cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4254)
MOLTEN LAVA COOKIES
1 cup butter, softened 2 cups sugar 3/4 cup cocoa powder 2 eggs 1 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/3 cup dark or semisweet chocolate (at least 60% cocoa), roughly
by sgre52160
added 2009-01-02
added 2009-01-02
1 cup butter, softened 2 cups sugar 3/4 cup cocoa powder 2 eggs 1 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/3 cup dark or semisweet chocolate (at least 60% cocoa), roughly
MEYER LEMON RICOTTA COOKIES
Cookies 1 cup unsalted butter, softened 2 cups sugar 2 large eggs 15 oz whole milk ricotta cheese 1/2 tsp lemon extract 3 tbsp Meyer lemon zest, freshly grated* 1 tbsp Meyer lemon juice or 2
by sgre52160
added 2009-01-02
added 2009-01-02
Cookies 1 cup unsalted butter, softened 2 cups sugar 2 large eggs 15 oz whole milk ricotta cheese 1/2 tsp lemon extract 3 tbsp Meyer lemon zest, freshly grated* 1 tbsp Meyer lemon juice or 2
DOUBLE CHOCOLATE MINT CHIP COOKIES
4 oz unsweetened chocolate 1/2 cup butter 4 eggs 1 1/2 cups sugar 1 cup flour 1 tsp baking powder 1/2 tsp salt 1 (12-oz) bag mint chocolate chips In a glass bowl over simmering water (or in
by sgre52160
added 2009-01-02
added 2009-01-02
4 oz unsweetened chocolate 1/2 cup butter 4 eggs 1 1/2 cups sugar 1 cup flour 1 tsp baking powder 1/2 tsp salt 1 (12-oz) bag mint chocolate chips In a glass bowl over simmering water (or in
HAM & SWISS ROSTI
1 large egg 1 cup diced ham (about 5 oz) 1 cup shredded part-skim Jarlsberg or Swiss cheese, divided 1 shallot, minced 1/4 tsp dried rosemary 1/2 tsp freshly ground pepper 1/4 tsp salt 4 cups
by sgre52160
added 2009-01-02
added 2009-01-02
1 large egg 1 cup diced ham (about 5 oz) 1 cup shredded part-skim Jarlsberg or Swiss cheese, divided 1 shallot, minced 1/4 tsp dried rosemary 1/2 tsp freshly ground pepper 1/4 tsp salt 4 cups
CREAMY CHAMPAGNE SAUCE
3 tbsp mayonnaise 2 tbsp dry sparkling wine or dry white wine 1 tbsp light sour cream 1 tsp Dijon mustard 1 tsp grated Parmesan cheese 1/2 tsp Worcestershire sauce 1 dash Tabasco sauce
by sgre52160
added 2009-01-02
added 2009-01-02
3 tbsp mayonnaise 2 tbsp dry sparkling wine or dry white wine 1 tbsp light sour cream 1 tsp Dijon mustard 1 tsp grated Parmesan cheese 1/2 tsp Worcestershire sauce 1 dash Tabasco sauce
POMPAGNE
2 oz pomegranate juice 3/4 oz high-quality vodka 1/2 oz orange-flavored liqueur, such as Grand Marnier 1 oz brut champagne or sparkling wine Long piece of orange peel Fill a cocktail shaker
by sgre52160
added 2009-01-02
added 2009-01-02
2 oz pomegranate juice 3/4 oz high-quality vodka 1/2 oz orange-flavored liqueur, such as Grand Marnier 1 oz brut champagne or sparkling wine Long piece of orange peel Fill a cocktail shaker
CHICKEN BREASTS IN CHAMPAGNE SAUCE
2 whole chicken breasts, boned Salt Freshly ground pepper 4 tbsp butter 1/2 cup finely diced fennel or celery 1/2 cup finely diced white part of leeks 3/4 cup finely diced mushrooms 1/4 cup
by sgre52160
added 2009-01-02
added 2009-01-02
2 whole chicken breasts, boned Salt Freshly ground pepper 4 tbsp butter 1/2 cup finely diced fennel or celery 1/2 cup finely diced white part of leeks 3/4 cup finely diced mushrooms 1/4 cup
CHAMPAGNE VINAIGRETTE SALAD DRESSING
1 cup mild olive oil 1/4 cup champagne vinegar 1/2 cup champagne Salt and freshly ground pepper Pinch sugar, optional Whisk together olive oil, champagne vinegar, and champagne. (You may use a
by sgre52160
added 2009-01-02
added 2009-01-02
1 cup mild olive oil 1/4 cup champagne vinegar 1/2 cup champagne Salt and freshly ground pepper Pinch sugar, optional Whisk together olive oil, champagne vinegar, and champagne. (You may use a
LIMONCELLO BUNDT CAKE
1 box white cake mix 4 serving-sized instant lemon pudding mix 4 eggs 1/2 cup plus 2 tablespoons water, divided 1/2 cup vegetable oil 3/4 cup limoncello (lemon-flavored liqueur), divided 1/4
by sgre52160
added 2009-01-02
added 2009-01-02
1 box white cake mix 4 serving-sized instant lemon pudding mix 4 eggs 1/2 cup plus 2 tablespoons water, divided 1/2 cup vegetable oil 3/4 cup limoncello (lemon-flavored liqueur), divided 1/4
CRANBERRY MUFFINS
1 cup chopped fresh or frozen cranberries 3/4 cup plus 3 tbsp sugar, divided 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter, softened 3/4 cup orange juice 1 egg 1/2
by sgre52160
added 2009-01-02
added 2009-01-02
1 cup chopped fresh or frozen cranberries 3/4 cup plus 3 tbsp sugar, divided 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) butter, softened 3/4 cup orange juice 1 egg 1/2
CINNAMON CRUNCH MUFFINS
3/4 cup butter, softened 2 2/3 cups sugar 3 eggs, lightly beaten 1 1/2 cups sour cream 1 tsp baking soda 6 cups sifted cake flour 1 1/2 tsp salt 1 1/2 tsp baking powder 1/2 tsp freshly-grated
by sgre52160
added 2009-01-02
added 2009-01-02
3/4 cup butter, softened 2 2/3 cups sugar 3 eggs, lightly beaten 1 1/2 cups sour cream 1 tsp baking soda 6 cups sifted cake flour 1 1/2 tsp salt 1 1/2 tsp baking powder 1/2 tsp freshly-grated
CHOCOLATE STREUSEL PECAN MUFFINS
Topping 1/4 cup flour and packed brown sugar 1/4 tsp ground cinnamon 2 tsp butter, melted 1/4 cup chopped pecans Muffins 2 cups milk chocolate chips 1/3 cup milk 3 tsp butter 1 cup
by sgre52160
added 2009-01-02
added 2009-01-02
Topping 1/4 cup flour and packed brown sugar 1/4 tsp ground cinnamon 2 tsp butter, melted 1/4 cup chopped pecans Muffins 2 cups milk chocolate chips 1/3 cup milk 3 tsp butter 1 cup