cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4243)
ADOBE BARS
ADOBE BARS 1/2 cup butter, softened 1 cup sugar 3 eggs, divided 1 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup chopped walnuts 1/2 cup semisweet chocolate chips 1 cup miniature
by sgre52160
added 2009-01-03
added 2009-01-03
ADOBE BARS 1/2 cup butter, softened 1 cup sugar 3 eggs, divided 1 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup chopped walnuts 1/2 cup semisweet chocolate chips 1 cup miniature
Bacon Baked Chicken
A 5-star recipe for Bacon Baked Chicken made with chicken breast halves, bacon, sour cream, cream of
by arnoswife
added 2009-01-02
added 2009-01-02
A 5-star recipe for Bacon Baked Chicken made with chicken breast halves, bacon, sour cream, cream of
Spicy Orange BBQ Sauce
A recipe for Spicy Orange BBQ Sauce made with orange marmalade, tomato sauce, red wine vinegar, chili powder, ground cumin,
by outbackboy
added 2009-01-02
added 2009-01-02
A recipe for Spicy Orange BBQ Sauce made with orange marmalade, tomato sauce, red wine vinegar, chili powder, ground cumin,
Apple Cider Stew
A recipe for Apple Cider Stew made in the crock pot made with carrots, potatoes, apples, apple cider, beef or venison stew meat, salt, dried
by outbackboy
added 2009-01-02
added 2009-01-02
A recipe for Apple Cider Stew made in the crock pot made with carrots, potatoes, apples, apple cider, beef or venison stew meat, salt, dried
Easy Venison Roast
Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup
by outbackboy
added 2009-01-02
added 2009-01-02
Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup
Barbecued Venison Ribs
A recipe for Barbecued Venison Ribs made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry
by outbackboy
added 2009-01-02
added 2009-01-02
A recipe for Barbecued Venison Ribs made with red wine, water, currant or plum jelly or jam, brown sugar, onion, cloves, dry
Easy Venison Roast
Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup
by outbackboy
added 2009-01-02
added 2009-01-02
Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup
The Best Beer-Basted Pot Roast
This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato
by outbackboy
added 2009-01-02
added 2009-01-02
This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato
Beef Pot Roast and Vegetables
Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the veggies really make it a
by outbackboy
added 2009-01-02
added 2009-01-02
Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the veggies really make it a
Rump Roast And Vegetables
Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast
by outbackboy
added 2009-01-02
added 2009-01-02
Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast
Chipotle's Mexican Grill Chicken & Marinade
Chicken is one of the best things on Chipotle's menu, and one of the best additions to burrito bowls to pack them with filling protein. This copycat is all about the
by kziag
added 2009-01-02
added 2009-01-02
Chicken is one of the best things on Chipotle's menu, and one of the best additions to burrito bowls to pack them with filling protein. This copycat is all about the
FONTINA ASPARAGUS TART
1 lb fresh asparagus, trimmed 1 sheet frozen puff pastry, thawed 1/2 lb fontina cheese, shredded, divided 2 tbsp lemon juice 1 tbsp olive oil 1 tsp grated lemon peel 1/4 tsp salt 1/4 tsp
by sgre52160
added 2009-01-02
added 2009-01-02
1 lb fresh asparagus, trimmed 1 sheet frozen puff pastry, thawed 1/2 lb fontina cheese, shredded, divided 2 tbsp lemon juice 1 tbsp olive oil 1 tsp grated lemon peel 1/4 tsp salt 1/4 tsp