopped dill or chives Pita chips, crackers or bagel chips, for dipping Place first 3 ingredients i
Smoked Salmon Spread Ii
by sgre52160
12 oz cream cheese, softened 1/2 cup sour cream 1 tsp liquid smoke 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/8 tsp salt and pepper 1 (15 1/2 oz) can red salmon, drained or 2 cups cook
by sgre52160
12 oz cream cheese, softened 1/2 cup sour cream 1 tsp liquid smoke 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/8 tsp salt and pepper 1 (15 1/2 oz) can red salmon, drained or 2 cups cook
Smoked Salmon Spread Iii
by sgre52160
4 oz cream cheese, softened 3 oz cold smoked salmon, divided, thinly sliced 1/2 tsp horseradish and finely minced dill 1 tsp lemon juice In a food processor, combine cream cheese and half smoked
by sgre52160
4 oz cream cheese, softened 3 oz cold smoked salmon, divided, thinly sliced 1/2 tsp horseradish and finely minced dill 1 tsp lemon juice In a food processor, combine cream cheese and half smoked
Smoked Salmon Spread
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon prepared horseradish, drained 1/2 teaspoon k
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon prepared horseradish, drained 1/2 teaspoon k
Smoked Salmon Spread - Easy
by sgre52160
Process 1/2 pound smoked salmon and 1 package cream cheese until roughly chopped. Fold in chopped scallions and black pepper. Serve with crackers and chopped capers.
by sgre52160
Process 1/2 pound smoked salmon and 1 package cream cheese until roughly chopped. Fold in chopped scallions and black pepper. Serve with crackers and chopped capers.
view more member recipes