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Shared Recipes by Recipe Box Members (page 4243)
Easy Venison Roast
Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup
by outbackboy
added 2009-01-02
added 2009-01-02
Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup
The Best Beer-Basted Pot Roast
This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato
by outbackboy
added 2009-01-02
added 2009-01-02
This crock pot beef roast gets both a flavor boost and tenderizer from cooking in the beer and tomato
Beef Pot Roast and Vegetables
Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the veggies really make it a
by outbackboy
added 2009-01-02
added 2009-01-02
Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the veggies really make it a
Rump Roast And Vegetables
Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast
by outbackboy
added 2009-01-02
added 2009-01-02
Tough to go wrong with classic flavors. Beef, carrots and potatoes spiced with thyme and Worcestershire make up this classic roast
Chipotle's Mexican Grill Chicken & Marinade
Chicken is one of the best things on Chipotle's menu, and one of the best additions to burrito bowls to pack them with filling protein. This copycat is all about the
by kziag
added 2009-01-02
added 2009-01-02
Chicken is one of the best things on Chipotle's menu, and one of the best additions to burrito bowls to pack them with filling protein. This copycat is all about the
FONTINA ASPARAGUS TART
1 lb fresh asparagus, trimmed 1 sheet frozen puff pastry, thawed 1/2 lb fontina cheese, shredded, divided 2 tbsp lemon juice 1 tbsp olive oil 1 tsp grated lemon peel 1/4 tsp salt 1/4 tsp
by sgre52160
added 2009-01-02
added 2009-01-02
1 lb fresh asparagus, trimmed 1 sheet frozen puff pastry, thawed 1/2 lb fontina cheese, shredded, divided 2 tbsp lemon juice 1 tbsp olive oil 1 tsp grated lemon peel 1/4 tsp salt 1/4 tsp
FIESTA CAKE
Cake 2 cups cake flour 1/2 cup unsweetened baking cocoa 2 tsp baking soda 1/4 tsp salt 2 cups packed brown sugar 2/3 cup butter, softened 3 eggs 1 tbsp coffee-flavored liqueur 1/2
by sgre52160
added 2009-01-02
added 2009-01-02
Cake 2 cups cake flour 1/2 cup unsweetened baking cocoa 2 tsp baking soda 1/4 tsp salt 2 cups packed brown sugar 2/3 cup butter, softened 3 eggs 1 tbsp coffee-flavored liqueur 1/2
CRAB-STUFFED MUSHROOMS VII
36 large fresh mushrooms (about 3 lbs) 1/2 cup butter, divided 1-1/2 cups finely chopped onions 3 (6 oz ) cans crabmeat, drained, flaked and cartilage removed 3 tbsp lemon juice 1/2 cup
by sgre52160
added 2009-01-02
added 2009-01-02
36 large fresh mushrooms (about 3 lbs) 1/2 cup butter, divided 1-1/2 cups finely chopped onions 3 (6 oz ) cans crabmeat, drained, flaked and cartilage removed 3 tbsp lemon juice 1/2 cup
Cheese Enchilada Chowder
6 servings 61/2 hours 25 min prep 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can diced tomatoes, drained 1 (10 ounce) package frozen whole kernel corn 1/2 cup
by lynnemarie
added 2009-01-02
added 2009-01-02
6 servings 61/2 hours 25 min prep 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can diced tomatoes, drained 1 (10 ounce) package frozen whole kernel corn 1/2 cup
CREAMY ARTICHOKE DIP
2 (14 oz ) cans water-packed artichoke hearts, rinsed, drained and coarsely chopped 2 cups shredded mozzarella cheese 1 (8 oz) pkg cream cheese, cubed 1 cup shredded Parmesan cheese 1/2 cup
by sgre52160
added 2009-01-02
added 2009-01-02
2 (14 oz ) cans water-packed artichoke hearts, rinsed, drained and coarsely chopped 2 cups shredded mozzarella cheese 1 (8 oz) pkg cream cheese, cubed 1 cup shredded Parmesan cheese 1/2 cup
MOCHA MOUSSE CAKE
Cake 1 box chocolate fudge cake mix 1 1/3 cups water 1/3 cup vegetable oil 2 tbsp coffee-flavored liqueur or cold brewed coffee 4 eggs Mocha Mousse 3/4 cup whipping cream 2 tbsp
by sgre52160
added 2009-01-02
added 2009-01-02
Cake 1 box chocolate fudge cake mix 1 1/3 cups water 1/3 cup vegetable oil 2 tbsp coffee-flavored liqueur or cold brewed coffee 4 eggs Mocha Mousse 3/4 cup whipping cream 2 tbsp
HERB-GRUYERE BISCUITS
2 1/4 cups flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tsp chopped thyme leaves 1/2 teas tsp poon finely chopped sage leaves 1 cup shredded Gruyère 1 1/2 sticks unsalted
by sgre52160
added 2009-01-02
added 2009-01-02
2 1/4 cups flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tsp chopped thyme leaves 1/2 teas tsp poon finely chopped sage leaves 1 cup shredded Gruyère 1 1/2 sticks unsalted