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Recipe Source: cdkitchen.com
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Barbecued Venison Ribs
Category: WILD GAME
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Serves/Makes: 6
Ready in: > 5 hrs
- red wine (sufficient to cover ribs in a marinade)
- 1 1/2 cup water
- 1 cup currant or plum jelly or jam
- 1/2 cup brown sugar
- 1 medium onion, finely diced
- 1/8 teaspoon cloves
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 6 pounds venison ribs with some loin meat attached
- freshly ground black pepper, to taste
- buttermilk
Marinate venison in buttermilk for one day. Preheat oven to 325 degrees F. Combine all ingredients except the ribs in a large bowl. Blend well. Sprinkle ribs with pepper and additional salt. Place in 5 quart roasting pan in double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees F and bake until ribs just begin to char on top, about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick. To serve, place ribs on serving platter. Pour sauce over ribs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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