cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4220)
CRUISIN CADILLAC MEATLOAF
2 tbsp butter 1 cup mushrooms, sliced 1 small onion, finely diced to make 1 cup 1 cup red pepper, diced 1 clove garlic, minced 1 1/4 lbs ground beef 1 1/4 cups Italian style breadcrumbs 1/2
by sgre52160
added 2009-01-10
added 2009-01-10
2 tbsp butter 1 cup mushrooms, sliced 1 small onion, finely diced to make 1 cup 1 cup red pepper, diced 1 clove garlic, minced 1 1/4 lbs ground beef 1 1/4 cups Italian style breadcrumbs 1/2
CHEESEMAKERS VEGETABLE SOUP
2 cups water 2 chicken bouillon cubes 1/4 cup chopped onion 1/2 cup sliced celery 1 medium carrot, shredded 2 cups broccoli flowerets 2 tbsp butter 2 tbsp flour 2 cups milk 1 cup (4 oz)
by sgre52160
added 2009-01-10
added 2009-01-10
2 cups water 2 chicken bouillon cubes 1/4 cup chopped onion 1/2 cup sliced celery 1 medium carrot, shredded 2 cups broccoli flowerets 2 tbsp butter 2 tbsp flour 2 cups milk 1 cup (4 oz)
SWISS CHEESE AND SHRIMP SOUP EN CROUTE
4 tbsp unsalted butter 2 shallots, chopped 1 cup flour 3/4 cup Gewürztraminer wine 6 cups chicken stock 1 lb (16 to 20 count) shrimp, peeled and deveined 1 1/2 lbs shredded Baby Swiss
by sgre52160
added 2009-01-10
added 2009-01-10
4 tbsp unsalted butter 2 shallots, chopped 1 cup flour 3/4 cup Gewürztraminer wine 6 cups chicken stock 1 lb (16 to 20 count) shrimp, peeled and deveined 1 1/2 lbs shredded Baby Swiss
ONION SOUP WITH TWO CHEESES
2 tbsp olive oil 5 cups sliced onions 2 cans (14 1/2 oz ) beef broth 1/2 cup water 1/4 tsp hot pepper sauce 4 slices toasted French bread, 3/4 inch thick 3/4 cup (2 1/2 oz) finely shredded
by sgre52160
added 2009-01-10
added 2009-01-10
2 tbsp olive oil 5 cups sliced onions 2 cans (14 1/2 oz ) beef broth 1/2 cup water 1/4 tsp hot pepper sauce 4 slices toasted French bread, 3/4 inch thick 3/4 cup (2 1/2 oz) finely shredded
SAVORY ITALIAN STYLE CHEESE BALL WITH ASIAGO AND FONTINA
3/4 cup pine nuts 8 oz (2 cups) Asiago cheese, shredded 2 oz (1/2 cup) Fontina cheese, shredded 1 tbsp Parmesan cheese, shredded or grated 4 oz Cream Cheese, cut in chunks and at room
by sgre52160
added 2009-01-10
added 2009-01-10
3/4 cup pine nuts 8 oz (2 cups) Asiago cheese, shredded 2 oz (1/2 cup) Fontina cheese, shredded 1 tbsp Parmesan cheese, shredded or grated 4 oz Cream Cheese, cut in chunks and at room
FETTUCCINI ROMANO ALDANA
1/2 lb mushrooms, sliced 2/3 cup chopped scallions 3/4 cup butter, divided 2 1/2 cups heavy cream, divided 6 oz fettuccini, cooked, drained 6 oz spinach fettuccini, cooked, drained 1 1/2 cups
by sgre52160
added 2009-01-10
added 2009-01-10
1/2 lb mushrooms, sliced 2/3 cup chopped scallions 3/4 cup butter, divided 2 1/2 cups heavy cream, divided 6 oz fettuccini, cooked, drained 6 oz spinach fettuccini, cooked, drained 1 1/2 cups
CHOCOLATE TARTS
1 cup milk chocolate chips 8 oz Mascarpone or cream cheese, room temperature 24 small chocolate shell cups or small frozen phyllo dough cups, thawed Whipped whipping cream, decorative sprinkles
by sgre52160
added 2009-01-10
added 2009-01-10
1 cup milk chocolate chips 8 oz Mascarpone or cream cheese, room temperature 24 small chocolate shell cups or small frozen phyllo dough cups, thawed Whipped whipping cream, decorative sprinkles
ASIAGO AND ARTICHOKE DIP
1 1/2 cups (6 oz) grated Asiago cheese 1 pkg (8 oz) cream cheese, softened 1 can (14 oz) artichoke hearts, drained and chopped 1/4 cup oil packed, sun dried tomatoes, drained and chopped 2 tbsp
by sgre52160
added 2009-01-10
added 2009-01-10
1 1/2 cups (6 oz) grated Asiago cheese 1 pkg (8 oz) cream cheese, softened 1 can (14 oz) artichoke hearts, drained and chopped 1/4 cup oil packed, sun dried tomatoes, drained and chopped 2 tbsp
SPICY CHEESE AND VEGGIE DIP WITH BAKED PITA TRIANGLES
1/3 cup yogurt cheese (see instructions below) 1/4 cup (1 oz) shredded Sharp Cheddar cheese 2/3 cup finely shredded carrot 1/4 cup prepared salsa Pinch salt To make yogurt cheese: Spoon 1
by sgre52160
added 2009-01-10
added 2009-01-10
1/3 cup yogurt cheese (see instructions below) 1/4 cup (1 oz) shredded Sharp Cheddar cheese 2/3 cup finely shredded carrot 1/4 cup prepared salsa Pinch salt To make yogurt cheese: Spoon 1
MEXICAN DIP WITH CHEDDAR
1 pkg (8 oz) Cream Cheese, softened 1 pkg ranch salad dressing mix 1/2 cup sour cream 1 cup (4 oz) finely shredded Sharp Cheddar cheese 1 tomato, chopped 1 can (2 1/2 oz) green chiles In a
by sgre52160
added 2009-01-10
added 2009-01-10
1 pkg (8 oz) Cream Cheese, softened 1 pkg ranch salad dressing mix 1/2 cup sour cream 1 cup (4 oz) finely shredded Sharp Cheddar cheese 1 tomato, chopped 1 can (2 1/2 oz) green chiles In a
PROVOLONE AND SHIITAKE SMOTHERED CHICKEN BREASTS
1/4 cup flour 1 tsp black pepper 1/2 tsp salt 4 tbsp butter, divided 2 tbsp olive oil 6 boneless, skinless chicken breast halves 1/4 cup shallots (1 large), chopped 5 oz fresh shiitake
by sgre52160
added 2009-01-10
added 2009-01-10
1/4 cup flour 1 tsp black pepper 1/2 tsp salt 4 tbsp butter, divided 2 tbsp olive oil 6 boneless, skinless chicken breast halves 1/4 cup shallots (1 large), chopped 5 oz fresh shiitake
MEXICAN RICE WITH SALSA AND CHEESES (ARROZ CON SALSA Y QUESOS DE WISCONSIN)
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese,
by sgre52160
added 2009-01-10
added 2009-01-10
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese,