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Shared Recipes by Recipe Box Members (page 4251)

 

CHICKEN SALAD CUPS
by sgre52160
added 2009-01-02


CHICKEN SALAD CUPS

1 (15 oz) refrigerated pie pastry 2 cups cubed cooked chicken 1 (8 oz) can unsweetened crushed pineapple, drained 1/2 cup slivered almonds 1/2 cup chopped celery 1/2 cup shredded cheddar




CHERRY-ALMOND BARS
by sgre52160
added 2009-01-02


CHERRY-ALMOND BARS

Bars 1 jar (10 oz) maraschino cherries 1 cup flour 1/2 cup butter, softened 1/4 cup powdered sugar 2 eggs 1 cup sliced almonds 1/2 cup sugar 1/4 cup flour 1/2 tsp baking powder




CRAB DIP
by sgre52160
added 2009-01-02


CRAB DIP

3 tbsp tomato paste 1 tbsp honey 3/4 cup mayonnaise 2 tbsp thinly sliced chives 1 tbsp fresh lemon juice 1 tbsp seeded and minced sweet red cherry peppers (from a jar of vinegar packed sweet




THREE-MEAT STROMBOLI
by sgre52160
added 2009-01-02


THREE-MEAT STROMBOLI

4 loaves (1 lb ) frozen bread dough, thawed 1/2 lb thinly sliced deli salami 1/2 lb thinly sliced deli ham 1/2 lb thinly sliced pepperoni 1/2 lb thinly sliced provolone cheese 2 cups (8 oz)




TANGY PORK MEATBALLS
by sgre52160
added 2009-01-02


TANGY PORK MEATBALLS

2 eggs, beaten 2/3 cup dry bread crumbs 2 tbsp dried minced onion 2 tsp seasoned salt 2 lbs ground pork Sauce: 1 1/2 cups ketchup 1 (8 oz) can tomato sauce 3 tbsp Worcestershire sauce 2 to




HAWAIIAN CHICKEN WINGS
by sgre52160
added 2009-01-02


HAWAIIAN CHICKEN WINGS

4 lb whole chicken wings 1 cup flour 1 1/2 tsp salt Oil for deep-fat frying 1/3 cup sugar 1/4 cup soy sauce 1 garlic clove, minced 1 green onion, thinly sliced 1 tsp finely chopped jalapeno




PORK AND SHRIMP SPRING ROLLS
by sgre52160
added 2009-01-02


PORK AND SHRIMP SPRING ROLLS

1 lb ground pork 1 can (14 oz) bean sprouts, drained 1 can (8 oz) bamboo shoots, drained and chopped 1/2 lb cooked medium shrimp, peeled, deveined and finely chopped 1 can (4 oz) mushroom stems




FINGER-LICKIN GOOD SHRIMP
by sgre52160
added 2009-01-02


FINGER-LICKIN GOOD SHRIMP

12 uncooked jumbo shrimp, peeled and deveined 1/4 cup Italian salad dressing 1/4 cup orange juice 6 bacon strips, cut in half 1 oz pepper Jack or cheddar cheese, julienned Cut a small slit on




SCANDINAVIAN ALMOND COOKIES
by sgre52160
added 2009-01-02


SCANDINAVIAN ALMOND COOKIES

Cookies 1 pouch (1 lb 1.5 oz) sugar cookie mix 1/3 cup butter, softened 1 egg 2 tbsp flour 1 tsp almond extract 3 tsp milk 1 cup sliced almonds Almond Glaze 1 cup powdered sugar




ALMOND BARS
by sgre52160
added 2009-01-02


ALMOND BARS

Cookie Base 1 pouch (1 lb 1.5 oz) sugar cookie mix 1/2 cup butter, melted 1/2 tsp almond extract 1 egg Filling 1 (8 oz) can or 1 (7 oz) pkg almond paste, crumbled into 1/2-inch pieces




SCHOOL FUEL
by sgre52160
added 2009-01-02


SCHOOL FUEL

3/4 cup packed brown sugar 6 tbsp butter 3 tbsp light corn syrup 1/4 tsp baking soda 4 cups Corn Chex cereal 4 cups Rice Chex cereal 1/4 cup semisweet chocolate chips Cover cookie




CHICKEN BREASTS WITH ARTICHOKE CHEESE STUFFING
by sgre52160
added 2009-01-02


CHICKEN BREASTS WITH ARTICHOKE CHEESE STUFFING

8 boneless, skinless chicken breasts 1 1/2 cups shredded Monterey Jack cheese 1/4 cup mayonnaise 1 tbsp minced onion 1 tbsp minced flat leaf parsley 1 tsp Dijon-style mustard 1 (6 oz) jar





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